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Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives

Author

Listed:
  • Kelly, Debbie
  • Henchion, Maeve M.
  • O'Reilly, Paul

Abstract

The new EU Animal Health Strategy suggests a shift in emphasis away from control towards prevention and surveillance activities for the management of threats to animal health. The optimal combination of these actions will differ among diseases and depend on largely unknown and uncertain costs and benefits. This paper reports an empirical investigation of this issue for the case of Avian Influenza. The results suggest that the optimal combination of actions will be dependent on the objective of the decision maker and that conflict exists between an optimal strategy which minimises costs to the government and one which maximises producer profits or minimises negative effects on human health. From the perspective of minimising the effects on human health, prevention appears preferable to cure but the case is less clear for other objectives.

Suggested Citation

  • Kelly, Debbie & Henchion, Maeve M. & O'Reilly, Paul, 2008. "Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44201, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaae08:44201
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    File URL: http://purl.umn.edu/44201
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    References listed on IDEAS

    as
    1. Rubenstein, Kelly Day, 2003. "Transferring Public Research: The Patent Licensing Mechanism in Agriculture," The Journal of Technology Transfer, Springer, vol. 28(2), pages 111-130, April.
    2. Martinez, Marian Garcia & Briz, Julian, 2000. "Innovation In The Spanish Food And Drink Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 3(02).
    3. Joly, P. B. & Mangematin, V., 1996. "Profile of public laboratories, industrial partnerships and organisation of R & D: the dynamics of industrial relationships in a large research organisation," Research Policy, Elsevier, vol. 25(6), pages 901-922, September.
    4. Lyall, Catherine & Bruce, Ann & Firn, John & Firn, Marion & Tait, Joyce, 2004. "Assessing end-use relevance of public sector research organisations," Research Policy, Elsevier, vol. 33(1), pages 73-87, January.
    5. Tijssen, Robert J. W., 2004. "Is the commercialisation of scientific research affecting the production of public knowledge?: Global trends in the output of corporate research articles," Research Policy, Elsevier, vol. 33(5), pages 709-733, July.
    6. Meyer-Krahmer, Frieder & Schmoch, Ulrich, 1998. "Science-based technologies: university-industry interactions in four fields," Research Policy, Elsevier, vol. 27(8), pages 835-851, December.
    7. repec:hal:journl:hal-00422575 is not listed on IDEAS
    8. Rappert, Brian & Webster, Andrew & Charles, David, 1999. "Making sense of diversity and reluctance: academic-industrial relations and intellectual property," Research Policy, Elsevier, vol. 28(8), pages 873-890, November.
    9. Menrad, K., 2004. "Innovations in the food industry in Germany," Research Policy, Elsevier, vol. 33(6-7), pages 845-878, September.
    10. Bozeman, Barry & Corley, Elizabeth, 2004. "Scientists' collaboration strategies: implications for scientific and technical human capital," Research Policy, Elsevier, vol. 33(4), pages 599-616, May.
    11. Mustar, Philippe & Renault, Marie & Colombo, Massimo G. & Piva, Evila & Fontes, Margarida & Lockett, Andy & Wright, Mike & Clarysse, Bart & Moray, Nathalie, 2006. "Conceptualising the heterogeneity of research-based spin-offs: A multi-dimensional taxonomy," Research Policy, Elsevier, vol. 35(2), pages 289-308, March.
    12. Gibbons, Michael & Johnston, Ron, 1974. "The roles of science in technological innovation," Research Policy, Elsevier, vol. 3(3), pages 220-242, November.
    13. Kaufmann, Alexander & Todtling, Franz, 2001. "Science-industry interaction in the process of innovation: the importance of boundary-crossing between systems," Research Policy, Elsevier, vol. 30(5), pages 791-804, May.
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    Cited by:

    1. Maietta, Ornella Wanda, 2015. "Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry," Research Policy, Elsevier, vol. 44(7), pages 1341-1359.

    More about this item

    Keywords

    Knowledge transfer; technology transfer; Irish food sector; Research and Development/Tech Change/Emerging Technologies;

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