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Foreign Direct Investment in Central and Eastern European Food Industries: An Explanation of Differences By Firm-Specific Characteristics

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  • Moeller, Kristian

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  • Moeller, Kristian, 1995. "Foreign Direct Investment in Central and Eastern European Food Industries: An Explanation of Differences By Firm-Specific Characteristics," Foreign direct investment and processed food trade, March 9-10, 1995 Arlington, Virginia 303410, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:n19495:303410
    DOI: 10.22004/ag.econ.303410
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    References listed on IDEAS

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    1. Wagner, Joachim & Schnabel, Claus, 1992. "Determinants of German Foreign Direct Investment: Evidence from Micro Data," Hannover Economic Papers (HEP) dp-170, Leibniz Universität Hannover, Wirtschaftswissenschaftliche Fakultät.
    2. John M. Connor, 1983. "Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 395-404.
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