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School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

Author

Listed:
  • Ronette R. Briefel
  • Mary Kay Crepinsek
  • Charlotte Cabili
  • Ander Wilson
  • Philip M. Gleason

Abstract

Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.

Suggested Citation

  • Ronette R. Briefel & Mary Kay Crepinsek & Charlotte Cabili & Ander Wilson & Philip M. Gleason, 2009. "School Food Environments and Practices Affect Dietary Behaviors of US Public School Children," Mathematica Policy Research Reports c6dbf718e7a54cb0ab738b653, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:c6dbf718e7a54cb0ab738b653fb4f7a8
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    File URL: http://www.journals.elsevierhealth.com/periodicals/yjada/article/S0002-8223(08)02052-X/abstract
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    Citations

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    Cited by:

    1. Davis, Will & Kreisman, Daniel & Musaddiq, Tareena, 2023. "The Effect of Universal Free School Meals on Child BMI," IZA Discussion Papers 16387, Institute of Labor Economics (IZA).
    2. López-Olmedo, Nancy & Jiménez-Aguilar, Alejandra & Morales-Ruan, María del Carmen & Hernández-Ávila, Mauricio & Shamah-Levy, Teresa & Rivera-Dommarco, Juan A., 2018. "Consumption of foods and beverages in elementary schools: Results of the implementation of the general guidelines for foods and beverages sales in elementary schools in Mexico, stages II and III," Evaluation and Program Planning, Elsevier, vol. 66(C), pages 1-6.
    3. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    4. Travis A. Smith & Eliza M. Mojduszka & Shun Chen, 2021. "Did the New School Meal Standards Improve the Overall Quality of Children's Diets?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1366-1384, December.
    5. Jiang, Yuan & House, Lisa A. & Gao, Zhifeng, 2014. "Effect of the School Lunch Program on Children's Food Preferences and Family Grocery Shopping," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170680, Agricultural and Applied Economics Association.
    6. Travis A. Smith, 2017. "Do School Food Programs Improve Child Dietary Quality?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(2), pages 339-356.
    7. Ishdorj, Ariun & Crepinsek, Mary Kay & Jensen, Helen H., 2012. "Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?," 2012 AAEA/EAAE Food Environment Symposium 123534, Agricultural and Applied Economics Association.
    8. Chang, Chaeyoung & Jung, Haeil, 2017. "The role of formal schooling on weight in young children," Children and Youth Services Review, Elsevier, vol. 82(C), pages 1-12.
    9. Sarah Bardin & Liana Washburn & Elizabeth Gearan, "undated". "Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches," Mathematica Policy Research Reports 4b0e2563a3974cab85e0d6b78, Mathematica Policy Research.
    10. Bauhoff, Sebastian, 2014. "The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach," Economics & Human Biology, Elsevier, vol. 12(C), pages 45-55.
    11. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    12. Matthew, Salois, 2010. "Obesity and Diabetes, the Built Environment, and the ‘Local’ Food Economy," MPRA Paper 27945, University Library of Munich, Germany.
    13. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Rouse, Heather L., 2016. "Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren," Economics & Human Biology, Elsevier, vol. 21(C), pages 64-74.
    14. Nasrin Omidvar & Mina Babashahi & Zahra Abdollahi & Ayoub Al-Jawaldeh, 2021. "Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?," IJERPH, MDPI, vol. 18(8), pages 1-22, April.
    15. Valizadeh, Pourya & Ng, Shu Wen, 2020. "The New school food standards and nutrition of school children: Direct and Indirect Effect Analysis," Economics & Human Biology, Elsevier, vol. 39(C).
    16. Constance Awuor Gewa & Agatha Christine Onyango & Rose Okoyo Opiyo & Lawrence Cheskin & Joel Gittelsohn, 2021. "Food Environment in and around Primary School Children’s Schools and Neighborhoods in Two Urban Settings in Kenya," IJERPH, MDPI, vol. 18(10), pages 1-19, May.
    17. Newman, Constance, 2013. "Fruit and Vegetable Consumption by School Lunch Participants: Implications for the Success of New Nutrition Standards," Economic Research Report 262220, United States Department of Agriculture, Economic Research Service.
    18. Olstad, Dana Lee & Prowse, Rachel J.L. & Raine, Kim D. & Tomlin, Dona & Kirk, Sara F. & McIsaac, Jessie-Lee D. & Mâsse, Louise C. & Caswell, M. Susan & Hanning, Rhona M. & Milford, Todd & Naylor, Patt, 2020. "Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments i," Food Policy, Elsevier, vol. 92(C).
    19. Mika Matsuzaki & Brisa N Sánchez & R David Rebanal & Joel Gittelsohn & Emma V Sanchez-Vaznaugh, 2021. "California and federal school nutrition policies and obesity among children of Pacific Islander, American Indian/Alaska Native, and Filipino origins: Interrupted time series analysis," PLOS Medicine, Public Library of Science, vol. 18(5), pages 1-19, May.
    20. von Kaufmann, Freddie & Skafida, Valeria, 2023. "Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982," Food Policy, Elsevier, vol. 116(C).
    21. Laura Alston & Nicholas Crooks & Claudia Strugnell & Liliana Orellana & Steven Allender & Claire Rennie & Melanie Nichols, 2019. "Associations between School Food Environments, Body Mass Index and Dietary Intakes among Regional School Students in Victoria, Australia: A Cross-Sectional Study," IJERPH, MDPI, vol. 16(16), pages 1-13, August.
    22. Lisa Dragoset & Anne Gordon, 2010. "Selecting Policy Indicators and Developing Simulation Models for the National School Lunch and Breakfast Programs," Mathematica Policy Research Reports 4eedcfd47b3a4ddb9a43f86e1, Mathematica Policy Research.
    23. Laura Seliske & William Pickett & Andrei Rosu & Ian Janssen, 2012. "Identification of the Appropriate Boundary Size to Use When Measuring the Food Retail Environment Surrounding Schools," IJERPH, MDPI, vol. 9(8), pages 1-13, July.
    24. Nader Hamdi & Brenna Ellison & Jennifer McCaffrey & Jessica Jarick Metcalfe & Ashley Hoffman & Pamela Haywood & Melissa Pflugh Prescott, 2020. "Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study," IJERPH, MDPI, vol. 17(11), pages 1-17, June.

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