Xiaoli Fan

Personal Details

First Name:	Xiaoli
Middle Name:
Last Name:	Fan
Suffix:
RePEc Short-ID:	pfa427
	[This author has chosen not to make the email address public]
	https://www.ualberta.ca/agriculture-life-environment-sciences/about-us/contact-us/facultylecturer-di

Affiliation

Department of Resource Economics and Environmental Sociology (REES)
University of Alberta

Edmonton, Canada
http://www.rees.ualberta.ca/
RePEc:edi:drualca (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Muringai, Violet & Fan, Xiaoli & Goddard, Ellen, 2019. "Canadian Consumer Acceptance of Gene-Edited Versus Genetically Modified Potatoes: A Choice Experiment Approach," Working Papers 294164, Agriculture and Agri-Food Canada.
   • Violet Muringai & Xiaoli Fan & Ellen Goddard, 2020. "Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(1), pages 47-63, March.

   Cited by:

   1. Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Working Papers halshs-03167477, HAL.
      • Stéphan Marette & John C. Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can Food Produced with New Plant Engineering Techniques Succeed in the Marketplace? A Case Study of Apples," Center for Agricultural and Rural Development (CARD) Publications 21-wp624, Center for Agricultural and Rural Development (CARD) at Iowa State University.
      • Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
      • Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE Working Papers halshs-03167477, HAL.
      • Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Post-Print halshs-04156137, HAL.
      • Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE-Ecole d'économie de Paris (Postprint) halshs-04156137, HAL.
      • Marette, Stephan & Beghin, John & Disdier, Anne-Célia & Mojduszka, Eliza, 2021. "Can foods produced ith new plant engineering techniques succeed in the marketplace? A case study of apples," Staff Papers 309701, University of Nebraska-Lincoln, Department of Agricultural Economics.
      • Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," Post-Print hal-03454724, HAL.
      • Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," PSE-Ecole d'économie de Paris (Postprint) hal-03454724, HAL.
   2. Stéphan Marette & Anne-Célia Disdier & John C Beghin, 2021. "A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples," PSE-Ecole d'économie de Paris (Postprint) hal-03126073, HAL.
      • Stéphan Marette & Anne-Célia Disdier & John C. Beghin, 2020. "A Comparison of EU and US Consumers' Willingness to Pay for Gene-edited Food: Evidence from Apples," Center for Agricultural and Rural Development (CARD) Publications 20-wp604, Center for Agricultural and Rural Development (CARD) at Iowa State University.
      • Stephan S. Marette & Anne-Célia Disdier & John C Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," Working Papers halshs-02872222, HAL.
      • Stéphan Marette & Anne-Célia Disdier & John C Beghin, 2021. "A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples," Post-Print hal-03126073, HAL.
      • Marette, Stephan & Disdier, Anne-Celia & Beghin, John C., 2020. "A Comparison of EU and Us consumers' willingness to pay for gene-edited food: Evidence from apples," Staff Papers 303808, University of Nebraska-Lincoln, Department of Agricultural Economics.
      • Stephan S. Marette & Anne-Célia Disdier & John C Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," PSE Working Papers halshs-02872222, HAL.
   3. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2021. "Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 452-469, June.
   4. Rim Lassoued & Janet Music & Sylvain Charlebois & Stuart J. Smyth, 2023. "Canadian Consumers’ Perceptions of Sustainability of Food Innovations," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
   5. Bindu Paudel & Deepthi E. Kolady & David Just & Evert Van der Sluis, 2023. "Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 623-645, July.
   6. Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).
   7. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
      • Beghin, John C. & Gustafson, Christopher R., 2021. "Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review," Staff Papers 313220, University of Nebraska-Lincoln, Department of Agricultural Economics.
   8. Deng, Shuyue & Adalja, Aaron A. & Liaukonyte, Jura, 2023. "Consumer Acceptance of CRISPR: Evidence from Incentive-Aligned Online Experiments," 2023 Annual Meeting, July 23-25, Washington D.C. 335499, Agricultural and Applied Economics Association.
   9. Valerie Kilders & Vincenzina Caputo, 2021. "Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 735-759, September.
   10. Gesa Busch & Erin Ryan & Marina A. G. Keyserlingk & Daniel M. Weary, 2022. "Citizen views on genome editing: effects of species and purpose," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 151-164, March.
   11. Paudel, Bindu & Kolady, Deepthi Elizabeth & Just, David R. & Van Der Sluis, Evert, 2021. "Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications," 2021 Annual Meeting, August 1-3, Austin, Texas 313905, Agricultural and Applied Economics Association.
   12. Linda Ferrari, 2022. "Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 175-194, January.
   13. J. Ross Pruitt & Kaitlyn M. Melton & Marco A. Palma, 2021. "Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?," Sustainability, MDPI, vol. 13(14), pages 1-12, July.
   14. Kelvin Balcombe & Dylan Bradley & Iain Fraser, 2020. "The Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods: Do Consumers Really Care?," Studies in Economics 2004, School of Economics, University of Kent.
   15. Götz, Linde & Svanidze, Miranda & Tissier, Alain & Brand Duran, Alejandro, 2022. "Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2).
   16. Yulian Ding & Jianyu Yu & Yangyang Sun & Rodolfo M. Nayga & Yunyun Liu, 2023. "Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 414-428, May.

2. Fan, Xiaoli & Gómez, Miguel I. & Atallah, Shady S. & Hernandez, Juan, 2014. "Examining Seasonality of Spatial Efficiency in the U.S. Fresh Broccoli Market," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170235, Agricultural and Applied Economics Association.

   Cited by:

   1. Samantha L. Durborow & Seon‐Woong Kim & Shida R. Henneberry & B. Wade Brorsen, 2020. "Spatial price dynamics in the US vegetable sector," Agribusiness, John Wiley & Sons, Ltd., vol. 36(1), pages 59-78, January.

Articles

1. Xiaoli Fan & Miguel I. Gómez & Shady S. Atallah & Jon M. Conrad, 2020. "A Bayesian State‐Space Approach for Invasive Species Management: The Case of Spotted Wing Drosophila," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1227-1244, August.

   Cited by:

   1. Yeh, D. Adeline & Gomez, Miguel I. & Lin Lawell, C.-Y. Cynthia, 2020. "Sustainable Pest Management Under Uncertainty: A Dynamic Bioeconomic Analysis of Lowbush Blueberry Production," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304326, Agricultural and Applied Economics Association.
   2. Wuepper, David & Roleff, Nikolaus & Finger, Robert, 2021. "Does it matter who advises farmers? Pest management choices with public and private extension," Food Policy, Elsevier, vol. 99(C).
   3. Robert Finger & David Wüpper & Chloe McCallum, 2023. "The (in)stability of farmer risk preferences," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 155-167, February.
      • Finger, Robert & Wüpper, David & McCallum, Chloe, 2022. "The (in)stability of farmers’ risk preferences," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321196, Agricultural Economics Society - AES.

2. Violet Muringai & Xiaoli Fan & Ellen Goddard, 2020. "Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(1), pages 47-63, March.
   • Muringai, Violet & Fan, Xiaoli & Goddard, Ellen, 2019. "Canadian Consumer Acceptance of Gene-Edited Versus Genetically Modified Potatoes: A Choice Experiment Approach," Working Papers 294164, Agriculture and Agri-Food Canada.
   See citations under working paper version above.
3. Fan, Xiaoli & Gómez, Miguel I. & Coles, Phillip S., 2019. "Willingness to Pay, Quality Perception, and Local Foods: The Case of Broccoli," Agricultural and Resource Economics Review, Cambridge University Press, vol. 48(3), pages 414-432, December.

   Cited by:

   1. Onur Sapci & Ayse Sapci, 2020. "Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 46(4), pages 673-689, October.
   2. Kanokwan Chancharoenchai & Wuthiya Saraithong, 2022. "Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
   3. Rebecca Wasserman-Olin & Miguel I. Gómez & Thomas Björkman, 2023. "Meeting the Expectations of the Customer: Consumer Valuation of Broccoli Produced in the Eastern United States and the Impact of Local Marketing," Sustainability, MDPI, vol. 15(10), pages 1-13, May.
   4. Jelena Vapa-Tankosić & Svetlana Ignjatijević & Jelena Kiurski & Jovana Milenković & Irena Milojević, 2020. "Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia," Sustainability, MDPI, vol. 12(11), pages 1-23, June.
   5. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).

4. Hong, Yeon A. & Gallardo, R. Karina & Fan, Xiaoli & Atallah, Shady & Gómez, Miguel I., 2019. "Phytosanitary Regulation of Washington Apple Producers under an Apple Maggot Quarantine Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(3), September.

   Cited by:

   1. Alfadhl Y. Khaled & Nader Ekramirad & Kevin D. Donohue & Raul T. Villanueva & Akinbode A. Adedeji, 2023. "Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation," Agriculture, MDPI, vol. 13(5), pages 1-14, May.

5. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.

   Cited by:

   1. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
   2. Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio, 2023. "A preliminary assessment of food policy obstacles in California’s produce recovery networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1239-1258, September.
   3. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
   4. Can Zhang & Atalay Atasu & Turgay Ayer & L. Beril Toktay, 2020. "Truthful Mechanisms for Medical Surplus Product Allocation," Manufacturing & Service Operations Management, INFORMS, vol. 22(4), pages 735-753, July.
   5. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
   6. Barιş Ata & Deishin Lee & Erkut Sönmez, 2019. "Dynamic Volunteer Staffing in Multicrop Gleaning Operations," Operations Research, INFORMS, vol. 67(2), pages 295-314, March.
   7. Dubey, Nistha & Tanksale, Ajinkya, 2022. "A study of barriers for adoption and growth of food banks in India using hybrid DEMATEL and Analytic Network Process," Socio-Economic Planning Sciences, Elsevier, vol. 79(C).
   8. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
   9. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
   10. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
   11. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
   12. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
   13. Johnson, Lisa K. & Bloom, J. Dara & Dunning, Rebecca D. & Gunter, Chris C. & Boyette, Michael D. & Creamer, Nancy G., 2019. "Farmer harvest decisions and vegetable loss in primary production," Agricultural Systems, Elsevier, vol. 176(C).
   14. Alkaabneh, Faisal & Diabat, Ali & Gao, Huaizhu Oliver, 2021. "A unified framework for efficient, effective, and fair resource allocation by food banks using an Approximate Dynamic Programming approach," Omega, Elsevier, vol. 100(C).

6. Erkut Sönmez & Deishin Lee & Miguel I. Gómez & Xiaoli Fan, 2016. "Improving Food Bank Gleaning Operations: An Application in New York State," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 549-563.

   Cited by:

   1. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
   2. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
   3. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
   4. Gemma Berenguer & Zuo-Jun (Max) Shen, 2020. "OM Forum—Challenges and Strategies in Managing Nonprofit Operations: An Operations Management Perspective," Manufacturing & Service Operations Management, INFORMS, vol. 22(5), pages 888-905, September.
   5. Barιş Ata & Deishin Lee & Erkut Sönmez, 2019. "Dynamic Volunteer Staffing in Multicrop Gleaning Operations," Operations Research, INFORMS, vol. 67(2), pages 295-314, March.
   6. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
   7. Vahideh Manshadi & Scott Rodilitz, 2022. "Online Policies for Efficient Volunteer Crowdsourcing," Management Science, INFORMS, vol. 68(9), pages 6572-6590, September.
   8. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
   9. Nur Sunar & Jayashankar M. Swaminathan, 2022. "Socially relevant and inclusive operations management," Production and Operations Management, Production and Operations Management Society, vol. 31(12), pages 4379-4392, December.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

Featured entries

This author is featured on the following reading lists, publication compilations, Wikipedia, or ReplicationWiki entries:

1. University of Alberta Economists (UAE)

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 7 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-ENV: Environmental Economics (5) 2015-08-07 2016-06-14 2018-10-08 2019-07-29 2020-10-05. Author is listed
2. NEP-AGR: Agricultural Economics (1) 2023-07-24
3. NEP-DCM: Discrete Choice Models (1) 2019-10-21
4. NEP-UPT: Utility Models and Prospect Theory (1) 2019-10-21

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