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Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience

Author

Listed:
  • Maria Crescimanno

    (Università Degli Studi Di Palermo)

  • Francesco Caracciolo

    (Università Di Napoli Federico II)

  • Alessio Cavicchi

    (Università Di Pisa)

  • Maria Salvo

    (Università Degli Studi Di Messina)

  • Antonino Galati

    (Università Degli Studi Di Palermo)

  • Antonio Seccia

    (Università Di Foggia)

  • Laura Secco

    (Università Degli Studi Di Padova)

Abstract

As noted in the LVIII SIDEA Conference call for paper, in the challenging scenario of deep transformations, uncertainties and turbolences that the European and Italian agri-food and environmental systems are currently facing, the strong links between technological innovation, multi-sectoral sustainability, adaptability and resilience cannot be disregarded.

Suggested Citation

  • Maria Crescimanno & Francesco Caracciolo & Alessio Cavicchi & Maria Salvo & Antonino Galati & Antonio Seccia & Laura Secco, 2024. "Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience," Springer Proceedings in Business and Economics,, Springer.
    • Handle: RePEc:spr:prbchp:978-3-031-65168-7_1
    DOI: 10.1007/978-3-031-65168-7_1
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