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Household Food Demand Analysis in Rural China: Implications for Food Imports

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  • Wang, Haiyan
  • Zivkovic, Sanja

Abstract

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Suggested Citation

  • Wang, Haiyan & Zivkovic, Sanja, 2018. "Household Food Demand Analysis in Rural China: Implications for Food Imports," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 267163, Southern Agricultural Economics Association.
  • Handle: RePEc:ags:saea18:267163
    DOI: 10.22004/ag.econ.267163
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    References listed on IDEAS

    as
    1. Peterson, E. Wesley F. & Jin, Lan & Ito, Shoichi, 1991. "An econometric analysis of rice consumption in the People's Republic of China," Agricultural Economics, Blackwell, vol. 6(1), pages 67-78, October.
    2. Brian W. Gould, 2002. "Household composition and food expenditures in China," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 387-407.
    3. Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September.
    4. White, Gordon & Howell, Jude A. & Shang Xiaoyuan,, 1996. "In Search of Civil Society: Market Reform and Social Change in Contemporary China," OUP Catalogue, Oxford University Press, number 9780198289562.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Demand and Price Analysis;

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