A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry
China has embarked on an agricultural modernisation program with far-reaching implications for rural development, food safety and trade. A major focus of China's agricultural modernisation program has been to build high-value supply chains and large, modern agro-industrial enterprises. This paper provides a critique of these efforts in the case of the high-value beef supply chain. It finds that interventionist policies to fast-track the development of high-value supply chains have perverse outcomes and that a more incremental and facilitative approach to modernisation should be pursued based around the development of mid-value supply chains.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Wang, Honglin & Dong, Xiaoxia & Rozelle, Scott & Huang, Jikun & Reardon, Thomas, 2009. "Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China," World Development, Elsevier, vol. 37(11), pages 1791-1801, November.
- Delgado, Christopher L. & Narrod, Clare A. & Tiongco, Marites M. & Barros, Geraldo Sant'Ana de Camargo & Catelo, Maria Angeles & Costales, Achilles & Mehta, Rajesh & Naranong, Viroj & Poapongsakorn, N, 2008. "Determinants and implications of the growing scale of livestock farms in four fast-growing developing countries:," Research reports 157, International Food Policy Research Institute (IFPRI).
- Gale, H. Frederick, Jr. & Hu, Dinghuan, 2009. "Supply Chain Issues in China’s Milk Adulteration Incident," 2009 Conference, August 16-22, 2009, Beijing, China 51613, International Association of Agricultural Economists.
- Ma, Hengyun & Huang, Jikun & Fuller, Frank H. & Rozelle, Scott, 2006.
"Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China,"
Staff General Research Papers
12499, Iowa State University, Department of Economics.
- Hengyun Ma & Jikun Huang & Frank Fuller & Scott Rozelle, 2006. "Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(1), pages 101-119, 03.
- Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
- Yu, Xiaohua & Abler, David G. & Zeng, Yinchu, 2009. "Contractual Arrangements of Traders in Chinese Wholesale Markets," 2009 Conference, August 16-22, 2009, Beijing, China 51399, International Association of Agricultural Economists.
- Wang, Zhigang & Mao, Yanna & Gale, Fred, 2008. "Chinese consumer demand for food safety attributes in milk products," Food Policy, Elsevier, vol. 33(1), pages 27-36, February.
- Prabhu Pingali, 2004.
"Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy,"
04-17, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
- Hartwig de Haen & Kostas Stamoulis & Prakash Shetty & Prabhu Pingali, 2003. "The World Food Economy in the Twenty-first Century: Challenges for International Co-operation," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 683-696, December.
- Hongdong Guo & Robert W Jolly & Jianhua Zhu, 2007. "Contract Farming in China: Perspectives of Farm Households and Agribusiness Firms," Comparative Economic Studies, Palgrave Macmillan, vol. 49(2), pages 285-312, June.
- Brown, Colin G. & Longworth, John W. & Waldron, Scott, 2002. "Food safety and development of the beef industry in China," Food Policy, Elsevier, vol. 27(3), pages 269-284, June.
When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:35:y:2010:i:5:p:479-487. See general information about how to correct material in RePEc.
If references are entirely missing, you can add them using this form.