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Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks

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  • Pscucci, Stefano

Abstract

Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks

Suggested Citation

  • Pscucci, Stefano, 2010. "Governance Stucture, Perception and Innovation in Credence Food Transactions: The Role of Food Community Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(3), pages 1-13, October.
    • Handle: RePEc:ags:ijofsd:97026
    DOI: 10.22004/ag.econ.97026
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    References listed on IDEAS

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    1. Claude Ménard, 2005. "New institutions for governing the agri-food industry," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 421-440, September.
    2. Dos Santos Ferreira, Rodolphe & Thisse, Jacques-Francois, 1996. "Horizontal and vertical differentiation: The Launhardt model," International Journal of Industrial Organization, Elsevier, vol. 14(4), pages 485-506, June.
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