Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice At School and Away from School?
On an average school day, school lunch participants consume more fruits and vegetables, including relatively more at school and less away from school compared to nonparticipants.
(This abstract was borrowed from another version of this item.)
|Date of creation:||10 Mar 2013|
|Date of revision:|
|Publication status:||Published in Applied Economic Perspectives and Policy 2013, vol. 35 no. 2, pp. 341-359|
|Contact details of provider:|| Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070|
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:isu:genres:36020. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Curtis Balmer)
If references are entirely missing, you can add them using this form.