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Multinational Structures and Strategies of U.S. Food Firms

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  • Charles Handy
  • James M. MacDonald

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  • Charles Handy & James M. MacDonald, 1989. "Multinational Structures and Strategies of U.S. Food Firms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(5), pages 1246-1254.
    • Handle: RePEc:oup:ajagec:v:71:y:1989:i:5:p:1246-1254.
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    References listed on IDEAS

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    1. Sanjaya Lall, 1980. "Monopolistic Advantages and Foreign Involvement by US Manufacturing Industry," Palgrave Macmillan Books, in: The Multinational Corporation, chapter 1, pages 3-28, Palgrave Macmillan.
    2. Irving B. Kravis & Robert E. Lipsey, 1989. "Technological Characteristics of Industries and the Competitiveness of the U.S. and its Multinational Firms," NBER Working Papers 2933, National Bureau of Economic Research, Inc.
    3. Gatignon, Hubert & Anderson, Erin, 1988. "The Multinational Corporation's Degree of Control over Foreign Subsidiaries: An Empirical Test of a Transaction Cost Explanation," The Journal of Law, Economics, and Organization, Oxford University Press, vol. 4(2), pages 305-336, Fall.
    4. Robert E. Lipsey & Mario Schimberni & Robert V. Lindsay, 1988. "Changing Patterns of International Investment in and by the United States," NBER Chapters, in: The United States in the World Economy, pages 475-558, National Bureau of Economic Research, Inc.
    5. Emilio Pagoulatos, 1983. "Foreign Direct Investment in U.S. Food and Tobacco Manufacturing and Domestic Economic Performance," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 405-412.
    6. John M. Connor, 1983. "Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 395-404.
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    Citations

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    Cited by:

    1. Carter, Colin A. & Yilmaz, Alper, 1999. "Foreign Direct Investment (Fdi) And Trade - Substitutes And Complements? An Application To The Processed Food Industry," 1999 Annual meeting, August 8-11, Nashville, TN 21665, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Larsen, Ryan A. & Mjelde, James W. & Klinefelter, Danny A. & Wolfley, Jared L., 2009. "Geographical Diversification in Agriculture: An Applied Case to Western U.S. Wheat Growers," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46819, Southern Agricultural Economics Association.
    3. McCorriston, Steve & Sheldon, Ian M., 1990. "Intra-Industry Trade and Specialisation in Processed Agricultural Products: The Case of the US and EC," Occasional Papers 232835, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    4. Wendt, Minh & Pederson, Glenn D., 2006. "Foreign Direct Investment in the Food Manufacturing Industry," Working Papers 14319, University of Minnesota, The Food Industry Center.
    5. Carter, Colin A. & Yilmaz, Alper, 1999. "Foreign Direct Investment (FDI) and Trade-Substitutes or Complements? An Application to the Processed Food Industry," 1999 Annual meeting, August 8-11, Nashville, TN 271492, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Yilmaz, Alper, 1999. "Host Country Welfare Effects Of Foreign Direct Investment (Fdi) And Imports: An Application To The Processed Food Industry," 1999 Annual meeting, August 8-11, Nashville, TN 21585, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Dennis R. Henderson & Ian M. Sheldon, 1992. "International licensing of branded food products," Agribusiness, John Wiley & Sons, Ltd., vol. 8(5), pages 399-412.
    8. Handy, Charles R. & Henderson, Dennis R., 1992. "Foreign Investment in Food Manufacturing," Occasional Papers 233088, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    9. Saxowsky, David M. & Krause, Joyce Hall & Gustafson, Cole R., 1998. "Export Enhancement Strategies For Small And Medium Rural And Agricultural Firms," Agricultural Economics Reports 23307, North Dakota State University, Department of Agribusiness and Applied Economics.
    10. I. M. Sheldon & D. R. Henderson, 1992. "The International Licensing Of Branded Food Products: A Game‐Theoretic Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(3), pages 368-380, September.
    11. Jin, S. & Guo, H. & Wang, H.H. & Delgado, M.S., 2018. "Going global : determinants of Chinese outward foreign direct investment in the agri-food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277186, International Association of Agricultural Economists.
    12. Johnson, D. Gale & Connor, John M. & Josling, Timothy E. & Schmitz, Andrew & Schuh, G. Edward, 1989. "Concentration Issues In The U.S. Beef Subsector," Working Papers 115907, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

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