IDEAS home Printed from https://ideas.repec.org/p/ags/uerstb/277568.html
   My bibliography  Save this paper

Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series

Author

Listed:
  • Okrent, Abigail M.
  • Elitzak, Howard
  • Park, Timothy
  • Rehkamp, Sarah

Abstract

The Food Expenditure Series tracks annual and monthly trends in the U.S. food system since 1869. Produced by USDA’s Economic Research Service (ERS), the Food Expenditure Series quantifies the value of food acquisitions in the United States by type of sales outlet (e.g., grocery stores, warehouse clubs and supercenters, restaurants, recreational facilities, and so on) and product (e.g., packaged products meant for off-premises consumption, and meals and snacks meant for on-premises consumption). These data complement other USDA, ERS datasets that are used to gauge and track developments in consumer food-purchasing behaviors and the food supply. ERS researchers recently updated the methods and data used in the Food Expenditure Series, revising estimates back to 1997. Because of the extent of the changes, the comprehensive revision establishes a break with the previously published Food Expenditure Series. The trends shown in and the magnitude of the revised Food Expenditure Series estimates are comparable to household expenditure data estimated by other Federal Government agencies.

Suggested Citation

  • Okrent, Abigail M. & Elitzak, Howard & Park, Timothy & Rehkamp, Sarah, 2018. "Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series," Technical Bulletins 277568, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:277568
    DOI: 10.22004/ag.econ.277568
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/277568/files/TB1948.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.277568?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Lusk, Jayson L. & Roosen, Jutta & Shogren, Jason (ed.), 2011. "The Oxford Handbook of the Economics of Food Consumption and Policy," OUP Catalogue, Oxford University Press, number 9780199569441, Decembrie.
    2. Robert J Gordon, 2005. "What Caused the Decline in US Business Cycle Volatility?," RBA Annual Conference Volume (Discontinued), in: Christopher Kent & David Norman (ed.),The Changing Nature of the Business Cycle, Reserve Bank of Australia.
    3. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    4. Andreas Chai & Nicholas Rohde & Jacques Silber, 2015. "Measuring The Diversity Of Household Spending Patterns," Journal of Economic Surveys, Wiley Blackwell, vol. 29(3), pages 423-440, July.
    5. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    6. Manchester, Alden, 1987. "Developing an Integrated Information System for the Food Sector," Agricultural Economic Reports 308031, United States Department of Agriculture, Economic Research Service.
    7. Baoline Chen, 2007. "An Empirical Comparison of Methods for Temporal Distribution and Interpolation at the National Accounts," BEA Papers 0077, Bureau of Economic Analysis.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Davis, George C. & You, Wen & Yang, Yanliang, 2020. "Are SNAP benefits adequate? A geographical and food expenditure decomposition," Food Policy, Elsevier, vol. 95(C).
    2. Mendez, Samara & Peacock, Jacob, 2021. "Exploring the impact of plant-based milk alternatives in the US," OSF Preprints j89qm, Center for Open Science.
    3. Judith Hillen, 2021. "Online food prices during the COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 91-107, January.
    4. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," Economic Research Report 327182, United States Department of Agriculture, Economic Research Service.
    5. Lauren H. Sweeney & Kaley Carman & Elder G. Varela & Lisa A. House & Karla P. Shelnutt, 2021. "Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention," IJERPH, MDPI, vol. 18(18), pages 1-10, September.
    6. Mary Bohman, 2024. "Making a difference through trusted, high‐quality research and statistics," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 485-495, March.
    7. Cortney Cowley & Francisco Scott, 2022. "Commodity Prices Have Limited Influence on U.S. Food Inflation," Economic Bulletin, Federal Reserve Bank of Kansas City, issue September, pages 1-4, September.
    8. Julian M. Alston & Philip G. Pardey, 2020. "Innovation, Growth, and Structural Change in American Agriculture," NBER Chapters, in: The Role of Innovation and Entrepreneurship in Economic Growth, pages 123-165, National Bureau of Economic Research, Inc.
    9. repec:osf:osfxxx:j89qm_v1 is not listed on IDEAS
    10. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
    11. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    12. Pinar Celikkol Geylani & Magdalena Kapelko & Spiro E. Stefanou, 2021. "Dynamic productivity change differences between global and non-global firms: a firm-level application to the U.S. food and beverage industries," Operational Research, Springer, vol. 21(2), pages 901-923, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hoffmann, Sandra & Ashton, Lydia & Todd, Jessica E. & Ahn, Jae-wan & Berck, Peter, 2021. "Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature," USDA Miscellaneous 309620, United States Department of Agriculture.
    2. Beltratti, Andrea & Morana, Claudio, 2010. "International house prices and macroeconomic fluctuations," Journal of Banking & Finance, Elsevier, vol. 34(3), pages 533-545, March.
    3. Bagliano, Fabio C. & Morana, Claudio, 2009. "International macroeconomic dynamics: A factor vector autoregressive approach," Economic Modelling, Elsevier, vol. 26(2), pages 432-444, March.
    4. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    5. Bemile, Esther & Anders, Sven M., 2014. "Linking Diet-Health Behaviour and Obesity using Propensity Score Matching," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182832, European Association of Agricultural Economists.
    6. Allais, Olivier & Etilé, Fabrice & Lecocq, Sébastien, 2015. "Mandatory labels, taxes and market forces: An empirical evaluation of fat policies," Journal of Health Economics, Elsevier, vol. 43(C), pages 27-44.
    7. Nino Mushkudiani & Jacco Daalmans & Reinier Bikker, 2018. "Solving large‐data consistency problems at Statistics Netherlands using macro‐integration techniques," Statistica Neerlandica, Netherlands Society for Statistics and Operations Research, vol. 72(4), pages 553-573, November.
    8. Olivier Bonroy & Christos Constantatos, 2015. "On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 239-259.
    9. repec:dau:papers:123456789/6830 is not listed on IDEAS
    10. Bleich, Simon & Herrmann, Roland, 2013. "Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(01), pages 1-13, July.
    11. Fabio Bagliano & Claudio Morana, 2010. "Business cycle comovement in the G-7: common shocks or common transmission mechanisms?," Applied Economics, Taylor & Francis Journals, vol. 42(18), pages 2327-2345.
    12. Vlaeminck, Pieter & Jiang, Ting & Vranken, Liesbet, 2014. "How can environmental information align consumer behaviour with attitude? Evidence from a field experiment," Working Papers 162425, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    13. Diansheng Dong & Yuqing Zheng & Hayden Stewart, 2020. "The effects of food sales taxes on household food spending: An application of a censored cluster model," Agricultural Economics, International Association of Agricultural Economists, vol. 51(5), pages 669-684, September.
    14. Economic Research Service, USDA, 1989. "Food Marketing Review, 1988," Agricultural Economic Reports 305723, United States Department of Agriculture, Economic Research Service.
    15. Ásgeir Daníelsson, 2008. "The great moderation Icelandic style," Economics wp38, Department of Economics, Central bank of Iceland.
    16. Stephen G. Hall & George Hondroyiannis & P. A. V. B. Swamy & G. S. Tavlas, 2009. "The New Keynesian Phillips Curve and Lagged Inflation: A Case of Spurious Correlation?," Southern Economic Journal, John Wiley & Sons, vol. 76(2), pages 467-481, October.
    17. Swinnen, J. & Meloni, G. & Haeck, C., 2018. "What is the Value of Terroir? Historical Evidence from Champagne and Bordeaux," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277221, International Association of Agricultural Economists.
    18. Ryan A. Decker & Pablo N. D'Erasmo & Hernan Moscoso Boedo, 2016. "Market Exposure and Endogenous Firm Volatility over the Business Cycle," American Economic Journal: Macroeconomics, American Economic Association, vol. 8(1), pages 148-198, January.
    19. Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2023. "Challenges to voluntary Ag carbon markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1154-1167, June.
    20. Corrigan, Jay R. & Rousu, Matthew C. & Depositario, Dinah Pura T., 2014. "Do practice rounds affect experimental auction results?," Economics Letters, Elsevier, vol. 123(1), pages 42-44.
    21. Cyriac Guillaumin & Salem Boubakri & Alexandre Silanine, 2020. "Do commodity price volatilities impact currency misalignments in commodity-exporting countries?," Economics Bulletin, AccessEcon, vol. 40(2), pages 1727-1739.

    More about this item

    Keywords

    Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uerstb:277568. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.