Contact information of Regional Research Project NC-194: Organization and Performance of World Food Systems
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Content
1995
- 303415 About the Editors and Contributors
by Sheldon, Ian M.
- 303414 Concluding Remarks
by Sheldon, Ian M.
- 303413 Impacts of Food Quality and Safety Regulation Under Trade Agreements on Foreign Direct Investment and Processed Food Trade
by Hooker, Neal H. & Caswell, Julie A.
- 303412 Product and Process Standards: Implications for Foreign Direct Investment and Processed Food Trade
by Neff, Steven A. & Malanoski, Margaret A.
- 303411 Processed-Bulk Export Substitution: Make or Buy Decisions By Rice Processors
by Goodwin, H. L. & Skully, David & Kapur, Ari
- 303410 Foreign Direct Investment in Central and Eastern European Food Industries: An Explanation of Differences By Firm-Specific Characteristics
by Moeller, Kristian
- 303409 Differences in Internationalization Modes: The U.S. Versus European Union Food Industries
by Solana Rosillo, Juan B. & Abbott, Philip C.
- 303408 Firm and Location-Specific Determinants in Investment and Trade Strategies of Major Multinationals in the Food Industry in Europe
by Anastassopoulos, G. & Papanastassiou, M. & Pearce, R.D. & W. B. Traill
- 303407 Intra European Trade and Investment in Processed Food Products, 1980-1991: Changing Determinants and Characteristics
by Gomes da Silva, Joao
- 303406 Food Multinational Enterprise Investment Strategies: An Option Theory Approach
by Ravara, Filipe A. & Connor, John M.
- 303405 Foreign Direct Investment and U.S. Exports of Processed Foods: Complements or Substitutes?
by Overend, Christopher & Connor, John M. & Salin, Victoria
- 303404 Time Dependent Relationships in U.S. Processed Food Trade and Foreign Direct Investment
by Malanoski, Margaret & Handy, Charles & Henderson, Dennis
- 303403 Preface
by Henneberry, Shida
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