Is organic farming a chance for family farms to survive?
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007. Our estimations reveal that age of farmers has negative, whilst being full time farmers and having more diversified production structure have positive impact on the intention for being organic farmers. Furthermore, it appears that education, being full time farmers and more diversified production structure positively influence the final decision between conventional and organic farming.
|Date of creation:||2010|
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- Khanna, Madhu, 1999.
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21599, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Madhu Khanna, 2001. "Sequential Adoption of Site-Specific Technologies and its Implications for Nitrogen Productivity: A Double Selectivity Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(1), pages 35-51.
- Leonardo Costa & Miguel Sottomayor & Ricardo Ribeiro, 2008.
"CONVERSION to ORGANIC FARMING in MAINLAND PORTUGAL,"
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102008, Faculdade de Economia e Gestão, Universidade Católica Portuguesa (Porto).
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- Karen Klonsky & Laura Tourte, 1998. "Organic Agricultural Production in the United States: Debates and Directions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1119-1124.
- Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
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