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Organic Agriculture, Food Security, and the Environment

Citations

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Cited by:

  1. Xiaoling Wu & Jeffrey P. Walker & Vanessa Wong, 2023. "Proximal Soil Moisture Sensing for Real-Time Water Delivery Control: Exploratory Study over a Potato Farm," Agriculture, MDPI, vol. 13(7), pages 1-10, June.
  2. Anugu Amarender Reddy & Indrek Melts & Geetha Mohan & Ch Radhika Rani & Vaishnavi Pawar & Vikas Singh & Manesh Choubey & Trupti Vashishtha & A Suresh & Madhusudan Bhattarai, 2022. "Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey," Sustainability, MDPI, vol. 14(22), pages 1-22, November.
  3. Seifert, Stefan & Hüttel, Silke & Werwatz, Axel, 2023. "Organic cultivation and farmland prices: Does certification matter?," FORLand Working Papers 28 (2023), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  4. Radka Redlichová & Gabriela Chmelíková & Ivana Blažková & Eliška Svobodová & Inez Naaki Vanderpuje, 2021. "Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic," Agriculture, MDPI, vol. 11(9), pages 1-19, August.
  5. Hadachek, Jeffrey & Saitone, Tina L. & Sexton, Richard J. & Raszap Skorbiansky, Sharon & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," USDA Miscellaneous 319355, United States Department of Agriculture.
  6. Siphelele Vincent Wekeza & Melusi Sibanda & Kenneth Nhundu, 2022. "Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-14, October.
  7. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
  8. Nita Shah & Pratik Shah & Milan Patel, 2022. "Pricing Decisions with Effect of Advertisement and Greening Efforts for a Greengocer," Sustainability, MDPI, vol. 14(21), pages 1-12, October.
  9. Radu Lucian Pânzaru & Daniela Firoiu & George H. Ionescu & Andi Ciobanu & Dragoș Mihai Medelete & Ramona Pîrvu, 2023. "Organic Agriculture in the Context of 2030 Agenda Implementation in European Union Countries," Sustainability, MDPI, vol. 15(13), pages 1-31, July.
  10. Wandel Jürgen, 2023. "Can the war in Ukraine thwart the green agricultural transformation in the EU? Political economy considerations regarding the case of Germany," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 59(2), pages 79-100, June.
  11. Haipeng Chen & Jie Zhou & Jia Liang & Dungang Zang & Martinson Ankrah Twumasi & Qianling Shen, 2023. "Study on the Impact of Air Pollution on Agricultural Export Trade," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
  12. Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
  13. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
  14. Victoria Constanza Ramenzoni & Vanessa Vázquez Sánchez & Diana Valdés Massó & Armando Rangel Rivero & Daily Yanetsy Borroto Escuela & Daniel J. Hoffman, 2023. "When the Sugar Runs Out: Transitioning Agricultural Systems and Their Effect on Dietary Diversity in Yaguajay, Central Cuba," Sustainability, MDPI, vol. 15(17), pages 1-22, August.
  15. Sellare, Jorge & Meemken, Eva-Marie & Qaim, Matin, 2020. "Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment," Ecological Economics, Elsevier, vol. 176(C).
  16. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).
  17. Anna Lungarska & Thierry Brunelle & Raja Chakir & Pierre‐Alain Jayet & Rémi Prudhomme & Stéphane De Cara & Jean‐Christophe Bureau, 2023. "Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1529-1550, September.
  18. Zhongming Li & Wei Fu & Mingcan Luo & Jiancheng Chen, 2022. "The Coupling Coordination between the Competitiveness Level and Land Use Efficiency of Green Food Industry in China," Land, MDPI, vol. 11(12), pages 1-22, November.
  19. Ribeiro, Jose Eduardo & Gschwandtner, Adelina & Revoredo-Giha, Cesar, 2021. "Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter?," 2021 Conference, August 17-31, 2021, Virtual 314942, International Association of Agricultural Economists.
  20. Sean Clark, 2020. "Organic Farming and Climate Change: The Need for Innovation," Sustainability, MDPI, vol. 12(17), pages 1-7, August.
  21. Kate J. Neville, 2020. "Shadows of Divestment: The Complications of Diverting Fossil Fuel Finance," Global Environmental Politics, MIT Press, vol. 20(2), pages 3-11, May.
  22. Weerahewa, Jeevika & Dayananda, Dasuni, 2023. "Land use changes and economic effects of alternative fertilizer policies: A simulation analysis with a bio-economic model for a Tank Village of Sri Lanka," Agricultural Systems, Elsevier, vol. 205(C).
  23. Skorokhod, Iryna & Skrypchuk, Petro & Shpak, Halyna & Chemerys, Vasyl & Yakubiv, Roman, 2022. "Assessment of efficiency of the organic production development in Western Polissia regions," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
  24. Finger, Robert & Möhring, Niklas, 2022. "The adoption of pesticide-free wheat production and farmers' perceptions of its environmental and health effects," Ecological Economics, Elsevier, vol. 198(C).
  25. Bellemare, Marc F. & Bloem, Jeffrey R., 2018. "Does contract farming improve welfare? A review," World Development, Elsevier, vol. 112(C), pages 259-271.
  26. Stancu, Alina & Suvorov, Nicolae, 2021. "Step By Step Conversion to Organic Agriculture," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 3(1), June.
  27. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
  28. Dietz, Thomas & Biber-Freudenberger, Lisa & Deal, Laura & Börner, Jan, 2022. "Is private sustainability governance a myth? Evaluating major sustainability certifications in primary production: A mixed methods meta-study," Ecological Economics, Elsevier, vol. 201(C).
  29. Leslie J. Verteramo Chiu & Miguel I. Gomez, 2023. "A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California," Sustainability, MDPI, vol. 15(19), pages 1-11, September.
  30. Zhang, Jun & Shi, Hongxu & Sheng, Jiping, 2022. "The effects of message framing on novel food introduction: Evidence from the artificial meat products in China," Food Policy, Elsevier, vol. 112(C).
  31. Haotong Jiang & Liuyang Yao & Xueru Bai & Hua Li, 2023. "Dynamic Analysis and Simulation of the Feasibility and Stability of Innovative Carbon Emission Reduction Projects Entering the Carbon-Trading Market," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
  32. Weltin, Meike & Hüttel, Silke, 2019. "Farm eco-efficiency: Can sustainable intensification make the difference?," FORLand Working Papers 10 (2019), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  33. Senad Murtić & Milena Đurić & Jasmin Fazlić & Fikreta Behmen & Sanel Haseljić & Amina Šerbo & Haris Berbić, . "Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 0.
  34. Senad Murtić & Milena Đurić & Jasmin Fazlić & Fikreta Behmen & Sanel Haseljić & Amina Šerbo & Haris Berbić, 2023. "Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 50(4), pages 275-282.
  35. Małgorzata Kobylińska, 2021. "Spatial Diversity of Organic Farming in Poland," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
  36. Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," Economic Research Report 327179, United States Department of Agriculture, Economic Research Service.
  37. Dmitry A. Ruban & Natalia N. Yashalova, 2022. "Corporate Web Positioning as a Strategic Communication Tool in Agriculture," Agriculture, MDPI, vol. 12(8), pages 1-16, July.
  38. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
  39. Juliet Wanjiku Kamau & Christian Schader & Lisa Biber-Freudenberger & Till Stellmacher & David M. Amudavi & Jan Landert & Johan Blockeel & Cory Whitney & Christian Borgemeister, 2022. "A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(5), pages 6984-7021, May.
  40. Möhring, Niklas & Finger, Robert, 2022. "Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland," Food Policy, Elsevier, vol. 106(C).
  41. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
  42. Mack, G. & Finger, R. & Ammann, J. & El Benni, N., 2023. "Modelling policies towards pesticide-free agricultural production systems," Agricultural Systems, Elsevier, vol. 207(C).
  43. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
  44. Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
  45. Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
  46. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
  47. Lisa Biber‐Freudenberger & Candan Ergeneman & Jan Janosch Förster & Thomas Dietz & Jan Börner, 2020. "Bioeconomy futures: Expectation patterns of scientists and practitioners on the sustainability of bio‐based transformation," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1220-1235, September.
  48. Bader Alhafi Alotaibi & Edgar Yoder & Hazem S. Kassem, 2021. "Extension Agents’ Perceptions of the Role of Extension Services in Organic Agriculture: A Case Study from Saudi Arabia," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
  49. Beadle, Brian, 2023. "The design and application of an agricultural sustainability index using item response theory," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 278112, October.
  50. Plank, Christina & Görg, Christoph & Kalt, Gerald & Kaufmann, Lisa & Dullinger, Stefan & Krausmann, Fridolin, 2023. "“Biomass from somewhere?” Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity," Land Use Policy, Elsevier, vol. 131(C).
  51. Tianyu Qin & Lan Wang & Jianshe Zhao & Gaifang Zhou & Caihong Li & Liyue Guo & Gaoming Jiang, 2022. "Effects of Straw Mulching Thickness on the Soil Health in a Temperate Organic Vineyard," Agriculture, MDPI, vol. 12(11), pages 1-14, October.
  52. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
  53. Marta Teston & Matteo Orsi & Giovanni Bittante & Alessio Cecchinato & Luigi Gallo & Paola Gatto & Lucio Flavio Macedo Mota & Maurizio Ramanzin & Salvatore Raniolo & Antonella Tormen & Enrico Sturaro, 2022. "Added Value of Local Sheep Breeds in Alpine Agroecosystems," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
  54. Sergei Schaub & Jaboury Ghazoul & Robert Huber & Wei Zhang & Adelaide Sander & Charles Rees & Simanti Banerjee & Robert Finger, 2023. "The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 617-660, September.
  55. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
  56. Jeremiás Máté Balogh, 2023. "The impacts of agricultural subsidies of Common Agricultural Policy on agricultural emissions: The case of the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(4), pages 140-150.
  57. Wong Ming Wong & Shian-Yang Tzeng, 2021. "Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions," SAGE Open, , vol. 11(4), pages 21582440211, November.
  58. Maurer, Rainer, 2023. "Comparing the effect of different agricultural land-use systems on biodiversity," Land Use Policy, Elsevier, vol. 134(C).
  59. Mst Shanaz Akter & Md Taj Uddin & Aurup Ratan Dhar, 2023. "Advancing Safe Broiler Farming in Bangladesh: An Investigation of Management Practices, Financial Profitability, and Consumer Perceptions," Commodities, MDPI, vol. 2(3), pages 1-17, September.
  60. Meike Weltin & Silke Hüttel, 2023. "Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 84(1), pages 315-342, January.
  61. Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.
  62. de la Riva, Enrique G. & Ulrich, Werner & Batáry, Péter & Baudry, Julia & Beaumelle, Léa & Bucher, Roman & Čerevková, Andrea & Felipe-Lucia, María R. & Gallé, Róbert & Kesse-Guyot, Emmanuelle & Rembia, 2023. "From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability," Agricultural Systems, Elsevier, vol. 208(C).
  63. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  64. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
  65. Daniel El Chami & André Daccache & Maroun El Moujabber, 2020. "How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review," Sustainability, MDPI, vol. 12(8), pages 1-23, April.
  66. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
  67. Ramazan Çakmakçı & Mehmet Ali Salık & Songül Çakmakçı, 2023. "Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems," Agriculture, MDPI, vol. 13(5), pages 1-27, May.
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