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Content
September 2011, Volume 02, Issue 1
- 1-15 Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate
by Rota, Cosimo & Zanasi, Cesare
- 1-16 The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers
by Otten, Dennis & van den Weghe, Herman F.A.
- 1-17 Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives
by Heyder, Matthias & Makus, Christian & Theuvsen, Ludwig
- 1-22 Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
by Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D.
February 2011, Volume 01, Issue 4
December 2010, Volume 01, Issue 4
- 1-10 Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms
by Ziggers, Gerrit Willem & Gagalyuk, Taras & Hanf, Jon Henrich
- 1-12 Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers
by Franz, Annabell & von Meyer, Marie & Spiller, Achim
- 1-12 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
by Bertazzoli, Aldo & Ghelfi, Rino & Rivaroli, Sergio & Samoggia, Antonella
- 1-13 Trust, Contracting, and Adaptation in Agri‐Food Hybrid Structures
by Martino, Gaetano
- 1-14 Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption
by Caracciolo, Francesco & Cembalo, Luigi
- 1-16 Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs
by Kuhne, Bianka & Gellynck, Xavier
- 1-16 Is there Need for more Transparency and Efficiency in Cause‐related Marketing?
by Langen, Nina & Grebitus, Carola & Hartmann, Monika
October 2010, Volume 01, Issue 3
- 1-2 The Challenge of Reaching Transparency: ‘T-readiness’ of Enterprises and Sector Networks
by Fritz, Melanie & Schiefer, Gerhard
- 1-8 Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
by Ward, Ronald W.
- 1-10 Phase Space Reconstruction from Economic Time Series Data: Improving Models of Complex Real-World Dynamic Systems
by Huffaker, Ray G.
- 1-10 Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
by Hingley, Martin & Boone, Julie & Haley, Simon
- 1-12 Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System
by von Davier, Zazie & Heyder, Matthias & Theuvsen, Ludwig
- 1-12 Willingness to Pay for Traceable Meat Attributes: A Meta-analysis
by Cicia, Gianni & Colantuoni, Francesca
- 1-13 Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks
by Pscucci, Stefano
- 1-15 Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers
by Hartwich, Frank & Fromm, Ingrid & Romero, Gustavo
- 1-15 Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany
by Boehm, Justus & Kayser, Maike & Spiller, Achim
2010, Volume 01, Issue 2
- 1-6 Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements
by Poppe, Krijn J.
- 1-8 Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators
by Charlier, Christophe & Valceschini, Egizio
- 1-8 Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy
by Arfini, Filippo & Mancini, Maria Cecilia
- 1-9 Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
- 1-9 Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework
by Sterns, James A. & Spreen, Thomas H.
- 1-10 Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
by Gellynck, Xavier & Kuhne, Bianka
- 1-10 Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems
by Heyder, Matthias & Hollmann-Hespos, Thorsten & Theuvsen, Ludwig
- 1-12 The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
by Del Giudice, Teresa & Pascucci, Stefano
- 1-16 Dynamics in Inter‐Firm Collaboration: The Impact of Alliance Capabilities on Performance
by Ziggers, Gerrit Willem & Tjemkes, Brian
2010, Volume 01, Issue 1
- 1-1 Editorial: Food System Dynamics
by Fritz, Melanie & Schiefer, Gerhard
- 1-9 The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry
by Brown, Mark G. & Spreen, Thomas H.
- 1-10 Costs of Producing Biogas at Dairy Farms in The Netherlands
by Gebrezgabher, Solomie A. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M.
- 1-10 Fragile Social Norms: (Un) Sustainable Exploration of Forest Products
by Zylbersztajn, Decio
- 1-12 Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
by Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim
- 1-12 Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
by Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico
- 1-13 U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
by Ward, Ronald W. & Boynton, Bruce
- 1-13 Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency
by Weaver, Robert D.
- 1-13 System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
by Albersmeier, Friederike & Schulze, Holger & Spiller, Achim
0000, Volume 04, Issue 1
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