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Content
February 2016, Volume 07, Issue 01
January 2016, Volume 07, Issue 01
December 2015, Volume 07, Issue 01
October 2015, Volume 06, Issue 4
December 2015, Volume 06, Issue 4
November 2015, Volume 06, Issue 4
July 2015, Volume 06, Issue 3
- 1-8 What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming
by Christoph-Schulz, Inken & Salamon, Petra & Weible, Daniela
- 1-10 Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises
by Meyer, Christian & Hamer, Martin & Terlau, Wiltrud & Raithel, Johannes & Pongratz, Patrick
- 1-12 The Balanced Scorecard as a Management Tool for Arable Farming
by Paustian, Margit & Wellner, Marie & Theuvsen, Ludwig
- 1-16 Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
by Terlau, Wiltrud & Hirsch, Darya
- 1-16 Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey
by Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano
- 1-21 Structural Changes and Dairy Chain Efficiency in Italy
by Rosa, Franco & Weaver, Robert D. & Vasciaveo, Michela
July 2015, Volume 06, Issue 2
- 1-7 BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain
by da Silva Júnior, Aziz Galvão
- 1-11 Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention
by Amani, Pegah & Lindbom, Ingela & Sundström, Barbro & Östergren, Karin
- 1-12 Systematic Heterogeneity:How to Combine Smartphone Related Apps with FIspace
by Sundmaeker, Harald & Einramhof, Peter
- 1-17 Economic Dynamics of the German Hog-Price Cycle
by Berg, Ernst & Huffaker, Ray
- 1-18 Determinants of Job Search Success of German Agricultural Sciences Graduates
by Schulze-Ehlers, Birgit
March 2015, Volume 06, Issue 01
January 2015, Volume 06, Issue 01
- 1-8 Determinants of Web-based CSR Disclosure in the Food Industry
by Sommer, Florian & Klink, Jeanette & Senkl, Daniela & Hartmann, Monika
- 1-11 Urban Gardening Realities: The Example Case Study of Portsmouth, England
by Hallsworth, Alan & Wong, Alfred
- 1-12 Chile-EU Trade Agreement: What Can We Learn from Trade Statistics?
by Valenciano, Jaime de Pablo & Giacinti Battistuzzi, Miguel Angel & Garcia Azcaráte, Tomás
January 2015, Volume 05, Issue 4
December 2014, Volume 05, Issue 4
November 2014, Volume 05, Issue 4
December 2014, Volume 05, Issue 3
November 2014, Volume 05, Issue 3
October 2014, Volume 05, Issue 3
September 2014, Volume 05, Issue 2
August 2014, Volume 05, Issue 2
October 2014, Volume 05, Issue 2
June 2014, Volume 05, Issue 01
August 2014, Volume 05, Issue 01
September 2014, Volume 05, Issue 01
July 2014, Volume 05, Issue 01
February 2014, Volume 04, Issue 4
- 1-10 Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs
by Sundmaeker, Harald
- 1-11 Transparency in Food Networks - Where to Go
by Schiefer, Gerhard & Reiche, Robert
- 1-12 Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri-Food Supply Chain Networks
by Verdouw, Cor N. & Vucic, Nicola & Sundmaeker, Harald & Beulens, Adriaan J.M.
- 1-13 Benefits through Utilising EPC Network Components in Service-Oriented Environments – an Analysis Using the Example of the Food Industry
by Tröger, Ralf & Reiche, Robert
March 2014, Volume 04, Issue 4
February 2014, Volume 04, Issue 3
- 1-13 Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association
by Haas, Rainer & Sterns, james & Meixner, Oliver & Nyob, Diane-Isis & Traar, Verena
- 1-14 A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection
by Fonseca, Jaime R.S.
- 1-14 Valuing Information on GM Foods in the presence of Country-of-Origin Labels
by Xie, Jing & Hyeyoung, Kim & House, Lisa
- 1-16 Factors Underlying Farmers’ Decisions to Participate in Networks
by Kuhne, Bianka & Lambrecht, Evelien & Vanhonacker, Filiep & Pieniak, Zuzanna & Gellynck, Xavier
March 2014, Volume 04, Issue 3
March 2014, Volume 04, Issue 01
November 2013, Volume 04, Issue 3
September 2013, Volume 04, Issue 2
October 2013, Volume 04, Issue 2
November 2013, Volume 04, Issue 2
March 2013, Volume 04, Issue 01
July 2013, Volume 04, Issue 01
- 1-9 Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System
by Guenther-Lübbers, Welf & Arens, Ludwig & Theuvsen, Ludwig
- 1-12 Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages
by Meixner, Oliver & Haas, Rainer & Moosbrugger, Helmut & Magdits, Philipp
- 1-13 Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry
by Bleich, Simon & Herrmann, Roland
- 1-13 Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs
by Emmann, Carsten H. & Guenther-Lübbers, Welf & Theuvsen, Ludwig
- 1-15 Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables
by Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul
February 2013, Volume 03, Issue 3
- 1-2 Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance
by Kuhne, Bianka & Gellynck, Xavier
- 1-6 Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna
by Viaggi, Davide & Cuming, David
- 1-9 Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand
by Hamann, Karen
- 1-13 Network Learning and Innovation in SME Formal Networks
by Deiters, Jivka & Schiefer, Gerhard
- 1-14 The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective
by Abdirahman, Zam-Zam & Sauvee, Loic
- 1-15 Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands
by Garbade, Philipp J.P. & Fortuin, Frances T.J.M. & Omta, S.W.F. (Onno)
- 1-15 The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks
by Lefebvre, Virginie M. & Molnar, Adrienn & Gellynck, Xavier
January 2013, Volume 03, Issue 2
December 2012, Volume 03, Issue 2
- 1-11 Organizational Innovation and Institutional Change: The Case of Valio in Finland
by Lamprinakis, Lampros
- 1-13 Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance
by Friedrich, Nina & Heyder, Matthias & Theuvsen, Ludwig
- 1-17 Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations
by Declerck, Francis & Viviani, Jean-Laurent
- 1-20 A Review on Quantitative Models for Sustainable Food Logistics Management
by Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J.
September 2012, Volume 03, Issue 01
June 2012, Volume 03, Issue 01
October 2012, Volume 03, Issue 01
July 2012, Volume 03, Issue 01
November 2012, Volume 03, Issue 01
April 2012, Volume 02, Issue 4
- 1-11 Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines
by Almazan, Cynthia V. & Trienekens, Jacques H. & Bijman, Jos
- 1-12 International Fairs in the Modern Food Systems
by Santucci, Fabio M. & Callieris, Roberta & Debs, Philippe
- 1-16 The Climate Change and Economic Impacts of Food Waste in the United States
by Venkat, Kumar
- 1-17 Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis
by Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M.
March 2012, Volume 02, Issue 4
- 1-16 Formal Food-related Networks in Ireland: A Case Study Analysis
by Henchion, Maeve M. & Sorenson, Douglas
- 1-16 Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector
by Amani, Pegah & Schiefer, Gerhard
- 1-17 Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives
by Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele
- 1-19 Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
by Asioli, Daniele & Boecker, Andreas & Canavari, Maurizio
January 2011, Volume 11, Issue 01
December 2011, Volume 02, Issue 3
- 1-7 Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark
by Galanopoulos, Konstantinos & Karantininis, Konstantinos & Mattas, Konstadinos & Karelakis, Christos
- 1-11 The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo
by Schifani, Giorgio & Inglese, Paolo & Noto, Francesca & Migliore, Giuseppina
- 1-12 Sustainability in the Food Sector: A Consumer Behaviour Perspective
by Grunert, Klaus G.
- 1-13 Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
by Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio
- 1-14 Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
by Cicia, Gianni & Colantuoni, Francesca & Del Giudice, Teresa & Pascucci, Stefano
- 1-16 Testing for the Best Instrument to Generate Sustainable Food Consumption
by Panzone, Luca & Perino, Grischa & Swanson, Timothy & Leung, Denise
- 1-18 A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
by Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro
- 1-21 Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries
by Naspetti, Simona & Zanoli, Raffaele
- 1-21 Influence of Brand Equity on Milk Choice: A Choice Experiment Survey
by Taglioni, Chiara & Cavicchi, Alessio & Torquati, Biancamaria & Scarpa, Riccardo
December 2011, Volume 02, Issue 2
- 1-2 Transparency in Food: A Challenge for Research and Sector Initiatives
by Schiefer, Gerhard
- 1-10 Stakeholder Analysis of Agroparks
by Wubben, Emiel F.M. & Isakhanyan, Gohar
- 1-12 Network Experiences Lead to the Adaption of a Firm’s Network Competence
by Kuhne, Bianka & Cochez, Carl & Gellynck, Xavier
- 1-12 The Influence of Clusters on the Competitiveness of Hog Production: The Example of Northwestern Germany
by Deimel, Mark & Arens, Ludwig & Theuvsen, Ludwig
- 1-13 Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods
by Di Pasquale, Jorgelina & Adinolfi, Felice & Capitanio, Fabian
- 1-13 Review on Suitability of Available LCIA Methodologies for Assessing Environmental Impact of the Food Sector
by Amani, Pegah & Schiefer, Gerhard
- 1-14 Should I Make or Should I Buy? Innovation Strategies and Governance Structures in the Italian Food Sector
by Pascucci, Stefano & Royer, Annie & Bijman, Jos
- 1-19 Consumer Market for Functional Foods in South Brazil
by de Barcellos, Marcia Dutra & Lionello, Rafael Laitano
September 2011, Volume 02, Issue 01
- 1-7 The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
by Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo
- 1-10 An Update on the Consequences of EU Sugar Reform
by Moyo, Sibusiso & Spreen, Thomas H.
- 1-12 Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
by van der Vorst, Jack G.A.J. & van Kooten, Olaf & Pieternel, A. Luning
- 1-13 Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation
by Deimel, Mark & Theuvsen, Ludwig
- 1-15 Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate
by Rota, Cosimo & Zanasi, Cesare
- 1-16 The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers
by Otten, Dennis & van den Weghe, Herman F.A.
- 1-17 Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives
by Heyder, Matthias & Makus, Christian & Theuvsen, Ludwig
- 1-22 Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
by Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D.
February 2011, Volume 01, Issue 4
December 2010, Volume 01, Issue 4
- 1-10 Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms
by Ziggers, Gerrit Willem & Gagalyuk, Taras & Hanf, Jon Henrich
- 1-12 Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers
by Franz, Annabell & von Meyer, Marie & Spiller, Achim
- 1-12 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains
by Bertazzoli, Aldo & Ghelfi, Rino & Rivaroli, Sergio & Samoggia, Antonella
- 1-13 Trust, Contracting, and Adaptation in Agri‐Food Hybrid Structures
by Martino, Gaetano
- 1-14 Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption
by Caracciolo, Francesco & Cembalo, Luigi
- 1-16 Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs
by Kuhne, Bianka & Gellynck, Xavier
- 1-16 Is there Need for more Transparency and Efficiency in Cause‐related Marketing?
by Langen, Nina & Grebitus, Carola & Hartmann, Monika
October 2010, Volume 01, Issue 3
- 1-2 The Challenge of Reaching Transparency: ‘T-readiness’ of Enterprises and Sector Networks
by Fritz, Melanie & Schiefer, Gerhard
- 1-8 Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
by Ward, Ronald W.
- 1-10 Phase Space Reconstruction from Economic Time Series Data: Improving Models of Complex Real-World Dynamic Systems
by Huffaker, Ray G.
- 1-10 Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
by Hingley, Martin & Boone, Julie & Haley, Simon
- 1-12 Media Analysis on Volatile Markets’ Dynamics and Adaptive Behavior for the Agri-Food System
by von Davier, Zazie & Heyder, Matthias & Theuvsen, Ludwig
- 1-12 Willingness to Pay for Traceable Meat Attributes: A Meta-analysis
by Cicia, Gianni & Colantuoni, Francesca
- 1-13 Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks
by Pscucci, Stefano
- 1-15 Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers
by Hartwich, Frank & Fromm, Ingrid & Romero, Gustavo
- 1-15 Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany
by Boehm, Justus & Kayser, Maike & Spiller, Achim
2010, Volume 01, Issue 2
- 1-6 Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements
by Poppe, Krijn J.
- 1-8 Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators
by Charlier, Christophe & Valceschini, Egizio
- 1-8 Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy
by Arfini, Filippo & Mancini, Maria Cecilia
- 1-9 Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
- 1-9 Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework
by Sterns, James A. & Spreen, Thomas H.
- 1-10 Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
by Gellynck, Xavier & Kuhne, Bianka
- 1-10 Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems
by Heyder, Matthias & Hollmann-Hespos, Thorsten & Theuvsen, Ludwig
- 1-12 The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
by Del Giudice, Teresa & Pascucci, Stefano
- 1-16 Dynamics in Inter‐Firm Collaboration: The Impact of Alliance Capabilities on Performance
by Ziggers, Gerrit Willem & Tjemkes, Brian
2010, Volume 01, Issue 01
- 1-1 Editorial: Food System Dynamics
by Fritz, Melanie & Schiefer, Gerhard
- 1-9 The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry
by Brown, Mark G. & Spreen, Thomas H.
- 1-10 Costs of Producing Biogas at Dairy Farms in The Netherlands
by Gebrezgabher, Solomie A. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M.
- 1-10 Fragile Social Norms: (Un) Sustainable Exploration of Forest Products
by Zylbersztajn, Decio
- 1-12 Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
by Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim
- 1-12 Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee
by Cicia, Gianni & Corduas, Marcella & Del Giudice, Teresa & Piccolo, Domenico
- 1-13 U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
by Ward, Ronald W. & Boynton, Bruce
- 1-13 Supply Chain and Network Performance: Metrics for Profitability, Productivity, and Efficiency
by Weaver, Robert D.
- 1-13 System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
by Albersmeier, Friederike & Schulze, Holger & Spiller, Achim
0000, Volume 14, Issue 04
0000, Volume 14, Issue 03
0000, Volume 11, Issue 04
0000, Volume 11, Issue 02
0000, Volume 10, Issue 04
0000, Volume 09, Issue 4
- 277723 Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?
by Del Giudice, Teresa & Cavallo, Carla & Vecchio, Riccardo
- 277724 Sensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products
by Sogari, Giovanni & Menozzi, Davide & Mora, Cristina
- 277725 On Consumers' Acceptance of Nanotechnologies: An Italian Case Study
by Viscecchia, Rosaria & De Devitiis, Biagia & Carlucci, Domenico & Nardone, Gianluca & Santeramo, Fabio
- 277726 Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market
by Trestini, Samuele & Giampietri, Elisa & Szathvary, Serena & Dal Bianco, Andrea
- 277727 Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants
by Panico, Teresa & Pagnani, Tiziana & Caracciolo, Francesco
- 277728 Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes
by Fitzsimmons, Jill & Cicia, Gianni
- 277729 Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes
by Demartini, Eugenio & Ricci, Elena Claire & Mattavelli, Simone & Stranieri, Stefanella & Gaviglio, Anna & Banterle, Alessandro & Richetin, Juliette & Perugini, Marco
0000, Volume 09, Issue 3
- 277715 Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer Business Models: Application in Cocoa Cases
by Sjauw-Koen-Fa, August R. & Omta, S.W.F. (Onno) & Blok, Vincent
- 277716 Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy
by Cavallo, Carla & Materia, Valentina C.
- 277717 Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making
by Thakur, Maitri & Gunnlaugsson, Valur N.
- 277718 Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security
by Clark, Lisa F. & Hobbs, Jill E.
- 277719 Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria
by Meixner, Oliver & Friedl, Raphael & Hartl, Barbara
- 277720 Succession in Horticultural Family Businesses. The Role of Socialization and Communication
by Mair, Stefan & Bitsch, Vera
- 277721 German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study
by von Hardenberg, Louisa & Heise, Heinke
- 277722 Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics
by Mueller, Rolf A.E.
0000, Volume 09, Issue 2
- 277708 Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices
by Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra
- 277709 Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D
by Charlebois, Sylvain & Juhasz, Mark
- 277710 Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences
by Riganelli, Chiara & Marchini, Andrea & Polenzani, Bianca & Martino, Gaetano
- 277711 Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs
by Fleming, Euan & Griffith, Garry & Mounter, Stuart & Baker, Derek
- 277712 How People Share Information about Food: Insights from Tweets Regarding two Italian Regions
by Platania, Marco & Spadoni, Roberta
- 277713 Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production
by Leveau, Lola & Soulignac, Vincent
- 277714 International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors
by Lemos, Fernanda K. & Zylbersztajn, Decio
0000, Volume 09, Issue 01
- 277701 Value of Information to Improve Daily Operations in High-Density Logistics
by Viet, Nguyen Quoc & Behdani, Behzad & Bloemhof, Jacqueline
- 277702 Policy Incentives and the Organic Value Chain in Ireland
by O’Donoghue, Cathal & Clavin, Dan & Ryan, Mary & Heery, Declan & Leavy, Elaine
- 277703 Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain
by Repar, Lana A. & Onakuse, Stephen & Bogue, Joe & Afonso, Ana
- 277704 Strategic Preferences of Farm Supply and Grain Elevator Businesses: Empirical Evidence from Germany
by Gollisch, Simon & Hedderich, Barbara & Theuvsenb, Ludwig
- 277705 Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System
by Angulo, Laura & Salamon, Petra & Banse, Martin & Döring, Ralf & Keller, Matthias & Van Leeuwen, Myrna
- 277706 “Actionable” critical success factors for supply chain information system implementations
by Denolf, Janne M. & Trienekens, Jacques H. & Wognum, P.M. (Nel) & Schütz, Verena & van der Vorst, Jack G.A.J. & Omta, S.W.F. (Onno)
- 277707 Semantic Interoperability for Data Analysis in the Food Supply Chain
by Verhoosel, Jack & van Bekkum, Michael & Verwaart, Tim
0000, Volume 08, Issue 4
- 277695 Revival of Rural Development: the Urban-Rural Continuum or the Thuenen Model Revisited
by Schiefer, Gerhard & Hamann, Karen
- 277696 Public Food Procurement: A Systematic Literature Review
by Stefani, Gianluca & Tiberti, Marco & Virginia Lombardi, Ginevra & Cei, Leonardo & Sacchi, Giovanna
- 277697 The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain. The Case Study of the Northern District in Sierra Leone
by De Noni, Ivan & Orsi, Luigi & Corsi, Stefano
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