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Technical Efficiency and Its Determinants in China's Hog Production

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  • Tian, Xu
  • Sun, Feifei
  • Zhou, Yingheng

Abstract

China’s hog production is undergoing a great transformation due to the soaring demand and changing raising system. Regarding the essential role of pork in Chinese diet, a systematic analysis on the productivity and efficiency of hog production can provide significant implications for policy makers. This paper investigates the productivity and efficiency of hog production and determinants of technical efficiency in China using a household level panel data (2004-2010). A stochastic frontier translog production function with scaling property in inefficiency term is adopted for hog production analysis, and the determinants of technical efficiency are incorporated in a one-step estimation using maximum likelihood estimation. Our results show that the average technical efficiency of hog production in China is 0.5914. More importantly, we find that specialized farmers have higher technical efficiency than others, and technical efficiency in the eastern region is higher than that in central and west China.

Suggested Citation

  • Tian, Xu & Sun, Feifei & Zhou, Yingheng, 2015. "Technical Efficiency and Its Determinants in China's Hog Production," 2015 Conference, August 9-14, 2015, Milan, Italy 212718, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae15:212718
    DOI: 10.22004/ag.econ.212718
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    File URL: http://ageconsearch.umn.edu/record/212718/files/Tian_Meat%20Economics%20in%20China%20and%20Its%20Impact-special%20issue-Tian%20Sun%20Zhou%20_1_.pdf
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    3. Xiaoheng Zhang & Feng Chu & Xiaohua Yu & Yingheng Zhou & Xu Tian & Xianhui Geng & Jinyang Yang, 2017. "Changing Structure and Sustainable Development for China’s Hog Sector," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-15, January.
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    Keywords

    International Development; Livestock Production/Industries;

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