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A Review Of Agriculture, Food Security And Human Nutrition Issues In Uganda

Author

Listed:
  • Gerald Shively

  • Jing Hao

    (Department of Agricultural Economics, College of Agriculture, Purdue University)

Abstract

Uganda faces a wide range of development challenges, among them regional and seasonal food insecurity and varying degrees of adult and child malnutrition. This paper provides a brief review of topics and available evidence regarding agriculture, food security and malnutrition in Uganda. It is intended to document important source material and provide an overview of topics for non-specialists or those moving into new areas of concern.

Suggested Citation

  • Gerald Shively & Jing Hao, 2012. "A Review Of Agriculture, Food Security And Human Nutrition Issues In Uganda," Working Papers 12-3, Purdue University, College of Agriculture, Department of Agricultural Economics.
    • Handle: RePEc:pae:wpaper:12-3
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    File URL: http://purl.umn.edu/135134
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    Cited by:

    1. is not listed on IDEAS
    2. Pierluigi Montalbano & Rebecca Pietrelli & Luca Salvatici, 2017. "Market chain participation and food security: the case of the Ugandan maize farmers," Working Papers 2/17, Sapienza University of Rome, DISS.
    3. Ogenrwoth, Brian & Akumu, Grace & Mugisha, Johnny & Muyonga, JH, 2022. "Nutritional status research in Uganda: A critical review and trend analysis," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(08).
    4. Nalunga, Asha & Mugisha, Johnny & Walekhwa, Peter & Smith, Jo, 2019. "The dynamics of Household labor allocation to biogas production, farm and non-farm activities in central Uganda," Renewable Energy, Elsevier, vol. 142(C), pages 461-467.
    5. Lazzaroni, S. & Bedi, A.S., 2014. "Weather variability and food consumption," ISS Working Papers - General Series 51272, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    6. Montalbano, P. & Pietrelli, R. & Salvatici, L., 2018. "Participation in the market chain and food security: The case of the Ugandan maize farmers," Food Policy, Elsevier, vol. 76(C), pages 81-98.
    7. Lazzaroni, Sara, 2013. "Weather variability and food consumption: Evidence from rural Uganda," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149774, Italian Association of Agricultural and Applied Economics (AIEAA).
    8. Proscovia Renzaho Ntakyo & Marrit Berg, 2019. "Effect of market production on rural household food consumption: evidence from Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1051-1070, October.

    More about this item

    Keywords

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    JEL classification:

    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
    • O19 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - International Linkages to Development; Role of International Organizations
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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