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Differences in Internationalization Modes: The U.S. Versus European Union Food Industries

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  • Solana Rosillo, Juan B.
  • Abbott, Philip C.

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  • Solana Rosillo, Juan B. & Abbott, Philip C., 1995. "Differences in Internationalization Modes: The U.S. Versus European Union Food Industries," Foreign direct investment and processed food trade, March 9-10, 1995 Arlington, Virginia 303409, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:n19495:303409
    DOI: 10.22004/ag.econ.303409
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    References listed on IDEAS

    as
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    4. John M. Connor, 1983. "Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 395-404.
    5. James R. MARKUSEN, 2021. "Multinationals, Multi-Plant Economies, And The Gains From Trade," World Scientific Book Chapters, in: BROADENING TRADE THEORY Incorporating Market Realities into Traditional Models, chapter 1, pages 3-24, World Scientific Publishing Co. Pte. Ltd..
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    7. repec:bla:econom:v:38:y:1971:i:149:p:1-27 is not listed on IDEAS
    8. John H Dunning, 1988. "The Eclectic Paradigm of International Production: A Restatement and Some Possible Extensions," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 19(1), pages 1-31, March.
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    10. Henderson, Dennis R. & Handy, Charles R., 1993. "Globalization of the Food Industry," Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference 265921, Food and Agricultural Marketing Consortium (FAMC).
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