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Foreign Direct Investment and U.S. Exports of Processed Foods: Complements or Substitutes?

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  • Overend, Christopher
  • Connor, John M.
  • Salin, Victoria

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  • Overend, Christopher & Connor, John M. & Salin, Victoria, 1995. "Foreign Direct Investment and U.S. Exports of Processed Foods: Complements or Substitutes?," Foreign direct investment and processed food trade, March 9-10, 1995 Arlington, Virginia 303405, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:n19495:303405
    DOI: 10.22004/ag.econ.303405
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    References listed on IDEAS

    as
    1. John M. Connor, 1983. "Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 395-404.
    2. James R. MARKUSEN, 2021. "Factor Movements And Commodity Trade As Complements," World Scientific Book Chapters, in: BROADENING TRADE THEORY Incorporating Market Realities into Traditional Models, chapter 15, pages 325-340, World Scientific Publishing Co. Pte. Ltd..
    3. Alexis Jacquemin, 1989. "International and Multinational Strategic Behaviour," Kyklos, Wiley Blackwell, vol. 42(4), pages 495-513, November.
    4. Mark Casson, 1987. "The Firm and the Market: Studies on the Multinational Enterprise and the Scope of the Firm," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262031299, December.
    5. Lipsey, Robert E & Weiss, Merle Yahr, 1984. "Foreign Production and Exports of Individual Firms," The Review of Economics and Statistics, MIT Press, vol. 66(2), pages 304-308, May.
    6. Adler, Michael & Stevens, Guy V G, 1974. "The Trade Effects of Direct Investment," Journal of Finance, American Finance Association, vol. 29(2), pages 655-676, May.
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