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Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey

Listed author(s):
  • Ciliberti, Stefano
  • Bröring, Stefanie
  • Martino, Gaetano
Registered author(s):

    Cooperation is particularly important for innovation in the food industry. as it has traditionally been considered as a “low tech” sector. This paper analyses how different forms of cooperation affect innovation activities in the EU’s food industry. To this purpose, we analysed data at the country level drawn from the Community Innovation Survey (CIS). A random effect linear model is formulated and estimated to analyse the panel data obtained from five CIS waves. The model indicates that cooperation with universities positively affects innovative activity whereas, surprisingly, government financial support has not been an effective instrument to foster innovation.

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    File URL: http://purl.umn.edu/208881
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    Article provided by International Center for Management, Communication, and Research in its journal International Journal on Food System Dynamics.

    Volume (Year): 06 (2015)
    Issue (Month): 3 ()
    Pages:

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    Handle: RePEc:ags:ijofsd:208881
    Contact details of provider: Web page: http://131.220.45.179/ojs/index.php/fsd

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    6. Xavier Gellynck & Bert Vermeire & Jacques Viaene, 2007. "Innovation in food firms: contribution of regional networks within the international business context," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 19(3), pages 209-226, May.
    7. Evangelista, Rinaldo & Perani, Giulio & Rapiti, Fabio & Archibugi, Daniele, 1997. "Nature and impact of innovation in manufacturing industry: some evidence from the Italian innovation survey," Research Policy, Elsevier, vol. 26(4-5), pages 521-536, December.
    8. Anthony Arundel & Aldo Geuna, 2004. "Proximity and the use of public science by innovative European firms," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 13(6), pages 559-580.
    9. Rinaldo Evangelista & Simona Iammarino & Valeria Mastrostefano & Alberto Silvani, 2002. "Looking for Regional Systems of Innovation: Evidence from the Italian Innovation Survey," Regional Studies, Taylor & Francis Journals, vol. 36(2), pages 173-186.
    10. Gunday, Gurhan & Ulusoy, Gunduz & Kilic, Kemal & Alpkan, Lutfihak, 2011. "Effects of innovation types on firm performance," International Journal of Production Economics, Elsevier, vol. 133(2), pages 662-676, October.
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