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Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series

Author

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  • Okrent, Abigail M.
  • Elitzak, Howard
  • Park, Timothy
  • Rehkamp, Sarah

Abstract

The Food Expenditure Series tracks annual and monthly trends in the U.S. food system since 1869. Produced by USDA’s Economic Research Service (ERS), the Food Expenditure Series quantifies the value of food acquisitions in the United States by type of sales outlet (e.g., grocery stores, warehouse clubs and supercenters, restaurants, recreational facilities, and so on) and product (e.g., packaged products meant for off-premises consumption, and meals and snacks meant for on-premises consumption). These data complement other USDA, ERS datasets that are used to gauge and track developments in consumer food-purchasing behaviors and the food supply. ERS researchers recently updated the methods and data used in the Food Expenditure Series, revising estimates back to 1997. Because of the extent of the changes, the comprehensive revision establishes a break with the previously published Food Expenditure Series. The trends shown in and the magnitude of the revised Food Expenditure Series estimates are comparable to household expenditure data estimated by other Federal Government agencies.

Suggested Citation

  • Okrent, Abigail M. & Elitzak, Howard & Park, Timothy & Rehkamp, Sarah, 2018. "Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series," Technical Bulletins 277568, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:277568
    DOI: 10.22004/ag.econ.277568
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    References listed on IDEAS

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    Cited by:

    1. Davis, George C. & You, Wen & Yang, Yanliang, 2020. "Are SNAP benefits adequate? A geographical and food expenditure decomposition," Food Policy, Elsevier, vol. 95(C).
    2. Mendez, Samara & Peacock, Jacob, 2021. "Exploring the impact of plant-based milk alternatives in the US," OSF Preprints j89qm, Center for Open Science.
    3. Judith Hillen, 2021. "Online food prices during the COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 91-107, January.
    4. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," Economic Research Report 327182, United States Department of Agriculture, Economic Research Service.
    5. Lauren H. Sweeney & Kaley Carman & Elder G. Varela & Lisa A. House & Karla P. Shelnutt, 2021. "Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention," IJERPH, MDPI, vol. 18(18), pages 1-10, September.
    6. Mary Bohman, 2024. "Making a difference through trusted, high‐quality research and statistics," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 485-495, March.
    7. Cortney Cowley & Francisco Scott, 2022. "Commodity Prices Have Limited Influence on U.S. Food Inflation," Economic Bulletin, Federal Reserve Bank of Kansas City, issue September, pages 1-4, September.
    8. Julian M. Alston & Philip G. Pardey, 2020. "Innovation, Growth, and Structural Change in American Agriculture," NBER Chapters, in: The Role of Innovation and Entrepreneurship in Economic Growth, pages 123-165, National Bureau of Economic Research, Inc.
    9. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
    10. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    11. Pinar Celikkol Geylani & Magdalena Kapelko & Spiro E. Stefanou, 2021. "Dynamic productivity change differences between global and non-global firms: a firm-level application to the U.S. food and beverage industries," Operational Research, Springer, vol. 21(2), pages 901-923, June.

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    Keywords

    Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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