Firm, market, and regulatory factors influencing innovation and commercialization in Canada's functional food and nutraceutical sector
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References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Jill E. Hobbs & Stavroula Malla & Eric K. Sogah & May T. Yeung, 2014. "Regulating Health Foods," Books, Edward Elgar Publishing, number 15768.
- Stojanovic, Zaklina & Ognjanov, Galjina & Dragutinovic-Mitrovic, Radmila, 2010. "Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116446, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
- Stojanović Žaklina & Dragutinović-Mitrović Radmila, 2012. "The Serbian Functional Food Market: Does Regulation Make A Difference?," Economic Annals, Faculty of Economics, University of Belgrade, vol. 57(193), pages 53-70, April- Ju.
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