Rural Household Fruit And Vegetable Consumption In China
A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese household food demand. The second-step includes 11 categories including 4 vegetable groups and 3 fruit groups. The results indicate that grains are still important staple foods and that vegetables are important non-staple foods relative to fruits.
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- Han, Tong & Wahl, Thomas I., 1998.
"China'S Rural Household Demand For Fruit And Vegetables,"
Journal of Agricultural and Applied Economics,
Southern Agricultural Economics Association, vol. 30(01), July.
- Han, Tong & Wahl, Thomas I., 1998. "China's Rural Household Demand for Fruit and Vegetables," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(01), pages 141-150, July.
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