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Technological Innovation – A Route Towards Sustainability in the Irish Food Industry

Author

Listed:
  • Kavanagh, Grainne
  • Henchion, Maeve M.
  • McCarthy, Mary
  • McCarthy, Sinead
  • Williams, Gwilym

Abstract

The sustainability of small and medium-sized enterprises (SMEs) is constantly challenged on today’s dynamic operating environment. Evolving regulatory trends, difficult economic conditions, and diminishing natural resources, pose serious questions for all players across the food system. Technological innovation, as a means of ensuring future sustainability in the same in the face of such challenges, has been the focus of significant government investment in Ireland. This paper, aims to facilitate a greater understanding of the motivations and barriers influencing the decision by food SMEs to invest in technological innovation emanating from research conducted in publicly-funded research institutes.

Suggested Citation

  • Kavanagh, Grainne & Henchion, Maeve M. & McCarthy, Mary & McCarthy, Sinead & Williams, Gwilym, 2012. "Technological Innovation – A Route Towards Sustainability in the Irish Food Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(01), pages 1-15, July.
    • Handle: RePEc:ags:ijofsd:144845
    DOI: 10.22004/ag.econ.144845
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    References listed on IDEAS

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    1. Kelly, Debbie & Henchion, Maeve M. & O'Reilly, Paul, 2008. "Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44201, European Association of Agricultural Economists.
    2. Fosfuri, Andrea & Tribø, Josep A., 2008. "Exploring the antecedents of potential absorptive capacity and its impact on innovation performance," Omega, Elsevier, vol. 36(2), pages 173-187, April.
    3. Henchion, Maeve M. & Kelly, Debbie & O'Reilly, Paul, 2008. "Technology Transfer in the Irish Food Industry: Researcher Perspectives," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49850, European Association of Agricultural Economists.
    4. Salter, Ammon J. & Martin, Ben R., 2001. "The economic benefits of publicly funded basic research: a critical review," Research Policy, Elsevier, vol. 30(3), pages 509-532, March.
    5. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
    6. Tobias Schmidt, 2010. "Absorptive capacity-one size fits all? A firm-level analysis of absorptive capacity for different kinds of knowledge," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 31(1), pages 1-18.
    7. Fortuin, Frances T.J.M. & Batterink, Maarten H. & Omta, S.W.F. (Onno), 2007. "Key Success Factors of Innovation in Multinational Agrifood Prospector Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-24.
    8. Stephanie Robson & Greg Haigh, 2008. "First findings from the UK Innovation Survey 2007," Economic & Labour Market Review, Palgrave Macmillan;Office for National Statistics, vol. 2(4), pages 47-53, April.
    9. Romijn, Henny & Albaladejo, Manuel, 2002. "Determinants of innovation capability in small electronics and software firms in southeast England," Research Policy, Elsevier, vol. 31(7), pages 1053-1067, September.
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    Cited by:

    1. Chhabra, Varun & Rajan, Prashant & Chopra, Shweta, 2020. "User Acceptance of New Technology in Mandatory Adoption Scenario for Food Distribution in India," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(02), April.

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