IDEAS home Printed from https://ideas.repec.org/f/pca541.html
   My authors  Follow this author

Francesco Caracciolo

Personal Details

First Name:Francesco
Middle Name:
Last Name:Caracciolo
Suffix:
RePEc Short-ID:pca541
http://wpage.unina.it/francesco.caracciolo/
081 2539116

Affiliation

Dipartimento di Economia e Politica Agraria
Università degli Studi di Napoli - "Federico II"

Napoli, Italy
http://www.depa.unina.it/

081 - 5972311
081 - 7755143
Via Universita no. 96 - 80055 Portici (NA)
RePEc:edi:danapit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Lantz, Tiffany Louise & Arbolino, Roberta & Caracciolo, Francesco & Cembalo, Luigi, 2017. "What push migrants out of their rural areas? Empirical evidences from Sub-Saharan Africa," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261269, Italian Association of Agricultural and Applied Economics (AIEAA).
  2. Bonanno, Alessandro & Pascucci, Stefano & Caracciolo, Francesco & Cembalo, Luigi, 2014. "Farmers participation in short channels in Italy: an empirical analysis," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182968, European Association of Agricultural Economists.
  3. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Promoting Agro-Energy Supply Chain As A Collective Action," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170481, Agricultural Economics Society.
  4. Dal Bianco, Andrea & Boatto, Vasco & Caracciolo, Francesco & Santeramo, Fabio Gaetano, 2014. "Tariffs and non-tariff frictions in the world wine trade," MPRA Paper 61813, University Library of Munich, Germany.
  5. Paris, Quirino & Caracciolo, Francesco, 2014. "Testing the Adding Up Condition in Demand Systems," Working Papers 171748, University of California, Davis, Department of Agricultural and Resource Economics.
  6. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Managing integration in bio-energy chains by promoting a collective action," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182690, European Association of Agricultural Economists.
  7. Bonanno, Alessandro & Cembalo, L. & Caracciolo, Francesco & Dentoni, D. & Pascucci, S., 2013. "Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149899, Italian Association of Agricultural and Applied Economics (AIEAA).
  8. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on System Dynamics and Innovation in Food Networks.
  9. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on System Dynamics and Innovation in Food Networks.
  10. Pomarici, Eugenio & Caracciolo, Francesco & Cembalo, Luigi, 2012. "Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144957, International European Forum on System Dynamics and Innovation in Food Networks.
  11. Paris, Quirino & Caracciolo, Francesco, 2012. "Quantity Versus Shares in Estimating Demand Systems," Working Papers 124575, University of California, Davis, Department of Agricultural and Resource Economics.
  12. Caracciolo, Francesco & Santeramo, Fabio Gaetano, 2012. "Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap?," MPRA Paper 45196, University Library of Munich, Germany.
  13. Caracciolo, Francesco & Cicia, Gianni & Del Giudice, Teresa & Menna, Imma & Cembalo, Luigi, 2012. "CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144977, International European Forum on System Dynamics and Innovation in Food Networks.
  14. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.
  15. Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio, 2011. "Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122005, International European Forum on System Dynamics and Innovation in Food Networks.
  16. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa, 2010. "European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100466, International European Forum on System Dynamics and Innovation in Food Networks.
  17. Caracciolo, Francesco & Cembalo, Luigi, 2010. "Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100503, International European Forum on System Dynamics and Innovation in Food Networks.
  18. Caracciolo, Francesco & Gotor, Elisabetta & Holloway, Garth J. & Watts, Jamie, 2008. "The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36773, Agricultural Economics Society.

Articles

  1. Elisabetta Gotor & Muhammed Abdella Usman & Martina Occelli & Basazen Fantahun & Carlo Fadda & Yosef Gebrehawaryat Kidane & Dejene Mengistu & Afewerki Yohannes Kiros & Jemal Nurhisen Mohammed & Mekone, 2021. "Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-17, January.
  2. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, Open Access Journal, vol. 11(3), pages 1-15, March.
  3. Marilena Furno & Francesco Caracciolo, 2020. "Multi-valued Double Robust quantile treatment effect," Empirical Economics, Springer, vol. 58(5), pages 2545-2571, May.
  4. Caracciolo, Francesco & Furno, Marilena, 2020. "Hedonic Functions, Heterogeneous Consumers, and Wine Market Segmentation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(2), March.
  5. Bellon, Mauricio R. & Kotu, Bekele Hundie & Azzarri, Carlo & Caracciolo, Francesco, 2020. "To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana," World Development, Elsevier, vol. 125(C).
  6. Panico, Teresa & Pagnani, Tiziana & Caracciolo, Francesco, 2018. "Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
  7. Marco Lerro & Francesco Caracciolo & Riccardo Vecchio & Luigi Cembalo, 2018. "Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study," Journal of Consumer Affairs, Wiley Blackwell, vol. 52(3), pages 689-710, November.
  8. Marco Lerro & Riccardo Vecchio & Francesco Caracciolo & Stefano Pascucci & Luigi Cembalo, 2018. "Consumers' heterogeneous preferences for corporate social responsibility in the food industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(6), pages 1050-1061, November.
  9. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.
  10. Francesco Caracciolo & Marilena Furno, 2017. "Quantile treatment effect and double robust estimators: An appraisal on the Italian labor market," Journal of Economic Studies, Emerald Group Publishing, vol. 44(4), pages 585-604, September.
  11. Elisabetta Gotor & Alejandro Bellon & Vivian Polar & Francesco Caracciolo, 2017. "Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru," Journal of International Development, John Wiley & Sons, Ltd., vol. 29(7), pages 877-898, October.
  12. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
  13. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-15, July.
  14. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-18, January.
  15. Andrea Dal Bianco & Vasco Ladislao Boatto & Francesco Caracciolo & Fabio Gaetano Santeramo, 2016. "Tariffs and non-tariff frictions in the world wine trade," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 43(1), pages 31-57.
  16. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
  17. Francesca Colantuoni & Gianni Cicia & Teresa Del Giudice & Daniel Lass & Francesco Caracciolo & Pasquale Lombardi, 2016. "Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 512-530, November.
  18. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
  19. Bellon, Mauricio R. & Gotor, Elisabetta & Caracciolo, Francesco, 2015. "Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America," World Development, Elsevier, vol. 70(C), pages 162-176.
  20. Francesco CARACCIOLO & Elisabetta GOTOR & Fabio Gaetano SANTERAMO, 2014. "European Common Agricultural Policy Impacts On Developing Countries Commodities Prices," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, vol. 14(2).
  21. Francesco Caracciolo & Domenico Depalo & Josè Brambila Macias, 2014. "Food Price Changes And Poverty In Zambia: An Empirical Assessment Using Household Microdata," Journal of International Development, John Wiley & Sons, Ltd., vol. 26(4), pages 492-507, May.
  22. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
  23. Luigi Cembalo & Francesco Caracciolo & Eugenio Pomarici, 2014. "Drinking cheaply: the demand for basic wine in Italy," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3), pages 374-391, July.
  24. Panico, Teresa & Del Giudice, Teresa & Caracciolo, Francesco, 2014. "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-13.
  25. Francesco Caracciolo & Luigi Cembalo & Alessia Lombardi & Gary Thompson, 2014. "Distributional Effects of Maize Price Increases in Malawi," Journal of Development Studies, Taylor & Francis Journals, vol. 50(2), pages 258-275, February.
  26. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-20, September.
  27. Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani, 2014. "Bioenergy chain building: a collective action perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-13, December.
  28. Francesco Caracciolo & Fabio Gaetano Santeramo, 2013. "Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?," African Development Review, African Development Bank, vol. 25(1), pages 42-54, March.
  29. Teresa Del Giudice & Francesco Caracciolo & Gianni Cicia & Klaus G. Grunert & Athanasios Krystallis, 2012. "Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 85-99.
  30. Maria Teresa Gorgitano & Pasquale Lombardi & Fabio Verneau & Francesco Caracciolo, 2012. "Supply chain e sostenibilità: il caso del pomodoro San Marzano dop," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 14(3), pages 55-84.
  31. Francesco Caracciolo & Pasquale Lombardi, 2012. "A new-institutional framework to explore the trade-off between agriculture, environment and landscape," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2012(3), pages 135-154.
  32. Francesco Caracciolo & Luigi Cembalo & Gianni Cicia & Klaus G. Grunert & Teresa Del Giudice & Athanasios Krystallis, 2011. "Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 13(1-2), pages 251-270.
  33. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-13, December.
  34. Gotor, Elisabetta & Caracciolo, Francesco & Watts, Jamie, 2010. "The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities," World Development, Elsevier, vol. 38(10), pages 1486-1493, October.
  35. Caracciolo, Francesco & Cembalo, Luigi, 2010. "Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(4), pages 1-14, December.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Dal Bianco, Andrea & Boatto, Vasco & Caracciolo, Francesco & Santeramo, Fabio Gaetano, 2014. "Tariffs and non-tariff frictions in the world wine trade," MPRA Paper 61813, University Library of Munich, Germany.

    Cited by:

    1. Santeramo, Fabio Gaetano & Morelli, Mariangela, 2015. "Enhancing the foreign demand for agritourism," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, issue 2, pages 1-10, October.
    2. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
    3. Fabio Santeramo & Emilia Lamonaca, 2018. "The effects of non-tariff measures on agri-food trade: a review and meta-analysis of empirical evidence," Working Papers hal-01923685, HAL.
    4. Fabio Gaetano Santeramo, 2015. "Research Note: Promoting the International Demand for Agritourism: Empirical Evidence from a Dynamic Panel Data Model," Tourism Economics, , vol. 21(4), pages 907-916, August.
    5. Seccia, Antonio & Santeramo, Fabio Gaetano & Nardone, Gianluca, 2015. "Trade competitiveness in table grapes: a global view," MPRA Paper 70931, University Library of Munich, Germany.
    6. Julia Grübler & Oliver Reiter, 2020. "Non-tariff Trade Policy Analysis: An Ex-post Assessment of the EU-Korea Agreement," wiiw Working Papers 182, The Vienna Institute for International Economic Studies, wiiw.
    7. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    8. Santeramo, Fabio G., 2017. "On Non-Tariff Measures and Changes in Trade Routes: From North-North to South-South Trade?," 2017: Globalization Adrift, December 3-5, 2017, Washington, D.C. 266809, International Agricultural Trade Research Consortium.
    9. Shon M Ferguson & Johan Gars, 2020. "Measuring the impact of agricultural production shocks on international trade flows," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 47(3), pages 1094-1132.
    10. Macedo, Anthony & Rebelo, João & Gouveia, Sofia, 2019. "Export propensity and intensity in the wine industry: a fractional econometric approach," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(3), December.
    11. Santeramo, Fabio Gaetano & von Cramon-Taubadel, Stephan, 2016. "On Perishability and Vertical Price Transmission: empirical evidences from Italy," MPRA Paper 72735, University Library of Munich, Germany.
    12. Fiankor, Dela-Dem Doe & Flachsbarth, Insa & Masood, Amjad & Brümmer, Bernhard, 2017. "Does GlobalGAP certification promote agrifood exports?," GlobalFood Discussion Papers 265632, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    13. Gabrielyan, Georgi T., 2017. "Economics of Import Duty and Excise Tax Drawback," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258026, Agricultural and Applied Economics Association.
    14. Mahdi Ghodsi & Julia Grübler & Oliver Reiter & Robert Stehrer, 2017. "The Evolution of Non-Tariff Measures and their Diverse Effects on Trade," wiiw Research Reports 419, The Vienna Institute for International Economic Studies, wiiw.
    15. Santeramo, F G & Lamonaca, E & Nardone, G & Seccia, A, 2018. "On the Effects of Bilateral Agreements in World Wine Trade On the Effects of Bilateral Agreements in World Wine Trade," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275644, Italian Association of Agricultural and Applied Economics (AIEAA).
    16. Anthony Macedo & Sofia Gouveia & João Rebelo, 2019. "Does Wine Quality Have a Bearing on Exports?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 11(4), December.
    17. Macedo, Anthony & Gouveia, Sofia & Rebelo, João, 2020. "Macroeconomic determinants of Port and Douro wine exports: An econometric approach," REGION, European Regional Science Association, vol. 7, pages 1-8.
    18. Heerman, Kari E.R., 2020. "Technology, ecology and agricultural trade," Journal of International Economics, Elsevier, vol. 123(C).
    19. Fabio Gaetano Santeramo & Emilia Lamonaca, 2019. "On the impact of non-tariff measures on trade performances of the African agri-food sector," Agrekon, Taylor & Francis Journals, vol. 58(4), pages 389-406, October.
    20. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2019. "The role of non-tariff measures in the agri-food sector: positive or negative instruments for trade?," MPRA Paper 96763, University Library of Munich, Germany.
    21. Heerman, Kari E. & Sheldon, Ian M., 2018. "Increased economic integration in the Asia-Pacific Region: What might be the potential impact on agricultural trade?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274279, Agricultural and Applied Economics Association.
    22. Taghouti, Ibtissem & Martinez-Gomez, Victor & Marti, Luisa, 2017. "Sanitary and Phytosanitary measures in agri-food imports from the European Union: Reputation effects over time," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02), January.
    23. Minyu Zhou & Ian Sheldon & Jihyun Eum, 2018. "The role of intellectual property rights in seed technology transfer through trade: evidence from U.S. field crop seed exports," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 423-434, July.
    24. Shabnam, Nadia & Santeramo, Fabio Gaetano & Seccia, Antonio & Asghar, Zahid, 2016. "The Impact of the Food Price Crises on the demand for nutrients in Pakistan," MPRA Paper 72971, University Library of Munich, Germany.
    25. Fertö, I., 2017. "Economic Crisis And the Fragility of World Wine Export," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(4).
    26. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
    27. Bouët, Antoine & Emlinger, Charlotte & Lamani, Viola, 2017. "What Determines Exports of Luxury Products? The Case of Cognac," Journal of Wine Economics, Cambridge University Press, vol. 12(1), pages 37-58, February.
    28. Pascal L. Ghazalian, 2016. "Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis," International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), IGI Global, vol. 1(2), pages 15-30, July.
    29. Fabio Gaetano Santeramo & Valentina Guerrieri & Emilia Lamonaca, 2018. "On the Evolution of Trade and Sanitary and Phytosanitary Standards: The Role of Trade Agreements," Agriculture, MDPI, Open Access Journal, vol. 9(1), pages 1-15, December.
    30. Balogh, Jeremiás Máté, 2016. "A földrajzi távolság, a kulturális hasonlóság és a szabadkereskedelem hatása a borkereskedelemre [Effects on the global wine trade of geographical distance, cultural and linguistic similarity, and ," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(7), pages 858-881.
    31. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
    32. Taghouti, Ibtissem & Martinez-Gomez, Victor & Coque, José María Garcia Alvarez, 2015. "Exploring Eu Food Safety Notifications On Agro-Food Imports: Are Mediterranean Partner Countries Discriminated?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(2), pages 1-15, April.
    33. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Nardone, Gianluca & Seccia, Antonio, 2018. "The Benefits of Country-specific Non-Tariff Measures in World Wine Trade," MPRA Paper 90647, University Library of Munich, Germany.
    34. Paola Corsinovi & Davide Gaeta, 2017. "European Wine Policies and their consequences on the global wine trade," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 19(1), pages 59-88.

  2. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Luigi Roselli & Domenico Carlucci & Bernardo Corrado Gennaro, 2016. "What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 329-342, July.
    2. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-11, August.

  3. Caracciolo, Francesco & Santeramo, Fabio Gaetano, 2012. "Price trends and income inequalities: will Sub-Saharan-Africa reduce the gap?," MPRA Paper 45196, University Library of Munich, Germany.

    Cited by:

    1. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
    2. Simplice A. Asongu & Uchenna R. Efobi & Ibukun Beecroft, 2014. "Inclusive human development in pre-crisis times of globalisation-driven debts," Research Africa Network Working Papers 14/024, Research Africa Network (RAN).
    3. Simplice Asongu, 2015. "Rational Asymmetric Development: Transfer Mispricing and Sub-Saharan Africa’s Extreme Poverty Tragedy," Working Papers of the African Governance and Development Institute. 15/054, African Governance and Development Institute., revised Aug 2015.
    4. Francesco CARACCIOLO & Elisabetta GOTOR & Fabio Gaetano SANTERAMO, 2014. "European Common Agricultural Policy Impacts On Developing Countries Commodities Prices," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, vol. 14(2).
    5. Santeramo, Fabio Gaetano, 2014. "On the composite indicators for food security: Decisions matter!," MPRA Paper 58955, University Library of Munich, Germany.
    6. Shabnam, Nadia & Santeramo, Fabio Gaetano & Seccia, Antonio & Asghar, Zahid, 2016. "The Impact of the Food Price Crises on the demand for nutrients in Pakistan," MPRA Paper 72971, University Library of Munich, Germany.
    7. Arne Bigsten, 2018. "Determinants of the Evolution of Inequality in Africa," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 27(1), pages 127-148.
    8. Simplice A. Asongu, 2015. "Rational Asymmetric Development: Transfer Mispricing and Sub-Saharan Africa’s Extreme Poverty Tragedy," Research Africa Network Working Papers 15/054, Research Africa Network (RAN).
    9. Carman, Katherine Grace & Zamarro, Gema, 2016. "Does Financial Literacy Contribute To Food Security?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(1), pages 1-19, January.
    10. Santeramo, Fabio Gaetano, 2016. "Methodological challenges in building composite indexes: Linking theory to practice," MPRA Paper 73276, University Library of Munich, Germany.
    11. Tedesco, Ilaria & Pelloni, Alessandra & Trovato, Giovanni, 2015. "Oecd Agricultural Subsidies And Poverty Rates In Lower Income Countries," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(2), pages 1-19, April.

  4. Caracciolo, Francesco & Cicia, Gianni & Del Giudice, Teresa & Menna, Imma & Cembalo, Luigi, 2012. "CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144977, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Lombardi, Alessia & Verneau, Fabio & Lombardi, Pasquale, 2016. "Development and Trade Competitiveness of the Italian Tomato Sector," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(1), January.
    2. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-10, October.

  5. Caracciolo, Francesco & Cembalo, Luigi & Cicia, Giovanni & Del Giudice, Teresa & Grunert, Klaus G. & Krystallis, Athanasios, 2011. "Food safety and quality, strategic levers for European products in emerging markets: the case of China," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114321, European Association of Agricultural Economists.

    Cited by:

    1. Del Giudice, Teresa & Caracciolo, Francesco & Cicia, Gianni & Grunert, Klaus G. & Krystallis, Athanasios & Zhou, Yanfeng, 2012. "New Trends in Chinese Diet: Cultural Influences on Consumer Behavior," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144962, International European Forum on System Dynamics and Innovation in Food Networks.

  6. Caracciolo, Francesco & Coppola, Adele & Verneau, Fabio, 2011. "Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122005, International European Forum on System Dynamics and Innovation in Food Networks.

    Cited by:

    1. Lizbeth Salgado-Beltrán & Luis F. Beltrán-Morales & Alma T. Velarde-Mendivil & María E. Robles-Baldenegro, 2018. "Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert," Sustainability, MDPI, Open Access Journal, vol. 10(1), pages 1-15, January.

Articles

  1. Marilena Furno & Francesco Caracciolo, 2020. "Multi-valued Double Robust quantile treatment effect," Empirical Economics, Springer, vol. 58(5), pages 2545-2571, May.

    Cited by:

    1. Elisabetta Gotor & Muhammed Abdella Usman & Martina Occelli & Basazen Fantahun & Carlo Fadda & Yosef Gebrehawaryat Kidane & Dejene Mengistu & Afewerki Yohannes Kiros & Jemal Nurhisen Mohammed & Mekone, 2021. "Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-17, January.

  2. Bellon, Mauricio R. & Kotu, Bekele Hundie & Azzarri, Carlo & Caracciolo, Francesco, 2020. "To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana," World Development, Elsevier, vol. 125(C).

    Cited by:

    1. Barbara Wieliczko & Agnieszka Kurdyś-Kujawska & Agnieszka Sompolska-Rzechuła, 2020. "Savings of Small Farms: Their Magnitude, Determinants and Role in Sustainable Development. Example of Poland," Agriculture, MDPI, Open Access Journal, vol. 10(11), pages 1-18, November.
    2. Bencheng Liu & Yangang Fang, 2021. "The Nexus between Rural Household Livelihoods and Agricultural Functions: Evidence from China," Agriculture, MDPI, Open Access Journal, vol. 11(3), pages 1-19, March.
    3. Lim, Krisha & Wichmann, Bruno & Luckert, Martin, 2021. "Adaptation, spatial effects, and targeting: Evidence from Africa and Asia," World Development, Elsevier, vol. 139(C).
    4. Elisabetta Gotor & Muhammed Abdella Usman & Martina Occelli & Basazen Fantahun & Carlo Fadda & Yosef Gebrehawaryat Kidane & Dejene Mengistu & Afewerki Yohannes Kiros & Jemal Nurhisen Mohammed & Mekone, 2021. "Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-17, January.
    5. Lucia Rocchi & Antonio Boggia & Luisa Paolotti, 2020. "Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach," Sustainability, MDPI, Open Access Journal, vol. 12(22), pages 1-16, November.
    6. Dagunga, Gilbert & Ayamga, Micheal & Danso-Abbeam, Gideon, 2020. "To what extent should farm households diversify? Implications on multidimensional poverty in Ghana," World Development Perspectives, Elsevier, vol. 20(C).

  3. Marco Lerro & Francesco Caracciolo & Riccardo Vecchio & Luigi Cembalo, 2018. "Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study," Journal of Consumer Affairs, Wiley Blackwell, vol. 52(3), pages 689-710, November.

    Cited by:

    1. Tyrone T. Lin & Shu-Yen Hsu & Chiao-Chen Chang, 2019. "Evaluation of Decision-Making for the Optimal Value of Sustainable Enterprise Development under Global 100 Index Thinking," Sustainability, MDPI, Open Access Journal, vol. 11(4), pages 1-21, February.
    2. Marco Lerro & Maria Raimondo & Marcello Stanco & Concetta Nazzaro & Giuseppe Marotta, 2019. "Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry," Sustainability, MDPI, Open Access Journal, vol. 11(2), pages 1-16, January.
    3. Alessandra De Chiara, 2020. "Sustainable Business Model Innovation vs. “Made in” for International Performance of Italian Food Companies," Agriculture, MDPI, Open Access Journal, vol. 11(1), pages 1-17, December.
    4. Concetta Nazzaro & Marcello Stanco & Giuseppe Marotta, 2020. "The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models," Sustainability, MDPI, Open Access Journal, vol. 12(4), pages 1-18, February.
    5. Marco Lerro & Riccardo Vecchio & Francesco Caracciolo & Stefano Pascucci & Luigi Cembalo, 2018. "Consumers' heterogeneous preferences for corporate social responsibility in the food industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(6), pages 1050-1061, November.

  4. Marco Lerro & Riccardo Vecchio & Francesco Caracciolo & Stefano Pascucci & Luigi Cembalo, 2018. "Consumers' heterogeneous preferences for corporate social responsibility in the food industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 25(6), pages 1050-1061, November.

    Cited by:

    1. Abdul Waheed & Qingyu Zhang & Yasir Rashid & Sher Zaman Khan, 2020. "The impact of corporate social responsibility on buying tendencies from the perspective of stakeholder theory and practices," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(3), pages 1307-1315, May.
    2. Jonathan Luffarelli & Panos Markou & Antonios Stamatogiannakis & Dilney Gonçalves, 2019. "The effect of corporate social performance on the financial performance of business‐to‐business and business‐to‐consumer firms," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(6), pages 1333-1350, November.
    3. Muhammad Ikram & Abdul Qayyum & Omer Mehmood & Jahanzaib Haider, 2020. "Assessment of the Effectiveness and the Adaption of CSR Management System in Food Industry: The Case of the South Asian versus the Western Food Companies," SAGE Open, , vol. 10(1), pages 21582440199, January.
    4. Carlos Guerrero Medina & Myriam Martínez‐Fiestas & Maria I. Viedma‐del‐Jesus & Jessica Alzamora Ruiz, 2020. "Living wage in the framework of corporate social responsibility: Analyzing its impact on consumer response," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(5), pages 2060-2070, September.
    5. Jesús J. Cambra‐Fierro & J. Alfredo Flores‐Hernández & Lourdes Pérez & Guadalupe Valera‐Blanes, 2020. "CSR and branding in emerging economies: The effect of incomes and education," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(6), pages 2765-2776, November.
    6. Alessandra De Chiara, 2020. "Sustainable Business Model Innovation vs. “Made in” for International Performance of Italian Food Companies," Agriculture, MDPI, Open Access Journal, vol. 11(1), pages 1-17, December.
    7. Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani, 2021. "Label information and consumer behaviour: evidence on drinking milk sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.
    8. Marcela Rocha Haase Uhlig & Emerson Wagner Mainardes & Valcemiro Nossa, 2020. "Corporate social responsibility and consumer's relationship intention," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(1), pages 313-324, January.
    9. Constanza Bianchi & Valentina Reyes & Veronica Devenin, 2020. "Consumer motivations to purchase from benefit corporations (B Corps)," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 27(3), pages 1445-1453, May.

  5. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.

    Cited by:

    1. Marco Lerro & Maria Raimondo & Marcello Stanco & Concetta Nazzaro & Giuseppe Marotta, 2019. "Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry," Sustainability, MDPI, Open Access Journal, vol. 11(2), pages 1-16, January.
    2. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, Open Access Journal, vol. 12(18), pages 1-21, September.
    3. Jiapei Wei & Gefu Liang & James Alex & Tongchao Zhang & Chunbo Ma, 2020. "Research Progress of Energy Utilization of Agricultural Waste in China: Bibliometric Analysis by Citespace," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-22, January.
    4. Rogério João Lunkes & Fabricia Silva da Rosa & Pamela Lattanzi, 2020. "The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-14, August.

  6. Francesco Caracciolo & Marilena Furno, 2017. "Quantile treatment effect and double robust estimators: An appraisal on the Italian labor market," Journal of Economic Studies, Emerald Group Publishing, vol. 44(4), pages 585-604, September.

    Cited by:

    1. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, Open Access Journal, vol. 11(3), pages 1-15, March.
    2. Marilena Furno & Francesco Caracciolo, 2020. "Multi-valued Double Robust quantile treatment effect," Empirical Economics, Springer, vol. 58(5), pages 2545-2571, May.
    3. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
    4. Elisabetta Gotor & Muhammed Abdella Usman & Martina Occelli & Basazen Fantahun & Carlo Fadda & Yosef Gebrehawaryat Kidane & Dejene Mengistu & Afewerki Yohannes Kiros & Jemal Nurhisen Mohammed & Mekone, 2021. "Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-17, January.

  7. Elisabetta Gotor & Alejandro Bellon & Vivian Polar & Francesco Caracciolo, 2017. "Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru," Journal of International Development, John Wiley & Sons, Ltd., vol. 29(7), pages 877-898, October.

    Cited by:

    1. Elisabetta Gotor & Muhammed Abdella Usman & Martina Occelli & Basazen Fantahun & Carlo Fadda & Yosef Gebrehawaryat Kidane & Dejene Mengistu & Afewerki Yohannes Kiros & Jemal Nurhisen Mohammed & Mekone, 2021. "Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-17, January.

  8. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.

    Cited by:

    1. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, Open Access Journal, vol. 11(3), pages 1-15, March.
    2. Angelo Frascarelli & Stefano Ciliberti & Gustavo Magalhães de Oliveira & Gabriele Chiodini & Gaetano Martino, 2021. "Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector," Sustainability, MDPI, Open Access Journal, vol. 13(5), pages 1-12, March.
    3. Stefano Ciliberti & Simone Del Sarto & Angelo Frascarelli & Giulia Pastorelli & Gaetano Martino, 2020. "Contracts to Govern the Transition towards Sustainable Production: Evidence from a Discrete Choice Analysis in the Durum Wheat Sector in Italy," Sustainability, MDPI, Open Access Journal, vol. 12(22), pages 1-14, November.
    4. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.

  9. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-15, July.

    Cited by:

    1. Elisabetta Gotor & Muhammed Abdella Usman & Martina Occelli & Basazen Fantahun & Carlo Fadda & Yosef Gebrehawaryat Kidane & Dejene Mengistu & Afewerki Yohannes Kiros & Jemal Nurhisen Mohammed & Mekone, 2021. "Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-17, January.
    2. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.

  10. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-18, January.

    Cited by:

    1. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
    2. Marc Dressler & Ivan Paunovic, 2021. "The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity," Sustainability, MDPI, Open Access Journal, vol. 13(3), pages 1-18, January.
    3. Massimiliano Borrello & Stefano Pascucci & Luigi Cembalo, 2020. "Three Propositions to Unify Circular Economy Research: A Review," Sustainability, MDPI, Open Access Journal, vol. 12(10), pages 1-22, May.
    4. Alejandro Padilla-Rivera & Sara Russo-Garrido & Nicolas Merveille, 2020. "Addressing the Social Aspects of a Circular Economy: A Systematic Literature Review," Sustainability, MDPI, Open Access Journal, vol. 12(19), pages 1-17, September.
    5. Juana Camacho-Otero & Casper Boks & Ida Nilstad Pettersen, 2018. "Consumption in the Circular Economy: A Literature Review," Sustainability, MDPI, Open Access Journal, vol. 10(8), pages 1-25, August.
    6. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, Open Access Journal, vol. 10(4), pages 1-16, April.
    7. Riccardo Testa & Salvatore Tudisca & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2018. "Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms," Sustainability, MDPI, Open Access Journal, vol. 10(5), pages 1-17, May.
    8. Rocío González-Sánchez & Davide Settembre-Blundo & Anna Maria Ferrari & Fernando E. García-Muiña, 2020. "Main Dimensions in the Building of the Circular Supply Chain: A Literature Review," Sustainability, MDPI, Open Access Journal, vol. 12(6), pages 1-25, March.
    9. Jaana Korhonen & Alexandru Giurca & Maria Brockhaus & Anne Toppinen, 2018. "Actors and Politics in Finland’s Forest-Based Bioeconomy Network," Sustainability, MDPI, Open Access Journal, vol. 10(10), pages 1-20, October.
    10. Nainggolan, Doan & Pedersen, Anders Branth & Smed, Sinne & Zemo, Kahsay Haile & Hasler, Berit & Termansen, Mette, 2019. "Consumers in a Circular Economy: Economic Analysis of Household Waste Sorting Behaviour," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
    11. Fabio A. Madau & Brunella Arru & Roberto Furesi & Pietro Pulina, 2020. "Insect Farming for Feed and Food Production from a Circular Business Model Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(13), pages 1-15, July.
    12. Muluken Elias Adamseged & Philipp Grundmann, 2020. "Understanding Business Environments and Success Factors for Emerging Bioeconomy Enterprises through a Comprehensive Analytical Framework," Sustainability, MDPI, Open Access Journal, vol. 12(21), pages 1-18, October.
    13. Grigorios L. Kyriakopoulos & Vasilis C. Kapsalis & Konstantinos G. Aravossis & Miltiadis Zamparas & Alexandros Mitsikas, 2019. "Evaluating Circular Economy under a Multi-Parametric Approach: A Technological Review," Sustainability, MDPI, Open Access Journal, vol. 11(21), pages 1-24, November.
    14. Cavallo, Carla & Materia, Valentina C., 2018. "Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
    15. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, Open Access Journal, vol. 13(4), pages 1-27, February.
    16. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, Open Access Journal, vol. 12(18), pages 1-21, September.
    17. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, Open Access Journal, vol. 13(4), pages 1-22, February.
    18. Valeria Borsellino & Sina Ahmadi Kaliji & Emanuele Schimmenti, 2020. "COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns," Sustainability, MDPI, Open Access Journal, vol. 12(20), pages 1-26, October.
    19. Marcelino N. Lunag & Jessie C. Elauria & Juanito D. Burguillos, 2021. "Community-based bin design approach: an initial stage toward urban composting at a hill station, Philippines," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3832-3852, March.
    20. Cristian Silviu Banacu & Mihail Busu & Raluca Ignat & Carmen Lenuta Trica, 2019. "Entrepreneurial Innovation Impact on Recycling Municipal Waste. A Panel Data Analysis at the EU Level," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-13, September.
    21. Anna Rolewicz-Kalińska & Krystyna Lelicińska-Serafin & Piotr Manczarski, 2020. "The Circular Economy and Organic Fraction of Municipal Solid Waste Recycling Strategies," Energies, MDPI, Open Access Journal, vol. 13(17), pages 1-19, August.
    22. Nicole Stein & Stefan Spinler & Helga Vanthournout & Vered Blass, 2020. "Consumer Perception of Online Attributes in Circular Economy Activities," Sustainability, MDPI, Open Access Journal, vol. 12(5), pages 1-16, March.
    23. Fabio Giudice & Rocco Caferra & Piergiuseppe Morone, 2020. "COVID-19, the Food System and the Circular Economy: Challenges and Opportunities," Sustainability, MDPI, Open Access Journal, vol. 12(19), pages 1-15, September.
    24. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.
    25. Marica Barbaritano & Laura Bravi & Elisabetta Savelli, 2019. "Sustainability and Quality Management in the Italian Luxury Furniture Sector: A Circular Economy Perspective," Sustainability, MDPI, Open Access Journal, vol. 11(11), pages 1-22, May.

  11. Andrea Dal Bianco & Vasco Ladislao Boatto & Francesco Caracciolo & Fabio Gaetano Santeramo, 2016. "Tariffs and non-tariff frictions in the world wine trade," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 43(1), pages 31-57.
    See citations under working paper version above.
  12. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.

    Cited by:

    1. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
    2. Bonanno, Alessandro & Bimbo, Francesco & Costanigro, Marco & VIscecchia, Rosaria, 2018. "Do Geographic Indication Labels Pay off? Estimating GI’s implicit Price Dispersion in the Italian EVOO Market," 2018 Annual Meeting, August 5-7, Washington, D.C. 274203, Agricultural and Applied Economics Association.
    3. Di Vita, Giuseppe & D'amico, Mario & Lombardi, Alessia & Pecorino, Biagio, 2016. "Evaluating trends of low sodium content in food: The willingness to pay for salt-reduced bread, a case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(2), June.

  13. Francesca Colantuoni & Gianni Cicia & Teresa Del Giudice & Daniel Lass & Francesco Caracciolo & Pasquale Lombardi, 2016. "Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 512-530, November.

    Cited by:

    1. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    2. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-18, January.

  14. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.

    Cited by:

    1. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers’ preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(1), pages 203-218.
    2. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, Open Access Journal, vol. 9(7), pages 1-17, July.
    3. Ballco, Petjon & Gracia, Azucena, 2020. "Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    4. Ronen, Eyal, 2017. "The Trade-Enhancing Effect Of Non-Tariff Measures On Virgin Olive Oil," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 5(3), July.
    5. Yang, Wei & Rennie, Grant & Ledgard, Stewart & Mercer, Geoff & Lucci, Gina, 2020. "Impact of delivering ‘green’ dairy products on farm in New Zealand," Agricultural Systems, Elsevier, vol. 178(C).
    6. Etleva Muça & Ana Kapaj & Remzi Sulo & Natasha Hodaj, 2017. "Factors Influencing Albanian Consumer Preferences For Standardized Olive Oil," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 10(4-5), April.
    7. Lucia Baldi & Danilo Bertoni & Giuseppina Migliore & Massimo Peri, 2019. "How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.
    8. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-18, January.
    9. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    10. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-11, August.

  15. Bellon, Mauricio R. & Gotor, Elisabetta & Caracciolo, Francesco, 2015. "Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America," World Development, Elsevier, vol. 70(C), pages 162-176.

    Cited by:

    1. Wenjuan Cheng & Alessio D’Amato & Giacomo Pallante, 2020. "Benefit sharing mechanisms for agricultural genetic diversity use and on-farm conservation," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 37(1), pages 337-355, April.
    2. Wenjuan Cheng & Alessio D'Amato & Giacomo Pallante, 2018. "Benefit sharing mechanisms for agricultural genetic diversity use and in-situ conservation," SEEDS Working Papers 1018, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised May 2018.
    3. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-15, July.

  16. Francesco CARACCIOLO & Elisabetta GOTOR & Fabio Gaetano SANTERAMO, 2014. "European Common Agricultural Policy Impacts On Developing Countries Commodities Prices," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, vol. 14(2).

    Cited by:

    1. Tedesco, Ilaria & Pelloni, Alessandra & Trovato, Giovanni, 2015. "Oecd Agricultural Subsidies And Poverty Rates In Lower Income Countries," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(2), pages 1-19, April.

  17. Francesco Caracciolo & Domenico Depalo & Josè Brambila Macias, 2014. "Food Price Changes And Poverty In Zambia: An Empirical Assessment Using Household Microdata," Journal of International Development, John Wiley & Sons, Ltd., vol. 26(4), pages 492-507, May.

    Cited by:

    1. Campus, Daniela & Giannelli, Gianna Claudia, 2016. "Is the Allocation of Time Gender Sensitive to Food Price Changes? An Investigation of Hours of Work in Uganda," IZA Discussion Papers 10376, Institute of Labor Economics (IZA).
    2. Prifti, Ervin & Daidone, Silvio & Miguelez, Borja, 2017. "Impact of increases in food prices on consumer welfare in Lesotho," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(1), March.
    3. Shinya TAKAMATSU, 2018. "Impacts of the Global Food Price Crisis on Household Welfare and Poverty in Lao PDR," GSICS Working Paper Series 33, Graduate School of International Cooperation Studies, Kobe University.

  18. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.

    Cited by:

    1. Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore, 2017. "Consumers’ preferences investigation for extra virgin olive oil basing on conjoint analysis," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(1), pages 203-218.
    2. Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia, 2015. "What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-15, December.
    3. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-11, August.

  19. Luigi Cembalo & Francesco Caracciolo & Eugenio Pomarici, 2014. "Drinking cheaply: the demand for basic wine in Italy," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3), pages 374-391, July.

    Cited by:

    1. Caracciolo, Francesco & D’Amico, Mario & Di Vita, Giuseppe & Pomarici, Eugenio & Dal Bianco, Andrea & Cembalo, Luigi, 2016. "Private vs. Collective Wine Reputation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
    2. Mohammed, Rezgar & Murova, Olga & Chidmi, Benaissa, 2018. "Examining Demand Elasticities for Differentiated Yogurt," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266417, Southern Agricultural Economics Association.
    3. Balogh, Jeremiás Máté, 2016. "A földrajzi távolság, a kulturális hasonlóság és a szabadkereskedelem hatása a borkereskedelemre [Effects on the global wine trade of geographical distance, cultural and linguistic similarity, and ," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(7), pages 858-881.
    4. Rezgar Mohammed & Olga Murova, 2019. "Examining Demand Elasticities in the U.S. Differentiated Yogurt Market," Applied Economics and Finance, Redfame publishing, vol. 6(6), pages 69-79, November.

  20. Panico, Teresa & Del Giudice, Teresa & Caracciolo, Francesco, 2014. "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-13.

    Cited by:

    1. María D. Bovea & Valeria Ibáñez-Forés & Victoria Pérez-Belis & Pablo Juan & Marta Braulio-Gonzalo & Carlos Díaz-Ávalos, 2018. "Incorporation of Circular Aspects into Product Design and Labelling: Consumer Preferences," Sustainability, MDPI, Open Access Journal, vol. 10(7), pages 1-17, July.
    2. Tiziano Tempesta & Daniel Vecchiato, 2019. "Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy)," Agriculture, MDPI, Open Access Journal, vol. 9(7), pages 1-17, July.
    3. Ballco, Petjon & Gracia, Azucena, 2020. "Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    4. Vita, G. Di & Salvo, G. De & Bracco, S. & Gulisano, G. & D'Amico, M., 2016. "Future Market of Pizza: Which Attributes Do They Matter?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
    5. Lombardi, Alessia & Carfora, Valentina & Cicia, Gianni & Del Giudice, Teresa & Lombardi, Pasquale & Panico, Teresa, 2017. "Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-18, January.
    6. Jingjing Wang & Chengyan Yue & Karina Gallardo & Vicki McCracken & James Luby & Jim McFerson, 2017. "What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 56-69, January.
    7. Corbeto-Fabón, Héctor & Kallas, Zein & Gil, José M., 2018. "Is the place of purchase important in shaping consumers’ preferences towards olive oil?," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 18(01), June.
    8. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, Open Access Journal, vol. 12(3), pages 1-18, January.
    9. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, Open Access Journal, vol. 11(3), pages 1-23, January.
    10. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, Open Access Journal, vol. 12(15), pages 1-11, August.

  21. Francesco Caracciolo & Luigi Cembalo & Alessia Lombardi & Gary Thompson, 2014. "Distributional Effects of Maize Price Increases in Malawi," Journal of Development Studies, Taylor & Francis Journals, vol. 50(2), pages 258-275, February.

    Cited by:

    1. Cembalo, Luigi & Caracciolo, Francesco & Pomarici, Eugenio, 2014. "Drinking cheaply: the demand for basic wine in Italy," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(3), July.
    2. Francesco CARACCIOLO & Elisabetta GOTOR & Fabio Gaetano SANTERAMO, 2014. "European Common Agricultural Policy Impacts On Developing Countries Commodities Prices," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, vol. 14(2).

  22. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-20, September.

    Cited by:

    1. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-18, January.
    2. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
    3. Forte, Annachiara & Zucaro, Amalia & Faugno, Salvatore & Basosi, Riccardo & Fierro, Angelo, 2018. "Carbon footprint and fossil energy consumption of bio-ethanol fuel production from Arundo donax L. crops on marginal lands of Southern Italy," Energy, Elsevier, vol. 150(C), pages 222-235.
    4. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-10, October.
    5. Bellemare, Marc F. & Bloem, Jeffrey R., 2018. "Does contract farming improve welfare? A review," World Development, Elsevier, vol. 112(C), pages 259-271.
    6. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.

  23. Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani, 2014. "Bioenergy chain building: a collective action perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-13, December.

    Cited by:

    1. Forte, Annachiara & Zucaro, Amalia & Faugno, Salvatore & Basosi, Riccardo & Fierro, Angelo, 2018. "Carbon footprint and fossil energy consumption of bio-ethanol fuel production from Arundo donax L. crops on marginal lands of Southern Italy," Energy, Elsevier, vol. 150(C), pages 222-235.
    2. Giuseppe Di Vita & Manuela Pilato & Biagio Pecorino & Filippo Brun & Mario D’Amico, 2017. "A Review of the Role of Vegetal Ecosystems in CO 2 Capture," Sustainability, MDPI, Open Access Journal, vol. 9(10), pages 1-10, October.
    3. Maria Raimondo & Francesco Caracciolo & Luigi Cembalo & Gaetano Chinnici & Biagio Pecorino & Mario D’Amico, 2018. "Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications," Sustainability, MDPI, Open Access Journal, vol. 10(12), pages 1-20, December.

  24. Francesco Caracciolo & Fabio Gaetano Santeramo, 2013. "Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?," African Development Review, African Development Bank, vol. 25(1), pages 42-54, March.
    See citations under working paper version above.
  25. Francesco Caracciolo & Pasquale Lombardi, 2012. "A new-institutional framework to explore the trade-off between agriculture, environment and landscape," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2012(3), pages 135-154.

    Cited by:

    1. Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani, 2014. "Bioenergy chain building: a collective action perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-13, December.
    2. Cembalo, Luigi & Pascucci, Stefano & Tagliafierro, Carolina & Caracciolo, Francesco, 2014. "Development and Management of a Bio-Energy Supply Chain Through Contract Farming," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-20, September.
    3. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.
    4. Panico, Teresa & Pagnani, Tiziana & Caracciolo, Francesco, 2018. "Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    5. Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo, 2017. "Do durum wheat producers benefit of vertical coordination?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-13, December.
    6. Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana, 2018. "Customer experience with farmers’ markets: what hashtags can reveal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    7. Rose Nankya & John W. Mulumba & Francesco Caracciolo & Maria Raimondo & Francesca Schiavello & Elisabetta Gotor & Enoch Kikulwe & Devra I. Jarvis, 2017. "Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-15, July.
    8. Panico, Teresa & Del Giudice, Teresa & Caracciolo, Francesco, 2014. "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), pages 1-13.

  26. Francesco Caracciolo & Luigi Cembalo & Gianni Cicia & Klaus G. Grunert & Teresa Del Giudice & Athanasios Krystallis, 2011. "Attributi di processo e di prodotto nella filiera carne suina: un’analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 13(1-2), pages 251-270.

    Cited by:

    1. Sandro Sillani & Alessandro Esposito & Teresa Del Giudice & Francesco Caracciolo, 2014. "Le preferenze dei consumatori della provincia di Trieste per l’olio extra vergine di oliva d’alta gamma," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 16(1), pages 139-155.

  27. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-13, December.

    Cited by:

    1. Lombardi, Alessia & Verneau, Fabio & Lombardi, Pasquale, 2016. "Development and Trade Competitiveness of the Italian Tomato Sector," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(1), January.
    2. Panico, Teresa & Verneau, Fabio & Capone, Vincenza & La Barbera, Francesco & Del Giudice, Teresa, 2017. "Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(2), March.

  28. Gotor, Elisabetta & Caracciolo, Francesco & Watts, Jamie, 2010. "The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities," World Development, Elsevier, vol. 38(10), pages 1486-1493, October.

    Cited by:

    1. Mekonnen, D. & Spielman, D., 2018. "Changing patterns in the international movement of crop genetic material: An analysis of global policy drivers and potential consequences," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277432, International Association of Agricultural Economists.
    2. Takeshima, Hiroyuki & Maji, Alhassan, 2017. "Varietal Development And The Effectiveness Of Seed Sector Policies: The Case Of Rice In Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Papers 259570, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

  29. Caracciolo, Francesco & Cembalo, Luigi, 2010. "Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(4), pages 1-14, December.

    Cited by:

    1. Mohammed AL-MAHISH, 2017. "Cigarette, Alcohol, and Drug Demand for Young Population," Expert Journal of Economics, Sprint Investify, vol. 5(2), pages 62-70.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 9 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (7) 2011-03-05 2011-03-05 2011-10-15 2013-06-16 2014-06-28 2014-11-28 2015-02-11. Author is listed
  2. NEP-DCM: Discrete Choice Models (3) 2011-03-05 2014-06-28 2015-01-26
  3. NEP-CDM: Collective Decision-Making (2) 2014-06-28 2015-01-26
  4. NEP-ENE: Energy Economics (2) 2014-06-28 2015-01-26
  5. NEP-EFF: Efficiency & Productivity (1) 2013-06-16
  6. NEP-ENV: Environmental Economics (1) 2014-06-28
  7. NEP-EUR: Microeconomic European Issues (1) 2013-06-16
  8. NEP-INT: International Trade (1) 2015-02-11
  9. NEP-MIG: Economics of Human Migration (1) 2018-08-27
  10. NEP-MKT: Marketing (1) 2014-11-28
  11. NEP-SEA: South East Asia (1) 2014-11-28
  12. NEP-URE: Urban & Real Estate Economics (1) 2018-08-27

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Francesco Caracciolo should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.