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The application of trade and growth theories to agriculture: a survey

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  • van Berkum, Siemen
  • van Meijl, Hans

Abstract

This article reviews a broad range of theoretical concepts available to explain international trade in agricultural and food products. For many years agricultural trade analyses were largely based on traditional perceptions of comparative advantage following neoclassical theory. Observations of agricultural trade suggest, however, that concepts from modern trade and growth theories are increasingly relevant. This survey demonstrates that many opportunities exist for applying these new theories to the modern food economy.

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  • van Berkum, Siemen & van Meijl, Hans, 2000. "The application of trade and growth theories to agriculture: a survey," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), pages 1-38.
    • Handle: RePEc:ags:aareaj:117851
    DOI: 10.22004/ag.econ.117851
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    Cited by:

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    2. Sihui Zhang & Yong Sun & Xuzhou Yu & Yafeng Zhang, 2023. "Geographical Indication, Agricultural Products Export and Urban–Rural Income Gap," Agriculture, MDPI, vol. 13(2), pages 1-16, February.
    3. Ronan, Glenn & Langberg, Jack & Moore, Michael, 2001. "Evaluating the Export Growth Strategy of the Australian Pork Industry," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125875, Australian Agricultural and Resource Economics Society.
    4. Roth, T., 2003. "Auswirkungen des EU-Beitritts auf die baltischen Milchmärkte - Ein empirisches Handelsmodell mit Produktdifferenzierung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 38.
    5. Oskam, A.J. & Komen, M.H.C. & Wobst, P. & Yalew, A., 2004. "Trade policies and development of less-favoured areas: evidence from the literature," Food Policy, Elsevier, vol. 29(4), pages 445-466, August.
    6. Mark, VANCAUTEREN & Bruno, HENRY DE FRAHAN, 2004. "Harmonization of Food Regulations and Trade in the Single Market : Evidence from Disaggregated Data," LIDAM Discussion Papers IRES 2004021, Université catholique de Louvain, Institut de Recherches Economiques et Sociales (IRES).
    7. Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe, 2011. "Food Legislation and Competitiveness in the EU Food Industry," Chapters, in: Emiel F.M. Wubben (ed.), Institutions and Regulation for Economic Growth?, chapter 5, Edward Elgar Publishing.
    8. Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe, 2008. "An economic and legal assessment of the EU food industry's competitiveness," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 417-439.

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