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Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

Author

Listed:
  • Hingley, Martin
  • Boone, Julie
  • Haley, Simon

Abstract

Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

Suggested Citation

  • Hingley, Martin & Boone, Julie & Haley, Simon, 2010. "Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3), pages 1-10, October.
    • Handle: RePEc:ags:ijofsd:97022
    DOI: 10.22004/ag.econ.97022
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    File URL: https://ageconsearch.umn.edu/record/97022/files/Hingley.pdf
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    Citations

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    Cited by:

    1. Martina Chalupová & Stanislav Rojík & Hana Kotoučková & Lenka Kauerová, 2020. "Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers," Sustainability, MDPI, vol. 13(1), pages 1-13, December.
    2. Jernej Prišenk & Jernej Turk, 2022. "Assessment of Concept between Rural Development Challenges and Local Food Systems: A Combination between Multi-Criteria Decision Analysis and Econometric Modelling Approach," Sustainability, MDPI, vol. 14(6), pages 1-10, March.
    3. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.
    4. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Vigan?, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
    6. Dele Raheem & Anu Holopainen & Jana Koegst & Maija Tulimaa & Moaadh Benkherouf, 2022. "Promoting Sustainability within the Nordic-Arctic Region’s Food System: Challenges and Trends," Sustainability, MDPI, vol. 14(15), pages 1-14, August.
    7. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
    8. Haas, Rainer & Sterns, james & Meixner, Oliver & Nyob, Diane-Isis & Traar, Verena, 2014. "Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means-end Chain Analysis and Word Association," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3), pages 1-13, February.
    9. Jernej Prišenk & Nina Filipič & Črtomir Rozman & Karmen Pažek & Jernej Turk, 2022. "Evaluation of Traditional and Indigenous Horse Breeds for Wider Intended Use: Case Study from Slovenia," Sustainability, MDPI, vol. 14(4), pages 1-9, February.
    10. Santucci, Fabio M. & Callieris, Roberta & Debs, Philippe, 2012. "International Fairs in the Modern Food Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-12, April.
    11. Ernest Baba Ali & Ephraim Bonah Agyekum & Parise Adadi, 2021. "Agriculture for Sustainable Development: A SWOT-AHP Assessment of Ghana’s Planting for Food and Jobs Initiative," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    12. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    13. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-15, July.

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