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Rural Household Fruit And Vegetable Consumption In China

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  • Han, Tong
  • Wahl, Thomas I.
  • Mittelhammer, Ronald C.

Abstract

A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese household food demand. The second-step includes 11 categories including 4 vegetable groups and 3 fruit groups. The results indicate that grains are still important staple foods and that vegetables are important non-staple foods relative to fruits.

Suggested Citation

  • Han, Tong & Wahl, Thomas I. & Mittelhammer, Ronald C., 1998. "Rural Household Fruit And Vegetable Consumption In China," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20854, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:20854
    DOI: 10.22004/ag.econ.20854
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    References listed on IDEAS

    as
    1. Han, Tong & Wahl, Thomas I., 1998. "China'S Rural Household Demand For Fruit And Vegetables," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-10, July.
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    5. Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September.
    6. Catherine Halbrendt & Conrado Gempesaw & Dimphna Dolk-Etz & Francis Tuan, 1994. "Rural Chinese Food Consumption: The Case of Guangdong," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 794-799.
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