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Organic farming and the sustainability of agricultural systems

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Cited by:

  1. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
  2. Siegmeier, Torsten & Möller, Detlev, 2013. "Mapping research at the intersection of organic farming and bioenergy — A scientometric review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 25(C), pages 197-204.
  3. Rigby, Dan & Woodhouse, Phil & Young, Trevor & Burton, Michael, 2001. "Constructing a farm level indicator of sustainable agricultural practice," Ecological Economics, Elsevier, vol. 39(3), pages 463-478, December.
  4. Adam Kleofas Berbeć & Beata Feledyn-Szewczyk & Christian Thalmann & Rebekka Wyss & Jan Grenz & Jerzy Kopiński & Jarosław Stalenga & Paweł Radzikowski, 2018. "Assessing the Sustainability Performance of Organic and Low-Input Conventional Farms from Eastern Poland with the RISE Indicator System," Sustainability, MDPI, vol. 10(6), pages 1-22, May.
  5. Arpaphan Pattanapant & Ganesh P. Shivakoti, 2009. "Opportunities and constraints of organic agriculture in Chiang Mai Province, Thailand," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 16(1), pages 115-147, June.
  6. Maria Fitzner & Anna Fricke & Monika Schreiner & Susanne Baldermann, 2021. "Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea," Sustainability, MDPI, vol. 13(21), pages 1-12, November.
  7. A. A. H. (Arnoud) Smit & Peter P. J. Driessen & Pieter Glasbergen, 2008. "Constraints on the conversion to sustainable production: the case of the Dutch potato chain," Business Strategy and the Environment, Wiley Blackwell, vol. 17(6), pages 369-381, September.
  8. Giuseppe Coppola & Michele Costantini & Luigi Orsi & Davide Facchinetti & Francesco Santoro & Domenico Pessina & Jacopo Bacenetti, 2020. "A Comparative Cost-Benefit Analysis of Conventional and Organic Hazelnuts Production Systems in Center Italy," Agriculture, MDPI, vol. 10(9), pages 1-16, September.
  9. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
  10. van Calker, Klaas Jan & Antink, Rudi H.J. Hooch & Beldman, Alfons C.G. & Mauser, Anniek, 2005. "Caring Dairy: A Sustainable Dairy Farming Initiative in Europe," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24234, International Farm Management Association.
  11. Michal Skalský & Jana Ouředníčková & Jana Niedobová & Bronislava Hortová, 2020. "Efficacy of agrochemicals against Phyllobius oblongus," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 56(2), pages 116-122.
  12. Cecilia Katzeff & Rebecka Milestad & Jorge Luis Zapico & Ulrica Bohné, 2020. "Encouraging Organic Food Consumption through Visualization of Personal Shopping Data," Sustainability, MDPI, vol. 12(9), pages 1-15, April.
  13. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
  14. Burton, Michael P. & Rigby, Dan & Young, Trevor, 2003. "Modelling the adoption of organic horticultural technology in the UK using Duration Analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 1-26, March.
  15. Qudratullah Oryakhil & Mohammad Arif Irfan, 2020. "Morphological Biochemical And Plant Growth Promoting Charac terization Of Rhizobia Isolated From Root Nodule Of Cicer Arietinum," Tropical Agroecosystems (TAEC), Zibeline International Publishing, vol. 1(2), pages 59-63, July.
  16. Rasul, Golam & Thapa, Gopal B., 2003. "Sustainability Analysis of Ecological and Conventional Agricultural Systems in Bangladesh," World Development, Elsevier, vol. 31(10), pages 1721-1741, October.
  17. Agnieszka Wojewódzka-Wiewiórska & Anna Kłoczko-Gajewska & Piotr Sulewski, 2019. "Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life," Sustainability, MDPI, vol. 12(1), pages 1-26, December.
  18. Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
  19. Mohamed Gafsi & Jean-Luc Favreau, 2014. "Diversity of operating logics and sustainability of organic farms [Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique]," Post-Print hal-02076167, HAL.
  20. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
  21. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
  22. van Calker, K.J. & Berentsen, P.B.M. & Giesen, G.W.J. & Huirne, R.B.M., 2008. "Maximising sustainability of Dutch dairy farming systems for different stakeholders: A modelling approach," Ecological Economics, Elsevier, vol. 65(2), pages 407-419, April.
  23. Vincenzo Tufarelli & Marco Ragni & Vito Laudadio, 2018. "Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems," Agriculture, MDPI, vol. 8(6), pages 1-10, June.
  24. Emilio Galdeano-Gómez & José A. Aznar-Sánchez & Juan C. Pérez-Mesa, 2012. "Sustainability dimensions of agricultural development in Almería (Spain): The experience of 50 years," ERSA conference papers ersa12p256, European Regional Science Association.
  25. Abadi, Bijan & Yadollahi, Arash & Bybordi, Ahmad & Rahmati, Mehdi, 2020. "The discrimination of adopters and non-adopters of conservation agricultural initiatives in northwest Iran: Attitudinal, soil testing, and topographical modules," Land Use Policy, Elsevier, vol. 95(C).
  26. Epeju, William Faustine, 2016. "Knowledge and Innovations for Farmers from Teaching Agriculture in Ugandan Primary Schools: A Study of Kumi Communities in the Teso Sub-Region," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(1).
  27. Adenle, Ademola A. & Haslam, Gareth E. & Lee, Lisa, 2013. "Global assessment of research and development for algae biofuel production and its potential role for sustainable development in developing countries," Energy Policy, Elsevier, vol. 61(C), pages 182-195.
  28. Dinis, Isabel & Ortolani, Livia & Bocci, Riccardo & Brites, Cláudia, 2015. "Organic agriculture values and practices in Portugal and Italy," Agricultural Systems, Elsevier, vol. 136(C), pages 39-45.
  29. Beatrice Dingha & Leah Sandler & Arnab Bhowmik & Clement Akotsen-Mensah & Louis Jackai & Kevin Gibson & Ronald Turco, 2019. "Industrial Hemp Knowledge and Interest among North Carolina Organic Farmers in the United States," Sustainability, MDPI, vol. 11(9), pages 1-17, May.
  30. Moisés Barbosa Junior & Eliane Pinheiro & Carla Cristiane Sokulski & Diego Alexis Ramos Huarachi & Antonio Carlos de Francisco, 2022. "How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
  31. Gafsi, Mohamed & Favreau, Jean-Luc, 2014. "Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
  32. Noltze, Martin & Schwarze, Stefan & Qaim, Matin, 2012. "Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125595, International Association of Agricultural Economists.
  33. Bing Zhu, 2016. "Consumer’s motivation, opportunities and abilities for sustainable consumption: A case in China," NachhaltigkeitsManagementForum | Sustainability Management Forum, Springer, vol. 24(4), pages 337-352, December.
  34. Laura Seppänen & Juha Helenius, 2004. "Do inspection practices in organic agriculture serve organic values? A case study from Finland," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 1-13, March.
  35. van Calker, K.J. & Berentsen, P.B.M. & Romero, C. & Giesen, G.W.J. & Huirne, R.B.M., 2006. "Development and application of a multi-attribute sustainability function for Dutch dairy farming systems," Ecological Economics, Elsevier, vol. 57(4), pages 640-658, June.
  36. Wheeler, Sarah Ann & Zuo, Alec & Loch, Adam, 2015. "Watering the farm: Comparing organic and conventional irrigation water use in the Murray–Darling Basin, Australia," Ecological Economics, Elsevier, vol. 112(C), pages 78-85.
  37. Ranko Gantner & Mirjana Baban & Hrvoje Glavas & Milan Ivanovic & Pit Schlechter & Luka Sumanovac & Domagoj Zimmer, 2014. "Indices Of Sustainability Of Horse Traction In Agriculture," Economy of eastern Croatia yesterday, today, tommorow, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 3, pages 616-626.
  38. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
  39. Soyoung Seo & Hee-Kyung Ahn & Jaeseok Jeong & Junghoon Moon, 2016. "Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging," Sustainability, MDPI, vol. 8(10), pages 1-19, October.
  40. D Rigby & S Brown, 2003. "Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability?," Economics Discussion Paper Series 0326, Economics, The University of Manchester.
  41. Mollie Chapman & Susanna Klassen & Maayan Kreitzman & Adrian Semmelink & Kelly Sharp & Gerald Singh & Kai M. A. Chan, 2017. "5 Key Challenges and Solutions for Governing Complex Adaptive (Food) Systems," Sustainability, MDPI, vol. 9(9), pages 1-30, September.
  42. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
  43. Vine Mutyasira & Dana Hoag & Dustin L. Pendell & Dale T. Manning, 2018. "Is Sustainable Intensification Possible? Evidence from Ethiopia," Sustainability, MDPI, vol. 10(11), pages 1-13, November.
  44. Babita Bastakoti & Dipak Khanal, 2022. "Organic Farming: A Feasible Solution To Agricultural Sustainability: A Detailed Review," INWASCON Technology Magazine(i-TECH MAG), Zibeline International Publishing, vol. 4, pages 25-27, July.
  45. Benoit, Marie & Garnier, Josette & Beaudoin, Nicolas & Billen, Gilles, 2016. "A participative network of organic and conventional crop farms in the Seine Basin (France) for evaluating nitrate leaching and yield performance," Agricultural Systems, Elsevier, vol. 148(C), pages 105-113.
  46. Franks, Jeremy & Frater, Poppy, 2013. "Measuring agricultural sustainability at the farm-level: A pragmatic approach," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(4), pages 1-19, July.
  47. David Carpenter, 2003. "An investigation into the transition from technological to ecological rice farming among resource poor farmers from the Philippine island of Bohol," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 165-176, June.
  48. Noltze, Martin & Schwarze, Stefan & Qaim, Matin, 2013. "Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste," Ecological Economics, Elsevier, vol. 85(C), pages 59-68.
  49. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
  50. Stephen Morse & A.M. Mannion, 2009. "Can genetically modified cotton contribute to sustainable development in Africa?," Progress in Development Studies, , vol. 9(3), pages 225-247, July.
  51. Mutyasira, Vine & Hoag, Dana & Pendell, Dustin & Manning, Dale T. & Berhe, Melaku, 2018. "Assessing the relative sustainability of smallholder farming systems in Ethiopian highlands," Agricultural Systems, Elsevier, vol. 167(C), pages 83-91.
  52. Rankin, Amber & Gray, Allan W. & Boehlje, Michael & Alexander, Corinne E., 2011. "Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-20, November.
  53. Platteau, Jean-Philippe & Bonjean, Isabelle & Verardi, Vincenzo, 2017. "Innovation Adoption and Liquidity Constraints in the Presence of Grassroots Extension Agents: Evidence from the Peruvian Highla," CEPR Discussion Papers 12263, C.E.P.R. Discussion Papers.
  54. Elvira Molin & Michael Martin & Anna Björklund, 2021. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
  55. José Camilo Bedano & Anahí Domínguez, 2016. "Large-Scale Agricultural Management and Soil Meso- and Macrofauna Conservation in the Argentine Pampas," Sustainability, MDPI, vol. 8(7), pages 1-25, July.
  56. Kis, Sandor, 2007. "Results of a questionnaire survey of Hungarian organic farms," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-24, July.
  57. Sulewski, Piotr & Kłoczko-Gajewska, Anna, 2018. "Relations between agri-environmental, economic and social dimensions of farm sustainability," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276202, European Association of Agricultural Economists.
  58. Sterk, B. & van Ittersum, M.K. & Leeuwis, C. & Rossing, W.A.H. & van Keulen, H. & van de Ven, G.W.J., 2006. "Finding niches for whole-farm design models - contradictio in terminis?," Agricultural Systems, Elsevier, vol. 87(2), pages 211-228, February.
  59. Hongpeng Guo & Shuang Xu & Chulin Pan, 2020. "Measurement of the Spatial Complexity and Its Influencing Factors of Agricultural Green Development in China," Sustainability, MDPI, vol. 12(21), pages 1-18, November.
  60. Dimara, Efthalia & Skuras, Dimitris, 2003. "Adoption of agricultural innovations as a two-stage partial observability process," Agricultural Economics, Blackwell, vol. 28(3), pages 187-196, May.
  61. Zofia Gródek-Szostak & Gabriela Malik & Danuta Kajrunajtys & Anna Szeląg-Sikora & Jakub Sikora & Maciej Kuboń & Marcin Niemiec & Joanna Kapusta-Duch, 2019. "Modeling the Dependency between Extreme Prices of Selected Agricultural Products on the Derivatives Market Using the Linkage Function," Sustainability, MDPI, vol. 11(15), pages 1-14, August.
  62. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  63. Wubben, Emiel F.M. & Isakhanyan, Gohar, 2011. "Stakeholder Analysis of Agroparks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-10, December.
  64. Francesco Manta & Domenico Morrone & Pierluigi Toma & Francesco Campobasso, 2023. "Determining paths of innovation: The role of culture on the adoption on organic farming management," Business Strategy and the Environment, Wiley Blackwell, vol. 32(1), pages 96-109, January.
  65. Wheeler, Sarah Ann, 2006. "The Influence of Market and Agricultural Policy Signals on the Level of Organic Farming," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25333, International Association of Agricultural Economists.
  66. Christine D. Barbeau & Maren Oelbermann & Jim D. Karagatzides & Leonard J. S. Tsuji, 2015. "Sustainable Agriculture and Climate Change: Producing Potatoes ( Solanum tuberosum L.) and Bush Beans ( Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First N," Sustainability, MDPI, vol. 7(5), pages 1-18, May.
  67. Dwi Purnomo & Gregorio Laulasta Sitepu & Yoga Restu Nugraha & Muhammad Bayu Permana Rosiyan, 2023. "Social Metabolism in Buruan SAE: Individual Rift Perspective on Urban Farming Model for Food Independence in Bandung, Indonesia," Sustainability, MDPI, vol. 15(13), pages 1-20, June.
  68. Adiprasetyo, Teguh & Suhartoyo, Hery & Firdaus, Arief, 2017. "Developing Strategy for Advancing Organic Agriculture as Sustainable Agricultural Practice," INA-Rxiv wb37h, Center for Open Science.
  69. Emma J. Dillon & Thia Hennessy & Stephen Hynes & Cloe Garnache & Verena Commins, 2007. "Measuring the sustainability of agriculture," Working Papers 0701, Rural Economy and Development Programme,Teagasc.
  70. Polixeni Iliopoulou & Panagiotis Stratakis, 2011. "Aspects of Rural Development in Greece: Indicators, Policies and New Opportunities," ERSA conference papers ersa11p1538, European Regional Science Association.
  71. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  72. R. G. Gracheva & A. V. Sheludkov, 2021. "Diffusion of Organic Agriculture in Russia: Features and Implications for Rural Development," Regional Research of Russia, Springer, vol. 11(4), pages 578-588, October.
  73. Wei-Ta Fang & Eric Ng & Yong-Shen Zhan, 2018. "Determinants of Pro-Environmental Behavior among Young and Older Farmers in Taiwan," Sustainability, MDPI, vol. 10(7), pages 1-15, June.
  74. Zhang, L.X. & Yang, Z.F. & Chen, G.Q., 2007. "Emergy analysis of cropping-grazing system in Inner Mongolia Autonomous Region, China," Energy Policy, Elsevier, vol. 35(7), pages 3843-3855, July.
  75. Kwamina Ewur Banson & Nam C. Nguyen & Ockie J. H. Bosch, 2016. "Using System Archetypes to Identify Drivers and Barriers for Sustainable Agriculture in Africa: A Case Study in Ghana," Systems Research and Behavioral Science, Wiley Blackwell, vol. 33(1), pages 79-99, January.
  76. Anugu Amarender Reddy & Indrek Melts & Geetha Mohan & Ch Radhika Rani & Vaishnavi Pawar & Vikas Singh & Manesh Choubey & Trupti Vashishtha & A Suresh & Madhusudan Bhattarai, 2022. "Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey," Sustainability, MDPI, vol. 14(22), pages 1-22, November.
  77. Muhammad Iftikhar ul Husnain & Muhammad Khan, "undated". "The Public and Private Benefits from Organic Farming in Pakistan," Working papers 100, The South Asian Network for Development and Environmental Economics.
  78. Wheeler, Sarah Ann, 2008. "What influences agricultural professionals' views towards organic agriculture?," Ecological Economics, Elsevier, vol. 65(1), pages 145-154, March.
  79. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
  80. Lien, Gudbrand & Brian Hardaker, J. & Flaten, Ola, 2007. "Risk and economic sustainability of crop farming systems," Agricultural Systems, Elsevier, vol. 94(2), pages 541-552, May.
  81. Juan Torres & Diego L. Valera & Luis J. Belmonte & Carlos Herrero-Sánchez, 2016. "Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “ Bajo Andarax ” District (Spain)," Sustainability, MDPI, vol. 8(9), pages 1-14, September.
  82. Eric Kiprotich Bett & David Michael Ayieko, 2017. "Economic potential for conversion to organic farming: a net present value analysis in the East Mau Catchment, Nakuru, Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(4), pages 1307-1325, August.
  83. Kumar, Shalander & Pramanik, Soumitra & Descheemaeker, Katrien & Gupta, Lakshita & Whitbread, Anthony, 2021. "Multidimensional Assessment of Smallholder Farming Systems' Sustainability," 2021 Conference, August 17-31, 2021, Virtual 315206, International Association of Agricultural Economists.
  84. Javier Alejandro López Aguilar, 2016. "Efectos potenciales de los certificados ambientales sobre la cobertura forestal de los cafetales en México," Graduate theses (Spanish) TESG 012, CIDE, División de Economía.
  85. Guang Chen & Yue Deng & Apurbo Sarkar & Zhengbing Wang, 2022. "An Integrated Assessment of Different Types of Environment-Friendly Technological Progress and Their Spatial Spillover Effects in the Chinese Agriculture Sector," Agriculture, MDPI, vol. 12(7), pages 1-24, July.
  86. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
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