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Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector

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  • Lapple, Doris
  • Donnellan, Trevor
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    Abstract

    The adoption and possible abandonment of organic farming has yet received little attention in the literature. As time plays an important role in explaining farming decisions, a dynamic econometric framework, namely duration analysis, is used. The probability of entry to and exit of the organic drystock sector is modeled considering a wide range of economic and non‐economic factors. Organic support payments emerge as important driving factor of adoption over time. The empirical results also highlight the importance of environmental and risk attitudes, farming experience as well as influence of other organic farmers on the probability to adopt organic farming; whereas decisions to abandon organic farming appear to be mainly driven by economic and structural factors. Farmers who have an off‐farm job are more likely to abandon organic farming and a more ‘intensive’ farm system has a positive effect on staying organic.

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    File URL: http://purl.umn.edu/51062
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    Paper provided by Agricultural Economics Society in its series 83rd Annual Conference, March 30-April 1, 2009, Dublin, Ireland with number 51062.

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    Date of creation: 01 Apr 2009
    Handle: RePEc:ags:aesc09:51062
    Contact details of provider: Web page: http://www.aes.ac.uk/
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    Keywords: adoption; abandonment; organic farming; duration analysis; economic and non‐economic factors.; Farm Management;

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    1. Edi Defrancesco & Paola Gatto & Ford Runge & Samuele Trestini, 2008. "Factors Affecting Farmers' Participation in Agri-environmental Measures: A Northern Italian Perspective," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 114-131, 02.
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    4. Michael Burton & Dan Rigby & Trevor Young, 2003. "Modelling the adoption of organic horticultural technology in the UK using Duration Analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 29-54, 03.
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    6. Hattam, Caroline & Holloway, Garth J., 2007. "Bayes Estimates of Time to Organic Certification," 81st Annual Conference, April 2-4, 2007, Reading University 7979, Agricultural Economics Society.
    7. Lohr, Luanne & Salomonsson, Lennart, 2000. "Conversion subsidies for organic production: results from Sweden and lessons for the United States," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 22(2), March.
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    9. Genius, Margarita & Pantzios, Christos J. & Tzouvelekas, Vangelis, 2006. "Information Acquisition and Adoption of Organic Farming Practices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(01), April.
    10. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
    11. Serra, Teresa & Zilberman, David & Gil, Jose Maria, 2007. "Differential Uncertainties and Risk Attitudes between Conventional and Organic Producers: The Case of Spanish COP Farmers," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN 9696, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
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    Cited by:

    1. Dsouza, Alwin & Mishra, Ashok. K., 2016. "Adoption and Abandonment of Conservation Technologies in Developing Economies: The Case of South Asia," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235243, Agricultural and Applied Economics Association.

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