Rural Household Fruit And Vegetable Consumption In China
A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese household food demand. The second-step includes 11 categories including 4 vegetable groups and 3 fruit groups. The results indicate that grains are still important staple foods and that vegetables are important non-staple foods relative to fruits.
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- Han, Tong & Wahl, Thomas I., 1998.
"China'S Rural Household Demand For Fruit And Vegetables,"
Journal of Agricultural and Applied Economics,
Southern Agricultural Economics Association, vol. 30(01), July.
- Han, Tong & Wahl, Thomas I., 1998. "China's Rural Household Demand for Fruit and Vegetables," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(01), pages 141-150, July.
- Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September.
- Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 11(1), September.
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- Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
- Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, October. Full references (including those not matched with items on IDEAS)
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