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Patterns of World Trade in Processed Foods

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  • Dayton, James R.
  • Henderson, Dennis R.

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  • Dayton, James R. & Henderson, Dennis R., 1992. "Patterns of World Trade in Processed Foods," Occasional Papers 233076, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:nc194o:233076
    DOI: 10.22004/ag.econ.233076
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    File URL: https://ageconsearch.umn.edu/record/233076/files/nc194-op-32.pdf
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    File URL: https://libkey.io/10.22004/ag.econ.233076?utm_source=ideas
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    References listed on IDEAS

    as
    1. Tsigas, Marinos E. & Hertel, Thomas W. & Binkley, James K., 1990. "The United Nations Bilateral External Trade Data: Can It Be Saved?," Occasional Papers 233060, Regional Research Project NC-194: Organization and Performance of World Food Systems.
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    Cited by:

    1. Vaughan, Odette, 1995. "Implications of Foreign Direct Investment for the Canadian Food and Beverage Manufacturing Industry," Working Papers 244042, Agriculture and Agri-Food Canada.
    2. Levkovych, Inna, 2011. "Der ukrainische Außenhandel mit Produkten der Agrar- und Ernährungswirtschaft: Eine quantitative Analyse aus Sicht traditioneller und neuer Außenhandelstheorien," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 59, number 109520.
    3. Henderson, Dennis R. & Handy, Charles & Neff, Steven A., 1997. "Globalization of the Processed Foods Market," Agricultural Economic Reports 262044, United States Department of Agriculture, Economic Research Service.
    4. van Berkum, Siemen & van Meijl, Hans, 2000. "The application of trade and growth theories to agriculture: a survey," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), pages 1-38.

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      Keywords

      International Relations/Trade;

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