Spatial Differentiation of the Competitiveness of Organic Farming in EU Countries in 2014–2023: An Input–Output Approach

Organic agriculture is a production system based on environmentally friendly practices that promote the conservation of natural resources, biodiversity, and the production of high-quality food. Its tenets are linked to the concept of sustainable development, which integrates environmental, social, and economic goals. In the face of global competition and changes in food systems, studying their competitiveness of organic agriculture is essential. It is key to assessing its potential for long-term development and competition with conventional agriculture. The purpose of this study is to identify and assess the spatial differentiation in the competitiveness of organic agriculture in EU countries. This study assessed the level of input and output competitiveness of organic agriculture in selected EU countries using the author’s synthetic taxonomic indicators consisting of several sub-variables. The competitiveness of organic farming in twenty-three countries (Cyprus, Latvia, Portugal, and Finland were not included due to a lack of statistical data) was analysed using one of the linear ordering methods, i.e., a non-pattern method with a system of fixed weights. The research has shown significant spatial differentiation in both the input competitiveness and the outcome competitiveness of organic agriculture in EU countries. In 2023, Estonia had the highest level of input competitiveness, followed by Austria, the Czech Republic, and Sweden. In 2023, Estonia had the highest synthetic indicator of outcome competitiveness, followed by the Netherlands and Denmark. In addition, an assessment was made of changes in EU organic agriculture in 2014–2023 by analysing the direction and dynamics of changes in selected measures of the development potential of organic agriculture in all member states (27 countries). This sector is characterised by high growth dynamics, including both the area under cultivation and the number of producers and processors of organic food. This study identified several important measures to support the development of organic farming (especially in countries where this type of activity is relatively less competitive) through targeted support mechanisms, such as policy and regulatory measures, financing, agricultural training and advisory services, scientific research, encouraging cooperation, and stimulating demand for organic products.