Rural Household Fruit And Vegetable Consumption In China
A two-stage budgeting model using Chinese rural survey data is used to assess rural Chinese household food demand. The second-step includes 11 categories including 4 vegetable groups and 3 fruit groups. The results indicate that grains are still important staple foods and that vegetables are important non-staple foods relative to fruits.
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- Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994.
"Food demand in rural China: evidence from rural household survey,"
Agricultural Economics of Agricultural Economists,
International Association of Agricultural Economists, vol. 11(1), September.
- Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September.
- Peterson, E. Wesley F. & Jin, Lan & Ito, Shoichi, 1991. "An econometric analysis of rice consumption in the People's Republic of China," Agricultural Economics, Blackwell, vol. 6(1), pages 67-78, October.
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- Heien, Dale & Wessells, Cathy Roheim, 1990. "Demand Systems Estimation with Microdata: A Censored Regression Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 8(3), pages 365-71, July.
- Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762.
- Han, Tong & Wahl, Thomas I., 1998. "China'S Rural Household Demand For Fruit And Vegetables," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
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