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Watering the farm: Comparing organic and conventional irrigation water use in the Murray–Darling Basin, Australia

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  • Wheeler, Sarah Ann
  • Zuo, Alec
  • Loch, Adam

Abstract

This study investigates the role that certified-organic farming systems play in irrigation water-use in the Murray–Darling Basin, where large-scale government policy has focussed on returning water from irrigation to key ecological sites. Information from Australia's agricultural census in 2011, as well as a specialized irrigation farm survey sample of 1499 observations, compared certified-organic and conventional irrigation water-use. Census and survey results found some evidence for some industries that organic irrigation farms are less water-use efficient (i.e. water use divided by tonne of output), but little significant difference in water-used per irrigated hectare was found overall (although for some industry sectors—notably horticulture—organic farms use less water on a per-hectare basis). After controlling for self-selection, regression model results also indicated that organic irrigation farms use less absolute water than conventional farms; use a smaller percentage of water received; and are more water-use productive (i.e. water use divided by net farm income). A lack of significance for the importance of irrigation infrastructure adoption, plus the importance of water-use charges in reducing water demand, suggests a need for governments to reorientate irrigation policy towards more multi-layered and inclusive practices that promote better soil conditions and water management, rather than focussing on providing subsidies for technology adoption.

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  • Wheeler, Sarah Ann & Zuo, Alec & Loch, Adam, 2015. "Watering the farm: Comparing organic and conventional irrigation water use in the Murray–Darling Basin, Australia," Ecological Economics, Elsevier, vol. 112(C), pages 78-85.
    • Handle: RePEc:eee:ecolec:v:112:y:2015:i:c:p:78-85
    DOI: 10.1016/j.ecolecon.2015.02.019
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    References listed on IDEAS

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    Cited by:

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    2. Aguilera, Eduardo & Díaz-Gaona, Cipriano & García-Laureano, Raquel & Reyes-Palomo, Carolina & Guzmán, Gloria I. & Ortolani, Livia & Sánchez-Rodríguez, Manuel & Rodríguez-Estévez, Vicente, 2020. "Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review," Agricultural Systems, Elsevier, vol. 181(C).
    3. Zhang, Biao & Fu, Zetian & Wang, Jieqiong & Zhang, Lingxian, 2019. "Farmers’ adoption of water-saving irrigation technology alleviates water scarcity in metropolis suburbs: A case study of Beijing, China," Agricultural Water Management, Elsevier, vol. 212(C), pages 349-357.
    4. David Adamson & Adam Loch & Kurt Schwabe, 2017. "Adaptation responses to increasing drought frequency," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 61(3), pages 385-403, July.
    5. Daghagh Yazd, Sahar & Wheeler, Sarah Ann & Zuo, Alec, 2020. "Understanding the impacts of water scarcity and socio-economic demographics on farmer mental health in the Murray-Darling Basin," Ecological Economics, Elsevier, vol. 169(C).
    6. Wheeler, Sarah Ann & Marning, Angelika, 2019. "Turning water into wine: Exploring water security perceptions and adaptation behaviour amongst conventional, organic and biodynamic grape growers," Land Use Policy, Elsevier, vol. 82(C), pages 528-537.

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