Did the New School Meal Standards Improve the Overall Quality of Children's Diets?
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DOI: 10.1002/aepp.13074
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- Smith, Travis A. & Mojduszka, Eliza M., 2019. "Did the New School Meal Standards Improve the Overall Quality of Children’s Diets," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290945, Agricultural and Applied Economics Association.
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Citations
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Cited by:
- Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
- Ollinger, Michael & Guthrie, Joanne, 2022.
"Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards,"
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
- Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," USDA Miscellaneous 329069, United States Department of Agriculture.
- Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," Economic Information Bulletin 327352, United States Department of Agriculture, Economic Research Service.
- Sarah Forrestal & Elizabeth Potamites & Joanne Guthrie & Nora Paxton, "undated". "Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study," Mathematica Policy Research Reports 34ded49c2a464d57857a407d4, Mathematica Policy Research.
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