Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School?
School environment and policies affect children's healthy eating choices both at and away from school. We estimate their effect on fruit and vegetable intakes and control for the endogenous decision to participate in the National School Lunch Program. School meal participants consume more total fruits and vegetables, with relatively more at school and less away from school compared to nonparticipants. The policies had little effect on participation itself. Policies to restrict high fat milks or desserts for school lunch and selling competitive foods are associated with greater fruit and/or vegetable intake at school; some policies affected consumption of fruits and/or vegetables at home as well. Policies that encourage fruit and vegetable consumption can improve diets both at and away from school.
(This abstract was borrowed from another version of this item.)
|Date of creation:||10 Mar 2013|
|Date of revision:|
|Publication status:||Published in Applied Economic Perspectives and Policy 2013, vol. 35 no. 2, pp. 341-359|
|Contact details of provider:|| Postal: |
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:isu:genres:36020. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Curtis Balmer)
If references are entirely missing, you can add them using this form.