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Agricultural Production, Dietary Diversity and Climate Variability

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Cited by:

  1. Jannike Wichern & Mark T. Wijk & Katrien Descheemaeker & Romain Frelat & Piet J. A. Asten & Ken E. Giller, 2017. "Food availability and livelihood strategies among rural households across Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1385-1403, December.
  2. Headey, Derek D. & Hoddinott, John, 2016. "Agriculture, nutrition and the green revolution in Bangladesh," Agricultural Systems, Elsevier, vol. 149(C), pages 122-131.
  3. Christophe Muller & Nouréini Sayouti, 2019. "How Do Agro-Pastoral Policies Affect the Dietary Intake of Agro-Pastoralists? Evidence from Niger," AMSE Working Papers 1917, Aix-Marseille School of Economics, France, revised Apr 2020.
  4. Francesca Marchetta & David E Sahn & Luca Tiberti, 2019. "The Role of Weather on Schooling and Work of Young Adults in Madagascar," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(4), pages 1203-1227.
  5. Wanglin Ma & Puneet Vatsa & Hongyun Zheng & Yanzhi Guo, 2022. "Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  6. Chang, Grace & Favara, Marta & Novella, Rafael, 2022. "The origins of cognitive skills and non-cognitive skills: The long-term effect of in-utero rainfall shocks in India," Economics & Human Biology, Elsevier, vol. 44(C).
  7. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
  8. Badrun Nessa Ahmed & Hermann Waibel, 2019. "The role of homestead fish ponds for household nutrition security in Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 835-854, August.
  9. Ruml, Anette & Debela, Bethelhem Legesse & Qaim, Matin, 2021. "The effects of contract farming on diets and nutrition in Ghana," 2021 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 3-5, 2021, San Diego, California 307959, Agricultural and Applied Economics Association.
  10. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  11. Burrone, Sara & Giannelli, Gianna Claudia, 2023. "Do Households Where Women Own Land Fare Better for Food Security? Evidence for Tanzania," IZA Discussion Papers 16382, Institute of Labor Economics (IZA).
  12. Francesca Marchetta & David Sahn & Luca Tiberti, 2018. "School or work? The role of weather shocks in Madagascar," CERDI Working papers halshs-01774919, HAL.
  13. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Social networks, adoption of improved variety and household welfare: evidence from Ghana," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 1-32.
  14. Vijayalaxmi, D.K. & Umesh, K.B. & Saravanakumar, V., 2020. "Interlinking dietary diversity production diversity and climate change: Non-separable farm household model approach," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 33(Conferenc), December.
  15. Janvier Mwisha-Kasiwa & Cédrick Kalemasi-Mosengo & Oasis Kodila-Tedika, 2023. "Understanding the link between gendered access to agricultural land and household nutrition outcomes in the Democratic Republic of Congo (DRC)," Working Papers of The Association for Promoting Women in Research and Development in Africa (ASPROWORDA). 23/017, The Association for Promoting Women in Research and Development in Africa (ASPROWORDA).
  16. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
  17. Tiberti, M. & Zezza, A. & Azzarri, C., 2018. "Livestock Ownership and Child Nutrition in Uganda: Evidence from a Panel Survey," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277403, International Association of Agricultural Economists.
  18. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
  19. Toba Stephen Olasehinde & Fangbin Qiao & Shiping Mao, 2023. "Impact of Improved Maize Varieties on Production Efficiency in Nigeria: Separating Technology from Managerial Gaps," Agriculture, MDPI, vol. 13(3), pages 1-14, March.
  20. Carpena, Fenella, 2019. "How do droughts impact household food consumption and nutritional intake? A study of rural India," World Development, Elsevier, vol. 122(C), pages 349-369.
  21. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  22. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
  23. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  24. Samuel Kobina Annim & Raymond Boadi Frempong, 2018. "Effects of access to credit and income on dietary diversity in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1649-1663, December.
  25. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
  26. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
  27. repec:hal:cdiwps:halshs-02532955 is not listed on IDEAS
  28. Cédric Gaillard & Pierre-Marie Bosc & Jalila El-Ati & Sandrine Dury, 2022. "Pathways leading women in farming households to food security: an empirical study in Central Tunisia," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 51-76, March.
  29. Relwendé A. Nikiema & Takeshi Sakurai, 2021. "Intrahousehold distribution of sales revenue and household nutritional outcomes: What if the wives controlled the farm revenue?," Agricultural Economics, International Association of Agricultural Economists, vol. 52(6), pages 1029-1040, November.
  30. Thomas Lemma Argaw & Euan Phimister & Deborah Roberts, 2021. "From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 268-292, February.
  31. Antonelli, Chiara & Coromaldi, Manuela & Pallante, Giacomo, 2022. "Crop and income diversification for rural adaptation: Insights from Ugandan panel data," Ecological Economics, Elsevier, vol. 195(C).
  32. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  33. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
  34. Nandi, Ravi & Nedumaran, Swamikannu, 2021. "Disentangling the Impact Pathways of Tank Irrigation to Rural Food Security: Farm-Level Study from Telangana, India," 2021 Conference, August 17-31, 2021, Virtual 315150, International Association of Agricultural Economists.
  35. Sienso, Gifty & Lyford, Conrad & Oldewage-Theron, Wilna, 2022. "Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(07).
  36. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," CERDI Working papers halshs-02165137, HAL.
  37. Amankwah, Akuffo, 2021. "Adoption of Multiple Agricultural Technologies and Impact on Productivity in Rural Nigeria – a Plot-Level Analysis," 2021 Conference, August 17-31, 2021, Virtual 315178, International Association of Agricultural Economists.
  38. Usman, Muhammed A. & Haile, Mekbib G., 2022. "Market access, household dietary diversity and food security: Evidence from Eastern Africa," Food Policy, Elsevier, vol. 113(C).
  39. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
  40. Patrick L. Hatzenbuehler & George Mavrotas, 2021. "Combining household and price data to target food marketing interventions in Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 493-505, April.
  41. Mazhar Mughal & Charlotte Fontan Sers, 2020. "Cereal production, undernourishment, and food insecurity in South Asia," Review of Development Economics, Wiley Blackwell, vol. 24(2), pages 524-545, May.
  42. Hasibuan, Abdul Muis & Gregg, Daniel & Stringer, Randy, 2020. "Accounting for diverse risk attitudes in measures of risk perceptions: A case study of climate change risk for small-scale citrus farmers in Indonesia," Land Use Policy, Elsevier, vol. 95(C).
  43. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  44. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.
  45. Priyanka Parvathi, 2018. "Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 497-509, July.
  46. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  47. Lorena Lombardozzi, 2024. "Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(2), pages 1489-1506, March.
  48. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
  49. Fraval, Simon & Hammond, James & Lannerstad, Mats & Oosting, Simon J. & Sayula, George & Teufel, Nils & Silvestri, Silvia & Poole, E. Jane & Herrero, Mario & van Wijk, Mark T., 2018. "Livelihoods and food security in an urban linked, high potential region of Tanzania: Changes over a three year period," Agricultural Systems, Elsevier, vol. 160(C), pages 87-95.
  50. Christophe Muller & Nouréini Sayouti, 2019. "How do agro-pastoral policies affect the dietary intake of agro-pastoralists in Niger?," Working Papers halshs-02165137, HAL.
  51. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
  52. Ludwig, T., 2018. "An egg for an egg and a bean for a bean? How production diversity determines dietary diversity of smallholder farmers in rural India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277437, International Association of Agricultural Economists.
  53. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
  54. Ludwig, Till, 2018. "An egg for an egg and a bean for a bean?," Discussion Papers 270846, University of Bonn, Center for Development Research (ZEF).
  55. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
  56. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  57. Piedra-Bonilla, Elena & Cunha, Dênis Antônio da & Braga, Marcelo José, 2021. "Climate Extreme and Crop Diversification: Adaptation to Climate Change in Brazil," 2021 Conference, August 17-31, 2021, Virtual 315320, International Association of Agricultural Economists.
  58. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
  59. Mauricio R. Bellon & Gervais Ntandou-Bouzitou & Janet E. Lauderdale & Francesco Caracciolo, 2023. "Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 411-422, April.
  60. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  61. Jude I. Iziga & Shingo Takagi, 2022. "Food Consumption–Production Adjustments to Economic Crises under Credit Constraints in Nigeria," Sustainability, MDPI, vol. 14(14), pages 1-25, July.
  62. Ifeoluwapo Oluwaseun Amao & Adebayo Isaiah Ogunniyi & George Mavrotas & Abiodun Olusola Omotayo, 2023. "Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
  63. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
  64. Bellon, Mauricio R. & Kotu, Bekele Hundie & Azzarri, Carlo & Caracciolo, Francesco, 2020. "To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana," World Development, Elsevier, vol. 125(C).
  65. Peter R. Berti & Heber Araujo Cossio, 2017. "Raising chickens for increased egg consumption in a rural highland Bolivian population," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1329-1341, December.
  66. Olivier Ecker & Patrick L. Hatzenbuehler, 2022. "Food consumption–production response to agricultural policy and macroeconomic change in Nigeria," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 982-1002, June.
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