The Roles of Formal and Informal Delivery Approaches in Achieving Fast and Sustained Adoption of Biofortified Crops: Learnings from the Iron Bean Delivery Approaches in Rwanda
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DOI: 10.22004/ag.econ.258288
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Cited by:
- Vaiknoras, K. & Larochelle, C., 2018.
"The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales,"
2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia
277139, International Association of Agricultural Economists.
- Vaiknoras, Kate A. & Larochelle, Catherine, 2018. "The Impact of Biofortified Iron Bean Adoption on Productivity, and Bean Consumption, Purchases and Sales," 2018 Annual Meeting, August 5-7, Washington, D.C. 274231, Agricultural and Applied Economics Association.
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International Development; Food Consumption/Nutrition/Food Safety; Consumer/Household Economics;All these keywords.
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