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An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania:

Author

Listed:
  • Smale, Melinda
  • Tushemereirwe, Wilbeforce K.

Abstract

"This research report highlights findings from a set of studies undertaken by applied economists on the impact of improved banana cultivars and recommended management practices in the East African highlands. A particular focus of the analysis is genetic transformation of the cooking banana. Genetic transformation to achieve pest and disease resistance of the cooking banana is a promising strategy for smallholder farmers in this region. Biotic constraints are severe and not easily addressed through conventional breeding techniques or control methods. Exports on the world market are currently negligible, so that the risks of reduced exports due to policies against genetically modified foods are low. The crop is both an important food source and a significant generator of rural income, which means that improving productivity could have great social benefits." from Authors' Summary

Suggested Citation

  • Smale, Melinda & Tushemereirwe, Wilbeforce K., 2007. "An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania:," Research reports 155, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:155
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    File URL: http://www.ifpri.org/sites/default/files/publications/rr155.pdf
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    Citations

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    Cited by:

    1. Kikulwe, Enoch M. & Birol, Ekin & Wesseler, Justus & Falck-Zepeda, Jose Benjamin, 2013. "Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications," IFPRI book chapters, in: Falck-Zepeda, Jose Benjamin & Gruère, Guillaume P. & Sithole-Niang, Idah (ed.), Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara, chapter 4, pages 99-141, International Food Policy Research Institute (IFPRI).
    2. Gerald Shively & Jing Hao, 2012. "A Review Of Agriculture, Food Security And Human Nutrition Issues In Uganda," Working Papers 12-3, Purdue University, College of Agriculture, Department of Agricultural Economics.
    3. Matthew Schnurr & Sarah Mujabi-Mujuzi, 2014. "“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 643-648, December.
    4. Fischer, Elisabeth & Qaim, Matin, 2012. "Gender, Agricultural Commercialization, and Collective Action in Kenya," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126659, International Association of Agricultural Economists.
    5. K. Akankwasa & G.F. Ortmann & E. Wale & W.K. Tushemereirwe, 2013. "Farmers' choice among recently developed hybrid banana varieties in Uganda: A multinomial logit analysis," Agrekon, Taylor & Francis Journals, vol. 52(2), pages 25-51, June.
    6. Langat, B.K. & Ngéno, V.K. & Nyangweso, Philip M. & Mutwol, M. J. & Gohole, L. & Yaninek, S., 2013. "Drivers of Technology Adoption in a Subsistence Economy: The case of Tissue Culture Bananas in Western Kenya," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161444, African Association of Agricultural Economists (AAAE).
    7. Nassul S. Kabunga & Thomas Dubois & Matin Qaim, 2012. "Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(2), pages 444-464, June.
    8. Kikulwe, Enoch & Birol, Ekin & Wesseler, Justus & Falck-Zepeda, José, 2009. "A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda," IFPRI discussion papers 938, International Food Policy Research Institute (IFPRI).
    9. Enoch Kikulwe & Ekin Birol & José Falck-Zepeda & Justus Wesseler, 2010. "Rural Consumers’ Preferences for Banana Attributes in Uganda: Is There a Market for GM Staples?," Chapters, in: Jeff Bennett & Ekin Birol (ed.), Choice Experiments in Developing Countries, chapter 16, Edward Elgar Publishing.
    10. Falck-Zepeda, José & Kilkuwe, Enoch & Wesseler, Justus, 2008. "Introducing a genetically modified banana in Uganda: Social benefits, costs, and consumer perceptions," IFPRI discussion papers 767, International Food Policy Research Institute (IFPRI).
    11. Lin Liu & Bruno Basso, 2020. "Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 537-548, June.
    12. Vivian Polar & Jaqueline A. Ashby & Graham Thiele & Hale Tufan, 2021. "When Is Choice Empowering? Examining Gender Differences in Varietal Adoption through Case Studies from Sub-Saharan Africa," Sustainability, MDPI, vol. 13(7), pages 1-19, March.
    13. Lincoln Addison & Matthew Schnurr, 2016. "Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 967-978, December.
    14. Fiedler, John L. & Kilkuwe, Enoch M. & Birol, Ekin, 2013. "An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda:," IFPRI discussion papers 1277, International Food Policy Research Institute (IFPRI).
    15. Takashi Yamano, 2008. "Dairy-Banana Integration and Organic Fertilizer Use in Uganda," GRIPS Discussion Papers 08-03, National Graduate Institute for Policy Studies.
    16. Muto, Megumi & Yamano, Takashi, 2009. "The Impact of Mobile Phone Coverage Expansion on Market Participation: Panel Data Evidence from Uganda," World Development, Elsevier, vol. 37(12), pages 1887-1896, December.
    17. Svetlana Edmeades & Daniel J. Phaneuf & Melinda Smale & Mitch Renkow, 2008. "Modelling the Crop Variety Demand of Semi‐Subsistence Households: Bananas in Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(2), pages 329-349, June.
    18. Kabunga, Nassul S. & Dubois, Thomas & Qaim, Matin, 2014. "Impact of tissue culture banana technology on farm household income and food security in Kenya," Food Policy, Elsevier, vol. 45(C), pages 25-34.
    19. John Herbert Ainembabazi & Leena Tripathi & Joseph Rusike & Tahirou Abdoulaye & Victor Manyong, 2015. "Ex-Ante Economic Impact Assessment of Genetically Modified Banana Resistant to Xanthomonas Wilt in the Great Lakes Region of Africa," PLOS ONE, Public Library of Science, vol. 10(9), pages 1-21, September.

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