The Determinants Of Innovation In The Italian Food Industry: The Role Of R&D Networking
Objective of the paper is to verify which are the determinants of innovations in the Italian food industry and which role R&D networking, through the cooperative nature of firm, plays among these determinants. The data used are the 9th (2001-2003) wave of Capitalia surveys based on a representative sample of manufacturing firms with information on firm characteristics, employee education levels, innovation and R&D investments. The approach is a bivariate probit analysis where the two dependent variables are the presence of firm R&D and of innovations and the independent variables are firm characteristics. The results of the analysis show that, among the determinants of firm R&D intra moenia and of firm innovations in the Italian food industry for the years 2001-03, the presence of subsidies for R&D extra moenia, is the most significant variable with the highest marginal effect while the cooperative variable turns out to be positive and significant (6%) after including relative input prices.
|Date of creation:||14 Nov 2008|
|Date of revision:|
|Contact details of provider:|| Web page: http://www.eaae.org|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Claudio A . Piga & Marco Vivarelli, 2004.
"Internal and External R&D: A Sample Selection Approach,"
Oxford Bulletin of Economics and Statistics,
Department of Economics, University of Oxford, vol. 66(4), pages 457-482, 09.
- Claudio A. Piga & Marco Vivarelli, 2003. "Internal and External R&D: A Sample Selection Approach," Papers on Entrepreneurship, Growth and Public Policy 2004-05, Max Planck Institute of Economics, Entrepreneurship, Growth and Public Policy Group.
- Maria Laura Parisi & Fabio Schiantarelli & Alessandro Sembenelli, 2002. "Productivity, Innovation Creation and Absorption, and R&D: Micro Evidence for Italy," Boston College Working Papers in Economics 526, Boston College Department of Economics.
- Giuseppe Medda & Claudio Piga & Donald S Siegel, 2005. "University R&D and Firm Productivity: Evidence from Italy," The Journal of Technology Transfer, Springer, vol. 30(2_2), pages 199-205, 01.
- Ornella Maietta & Vania Sena, 2008. "Is competition really bad news for cooperatives? Some empirical evidence for Italian producers’ cooperatives," Journal of Productivity Analysis, Springer, vol. 29(3), pages 221-233, June.
- Leonardo Becchetti & Nazaria Solferino & M. Elisabetta Tessitore, 2005. "The dynamics of socially responsible product differentiation and the habit formation of socially responsible consumers," Working Papers 03, ECINEQ, Society for the Study of Economic Inequality.
- Ornella Maietta & Vania Sena, 2004. "Profit-sharing, Technical Efficiency Change and Finance Constraints," Microeconomics 0405006, EconWPA.
When requesting a correction, please mention this item's handle: RePEc:ags:eaa109:44856. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.