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An egg for an egg and a bean for a bean? How production diversity determines dietary diversity of smallholder farmers in rural India

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  • Ludwig, T.

Abstract

On-farm production diversity of smallholder farmers can improve the nutrition security of the household. The objective is to determine the significance and relevance of this relationship by considering the different degrees of separability between both the commercial and consumptive production of food. A household-level survey covering socioeconomic, agricultural and nutritional data was conducted in three regions of India from January to June 2017 including 1324 households in 119 villages. Various regression specifications (OLS, Poisson, Probit, IV / non-IV) were used to estimate the effect of production diversity on dietary diversity. Average yearly rainfall since 1981 is the excluded instrument. A positive association is estimated ( : 0.417 / 0.016 | IV / non-IV). Access to markets improve dietary diversity on average by 0.5 food groups. The increase is significant only for a few food groups (dairy products, nuts and vegetable) and primarily, it is the higher income groups that benefit from market integration. In conclusion, production diversity does improve nutrition security, but the positive market effect is stronger for farming households that have a higher income. Acknowledgement : The author would like to thank Professor Joachim von Braun and Professor Arijita Dutta for their guidance and suggestions. The author gratefully acknowledges the support of Pravah, Welthungerhilfe and GIZ for conducting the surveys. The author also thanks Guido L chters, Chiara Kofol, Davide Pesenti, Claudia Witkowski, Poornima Thapa, Gayatri Mitra, and Krishna Kant without whom the study would have not been possible. Financial support was provided by the German Federal Ministry of Economic Cooperation and Development and by the Fiat Panis Foundation. All errors are my own.

Suggested Citation

  • Ludwig, T., 2018. "An egg for an egg and a bean for a bean? How production diversity determines dietary diversity of smallholder farmers in rural India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277437, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae18:277437
    DOI: 10.22004/ag.econ.277437
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    References listed on IDEAS

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    1. Michael Carter & Christopher Barrett, 2006. "The economics of poverty traps and persistent poverty: An asset-based approach," Journal of Development Studies, Taylor & Francis Journals, vol. 42(2), pages 178-199.
    2. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.
    3. Andrew Dillon & Kevin McGee & Gbemisola Oseni, 2015. "Agricultural Production, Dietary Diversity and Climate Variability," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 976-995, August.
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    Cited by:

    1. Nandi, Ravi & Nedumaran, Swamikannu, 2021. "Disentangling the Impact Pathways of Tank Irrigation to Rural Food Security: Farm-Level Study from Telangana, India," 2021 Conference, August 17-31, 2021, Virtual 315150, International Association of Agricultural Economists.
    2. Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.

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