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Improved production systems for traditional food crops: The case of finger millet in Western Kenya

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  • Handschuch, Christina
  • Wollni, Meike

Abstract

Increasing agricultural productivity through the dissemination of improved cropping practices remains one of the biggest challenges of this century. A considerable amount of literature is dedicated to the adoption of improved cropping practices among smallholder farmers in developing countries. While most studies focus on cash crops or main staple crops, traditional food grains like finger millet have received little attention in the past decades. The present study aims to assess the factors that are influencing adoption decisions among finger millet farmers in Western Kenya. Based on cross-sectional household data from 270 farmers, we estimate a multivariate probit model to compare the adoption decisions in finger millet and maize production. While improved practices such as the use of a modern variety or chemical fertilizer are well known in maize production, they are less common in finger millet production. Results show that social networks as well as access to extension services play a crucial role in the adoption of improved finger millet practices, while the same variables are of minor importance for the adoption of improved maize practices. A Cobb-Douglas production function shows a positive effect of modern varieties and chemical fertilizer on finger millet yields.
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  • Handschuch, Christina & Wollni, Meike, 2013. "Improved production systems for traditional food crops: The case of finger millet in Western Kenya," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150223, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea13:150223
    DOI: 10.22004/ag.econ.150223
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    2. Astrid Sneyers & Anneleen Vandeplas, 2013. "Girl Power in Agricultural Production: How Much Does it Yield? A Case-Study on the Dairy Sector in India," Working Papers id:5562, eSocialSciences.
    3. Lipy Adhikari & Abid Hussain & Golam Rasul, 2017. "Tapping the Potential of Neglected and Underutilized Food Crops for Sustainable Nutrition Security in the Mountains of Pakistan and Nepal," Sustainability, MDPI, vol. 9(2), pages 1-18, February.
    4. Alejandra Engler & Marieke L. Rotman & P. Marijn Poortvliet, 2021. "Farmers’ Perceived Vulnerability and Proactive versus Reactive Climate Change Adaptation in Chile’s Maule Region," Sustainability, MDPI, vol. 13(17), pages 1-15, September.
    5. Bilal, Muhammad & Barkmann, Jan & Jaghdani, Tinoush Jamali, 2017. "To analyse the suitability of a set of soical and economic indicators that assesses the impact on SI enhancing advanced technological inputs by farming households in Punjab Pakistan," DARE Discussion Papers 1708, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Md. Rafiqul Islam & Md. Abiar Rahman & Asif Reza Anik & Jiban Krishna Biswas & Shahrina Akhtar & Md. Nasir Uddin & Sharif Ahmed, 2023. "The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1151-1160, October.
    7. Castillo, Gracia Maria Lanza & Engler, Alejandra & Wollni, Meike, 2021. "Planned behavior and social capital: Understanding farmers’ behavior toward pressurized irrigation technologies," Agricultural Water Management, Elsevier, vol. 243(C).
    8. Sneyers, Astrid & Vandeplas, Anneleen, 2015. "A Gender Gap in Agricultural Productivity? Evidence from the Dairy Sector in India," 2015 Conference, August 9-14, 2015, Milan, Italy 212062, International Association of Agricultural Economists.

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