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Citations for "Away-From-Home Foods Increasingly Important to Quality of American Diet"

by Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F.

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  1. Cawley, John & Liu, Feng, 2012. "Maternal employment and childhood obesity: A search for mechanisms in time use data," Economics & Human Biology, Elsevier, vol. 10(4), pages 352-364.
  2. Li, Shuo & McCluskey, Jill J. & Mittelhammer, Ron C., 2012. "Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
  3. Datar, Ashlesha & Nicosia, Nancy & Shier, Victoria, 2014. "Maternal work and children's diet, activity, and obesity," Social Science & Medicine, Elsevier, vol. 107(C), pages 196-204.
  4. repec:mpr:mprres:6342 is not listed on IDEAS
  5. Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace, 2008. "Determining the impact of food price and income changes on body weight," Journal of Health Economics, Elsevier, vol. 27(1), pages 45-68, January.
  6. Thunström, Linda & Nordström, Jonas, 2011. "Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales," Working Papers 2011:35, Lund University, Department of Economics.
  7. Frenzen, Paul D. & Majchrowicz, T. Alexander & Buzby, Jean C. & Imhoff, Beth, 2000. "Consumer Acceptance of Irradiated Meat and Poultry Products," Agricultural Information Bulletins 33616, United States Department of Agriculture, Economic Research Service.
  8. Sandra L. Hofferth & Sally Curtin, 2005. "Poverty, food programs, and childhood obesity," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 24(4), pages 703-726.
  9. Robert C. Whitaker, "undated". "A Review of Household Behaviors for Preventing Obesity in Children," Mathematica Policy Research Reports bc86918ccf014d6a91b2648eb, Mathematica Policy Research.
  10. Datar, Ashlesha, 2017. "The more the heavier? Family size and childhood obesity in the U.S," Social Science & Medicine, Elsevier, vol. 180(C), pages 143-151.
  11. Mojduszka, Eliza M. & Everett, Rachel M. & Nemana, Aparna, 2005. "Exogenous vs. Endogenous Consumer Preferences and Knowledge about Nutrition," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24630, European Association of Agricultural Economists.
  12. Aldrich, Howard E. & Cliff, Jennifer E., 2003. "The pervasive effects of family on entrepreneurship: toward a family embeddedness perspective," Journal of Business Venturing, Elsevier, vol. 18(5), pages 573-596, September.
  13. Michael McGinnis, J. & Meyers, Linda D., 1999. "Public policy and healthy eating," Food Policy, Elsevier, vol. 24(2-3), pages 335-341, May.
  14. Mojduszka, Eliza M. & Everett, Rachel M., 2003. "Endogenous Consumer Preferences And Knowledge About Nutrition," 2003 Annual meeting, July 27-30, Montreal, Canada 22074, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Kumcu, Aylin & Okrent, Abigail M ., 2014. "Methodology for the Quarterly Food- Away-from - Home Prices Data," Technical Bulletins 184292, United States Department of Agriculture, Economic Research Service.
  16. Acharya, Ram N. & Patterson, Paul M. & Schmitz, Troy G. & Foerster, Susan B. & Hill, Esther & Jones, Anita & Bohm, Erica, 2002. "Restaurant Diner'S Attitudes And Responses To A Healthy Dining Campaign," 2002 Annual meeting, July 28-31, Long Beach, CA 19707, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Kalamov, Zarko Y., 2016. "A Sales Tax Is Better at Promoting Healthy Diets than the Fat Tax and the Thin Subsidy," EconStor Preprints 148007, ZBW - German National Library of Economics.
  18. Nordström, Jonas & Thunström, Linda, 2013. "The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home," Working Papers 2013:21, Lund University, Department of Economics.
  19. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V. & Guenther, Patricia M., 2009. "Eating a Healthy Diet: Is Cost a Major Factor?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49259, Agricultural and Applied Economics Association.
  20. Dong, Zefeng & Gao, Zhifeng & Lee, Jonq-Ying, 2015. "Food Choice and Sodium Intake in the American Diet," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196695, Southern Agricultural Economics Association.
  21. Patterson, Paul M. & Acharya, Ram N. & Schmitz, Troy G. & Foerster, Susan B. & Hill, Esther & Jones, Anita & Bohm, Erica, 2002. "Analysis of the Effects of a Healthy Dining Campaign on Sales of Healthy Menu Items," 2002 Annual meeting, July 28-31, Long Beach, CA 19892, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  22. repec:mpr:mprres:4691 is not listed on IDEAS
  23. Schroeter, Christiane & Lusk, Jayson L., 2007. "The Impact Of Economic Factors On Consumer Health," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 7364, Western Agricultural Economics Association.
  24. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
  25. Thunstrom, Linda & Nordstrom, Jonas & Shogren, Jason F., 2016. "Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(1), March.
  26. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(01), March.
  27. Bozoglu, Mehmet & Bilgic, Abdulbaki & Yen, Steven T. & Huang, Chung L., 2013. "Household food expenditures at home and away from home in Turkey," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149737, Agricultural and Applied Economics Association.
  28. Stewart, Hayden & Blisard, Noel, 2006. "The Thrifty Food Plan and low-income households in the United States: What food groups are being neglected?," Food Policy, Elsevier, vol. 31(5), pages 469-482, October.
  29. Schroeter, Christiane & House, Lisa & Lorence, Argelia, 2007. "Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 10(03).
  30. Blisard, Noel & Stewart, Hayden, 2006. "How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan," Economic Research Report 7239, United States Department of Agriculture, Economic Research Service.
  31. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, 2009. "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
  32. Stewart, Hayden & Yen, Steven T., 2004. "Changing household characteristics and the away-from-home food market: a censored equation system approach," Food Policy, Elsevier, vol. 29(6), pages 643-658, December.
  33. Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economics Reports 33959, United States Department of Agriculture, Economic Research Service.
  34. Parke E. Wilde & Lisa M. Troy & Beatrice L. Rogers, 2007. "Food Stamps and Food Spending: An Engel Function Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 416-430.
  35. Schroeter, Christiane & Lusk, Jayson L. & Tyner, Wallace E., 2005. "Determining the Impact of Food Price and Income Changes on Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19234, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  36. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
  37. Stewart, Hayden & Blisard, Noel & Jolliffe, Dean & Bhuyan, Sanjib, 2005. "The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(03), December.
  38. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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