Consumer Market for Functional Foods in South Brazil
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References listed on IDEAS
- Freeman, Chris, 1995. "The 'National System of Innovation' in Historical Perspective," Cambridge Journal of Economics, Oxford University Press, vol. 19(1), pages 5-24, February.
- Cooke, Philip & Gomez Uranga, Mikel & Etxebarria, Goio, 1997. "Regional innovation systems: Institutional and organisational dimensions," Research Policy, Elsevier, vol. 26(4-5), pages 475-491, December.
- Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
- Melissa Williams & Eija Pehu & Catherine Ragasa, 2006. "Functional Foods : Opportunities and Challenges for Developing Countries," World Bank Other Operational Studies 9594, The World Bank.
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Keywordsfunctional foods; consumer market; attitudes; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics;
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