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Adozione di Innovazioni e Variabili Relazionali nelle Imprese del Comparto Biologico

  • Biagia De Devitiis
  • Antonio Lopolito
  • Ornella Wanda Maietta
  • Roberta Sisto

    ()

This paper empirically highlights the important role of structural social capital in enhancing the propensity to innovate of firms. Specifically, it investigates, through a probit analysis, the causal effect of the set of relations owned by producers on their propensity to innovate. A case study is presented from the South of Italy. It concerns a sample of 32 organic farming operating in the area of Foggia, an administrative district in Apulia region. The findings demonstrate that the relations with organic associations and other local institutions significantly impact on the innovative performances of firms. The first section presents the state of the art on the innovation determinants in the agro-food system. The second section focuses on the role of social capital in innovation performance. It contains the description of the specific form of social capital investigated. The third part contains the specification of the model. The discussion of findings follows. Concluding remarks are reported in the last section.

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Paper provided by Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia in its series Quaderni DSEMS with number 18-2009.

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Length: 9 pages
Date of creation: Sep 2009
Date of revision:
Handle: RePEc:ufg:qdsems:18-2009
Contact details of provider: Postal: Largo Papa Giovanni Paolo II, 1 -71100- Foggia (I)
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Fax: +390881775616
Web page: http://www.dsems.unifg.it

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  1. Isabel Freitas & Tommy Clausen & Roberto Fontana & Bart Verspagen, 2011. "Formal and informal external linkages and firms’ innovative strategies. A cross-country comparison," Journal of Evolutionary Economics, Springer, vol. 21(1), pages 91-119, February.
  2. Hartl, Jochen & Herrmann, Roland, 2006. "The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(02), July.
  3. Piergiuseppe Morone & Roberta Sisto & Richard Taylor, 2006. "Knowledge Diffusion and Networking in the Organic Production Sector: A Case Study," EuroChoices, The Agricultural Economics Society, vol. 5(3), pages 40-46, December.
  4. Jeroen de Jong & Patrick Vermeulen, 2004. "Determinants of product innovation in small firms: A Comparison Across Industries," Scales Research Reports N200410, EIM Business and Policy Research.
  5. D'Alessio, Massimiliano & Maietta, Ornella Wanda, 2008. "The Determinants Of Innovation In The Italian Food Industry: The Role Of R&D Networking," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44856, European Association of Agricultural Economists.
  6. Deroian, Frederic, 2002. "Formation of social networks and diffusion of innovations," Research Policy, Elsevier, vol. 31(5), pages 835-846, July.
  7. Huiban, Jean-Pierre & Bouhsina, Zouhair, 1998. " Innovation and the Quality of Labour Factor: An Empirical Investigation in the French Food Industry," Small Business Economics, Springer, vol. 10(4), pages 389-400, June.
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