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A Review Of Agriculture, Food Security And Human Nutrition Issues In Uganda

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  • Shively, Gerald E.
  • Hao, Jing

Abstract

Uganda faces a wide range of development challenges, among them regional and seasonal food insecurity and varying degrees of adult and child malnutrition. This paper provides a brief review of topics and available evidence regarding agriculture, food security and malnutrition in Uganda. It is intended to document important source material and provide an overview of topics for non-specialists or those moving into new areas of concern.

Suggested Citation

  • Shively, Gerald E. & Hao, Jing, 2012. "A Review Of Agriculture, Food Security And Human Nutrition Issues In Uganda," Working papers 135134, Purdue University, Department of Agricultural Economics.
    • Handle: RePEc:ags:puaewp:135134
    DOI: 10.22004/ag.econ.135134
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    1. Diao, Xinshen & Fan, Shenggen & Yu, Bingxin & Kanyarukiga, Sam, 2007. "Agricultural growth and investment options for poverty reduction in Rwanda," IFPRI discussion papers 689, International Food Policy Research Institute (IFPRI).
    2. von Grebmer, Klaus & Torero, Maximo & Olofinbiyi, Tolulope & Fritschel, Heidi & Wiesmann, Doris & Yohannes, Yisehac & Schofield, Lilly & von Oppeln, Constanze, 2011. "2011 Global Hunger Index: The Challenge of Hunger: Taming price spikes and excessive food price volatility," IFPRI books, International Food Policy Research Institute (IFPRI), number 2011 GHI English.
    3. Nkonya, Ephraim & Kaizzi, Crammer & Pender, John, 2005. "Determinants of nutrient balances in a maize farming system in eastern Uganda," Agricultural Systems, Elsevier, vol. 85(2), pages 155-182, August.
    4. Smale, Melinda & Tushemereirwe, Wilbeforce K., 2007. "An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania:," Research reports 155, International Food Policy Research Institute (IFPRI).
    5. Todd Benson & Samuel Mugarura & Kelly Wanda, 2008. "Impacts in Uganda of rising global food prices: the role of diversified staples and limited price transmission," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 513-524, November.
    6. Pender, John & Nkonya, Ephraim & Jagger, Pamela & Sserunkuuma, Dick & Ssali, Henry, 2004. "Strategies to increase agricultural productivity and reduce land degradation: evidence from Uganda," Agricultural Economics, Blackwell, vol. 31(2-3), pages 181-195, December.
    7. Tiwari, Sailesh & Zaman, Hassan, 2010. "The impact of economic shocks on global undernourishment," Policy Research Working Paper Series 5215, The World Bank.
    8. Simler, Kenneth R., 2010. "The short-term impact of higher food prices on poverty in Uganda," Policy Research Working Paper Series 5210, The World Bank.
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    Citations

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    Cited by:

    1. Pierluigi Montalbano & Rebecca Pietrelli & Luca Salvatici, 2017. "Market chain participation and food security: the case of the Ugandan maize farmers," Working Papers 2/17, Sapienza University of Rome, DISS.
    2. Ogenrwoth, Brian & Akumu, Grace & Mugisha, Johnny & Muyonga, JH, 2022. "Nutritional status research in Uganda: A critical review and trend analysis," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(08).
    3. Nalunga, Asha & Mugisha, Johnny & Walekhwa, Peter & Smith, Jo, 2019. "The dynamics of Household labor allocation to biogas production, farm and non-farm activities in central Uganda," Renewable Energy, Elsevier, vol. 142(C), pages 461-467.
    4. Lazzaroni, S. & Bedi, A.S., 2014. "Weather variability and food consumption," ISS Working Papers - General Series 51272, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    5. Montalbano, P. & Pietrelli, R. & Salvatici, L., 2018. "Participation in the market chain and food security: The case of the Ugandan maize farmers," Food Policy, Elsevier, vol. 76(C), pages 81-98.
    6. Lazzaroni, Sara, 2013. "Weather variability and food consumption: Evidence from rural Uganda," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149774, Italian Association of Agricultural and Applied Economics (AIEAA).
    7. Proscovia Renzaho Ntakyo & Marrit Berg, 2019. "Effect of market production on rural household food consumption: evidence from Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1051-1070, October.

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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; International Development;
    All these keywords.

    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
    • O19 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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