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Improved production systems for traditional food crops: the case of finger millet in western Kenya

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  • Christina Handschuch

    () (Georg-August University of Göttingen)

  • Meike Wollni

    (Georg-August University of Göttingen)

Abstract

Abstract Increasing agricultural productivity through the dissemination of improved cropping practices remains one of the biggest challenges of this century. A considerable amount of literature is dedicated to the adoption of improved cropping practices among smallholder farmers in developing countries. While most studies focus on cash crops or main staple crops, traditional food grains like finger millet have received little attention in the past decades. Traditional food grains have however an important potential to improve food security, reduce micronutrient deficiencies, and enhance smallholder adaptation to climate change. The present study aims to assess the factors that influence adoption decisions among finger millet farmers in western Kenya. Based on cross-sectional household data from 270 farmers, we estimated a multivariate probit model to compare the adoption decisions in finger millet and maize production. While improved practices such as the use of a modern variety or chemical fertilizer are relatively well adopted in maize production, they are less common in finger millet production. Social networks as well as access to extension services play crucial roles in the adoption of improved finger millet practices, while the same variables are of minor importance for the adoption of improved maize practices. A Cobb-Douglas production function shows a positive effect of modern varieties and chemical fertilizer on finger millet yields.

Suggested Citation

  • Christina Handschuch & Meike Wollni, 2016. "Improved production systems for traditional food crops: the case of finger millet in western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 783-797, August.
  • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:4:d:10.1007_s12571-016-0577-7 DOI: 10.1007/s12571-016-0577-7
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    References listed on IDEAS

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    Cited by:

    1. Lipy Adhikari & Abid Hussain & Golam Rasul, 2017. "Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal," Sustainability, MDPI, Open Access Journal, vol. 9(2), pages 1-18, February.
    2. repec:gam:jsusta:v:9:y:2017:i:12:p:2216-:d:120940 is not listed on IDEAS

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