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Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

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  • Hingley, Martin
  • Boone, Julie
  • Haley, Simon

Abstract

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

Suggested Citation

  • Hingley, Martin & Boone, Julie & Haley, Simon, 2010. "Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3).
  • Handle: RePEc:ags:ijofsd:97022
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    File URL: http://purl.umn.edu/97022
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    Citations

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    Cited by:

    1. Elena Viganò & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella società postmoderna," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    2. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1).
    3. Santucci, Fabio M. & Callieris, Roberta & Debs, Philippe, 2011. "International Fairs in the Modern Food Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4).
    4. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
    5. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on Innovation and System Dynamics in Food Networks.
    6. Haas, Rainer & Sterns, james & Meixner, Oliver & Nyob, Diane-Isis & Traar, Verena, 2013. "Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3).
    7. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Viganò, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.

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