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Assessment of efficiency of the organic production development in Western Polissia regions

Author

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  • Skorokhod, Iryna
  • Skrypchuk, Petro
  • Shpak, Halyna
  • Chemerys, Vasyl
  • Yakubiv, Roman

Abstract

Purpose. The purpose of the article is to assess the socio-ecological and economic efficiency of the organic land-use through the economic substantiation of the organic production development in the Western Polissia regions and its impact on the population health. Methodology / approach. We used general scientific and special research methods for the study. With methods of comparisons, extrapolations, correlations and the regression analysis, we could give an ecological and economical estimate for costs using for the organic land-use engineering and for the feasibility evaluation of the organic production development. The synthesis method was useful in determining the socio-economic efficiency of growing organic products. The State Statistics Service data, collections of health indicators and the activities of medical institutions in the Rivne region became the initial basis for the present study. Results. We made the scientific rationale for the organic production development in the Western Polissia, namely, in Volyn, Rivne, Zhytomyr and Kyiv regions, determined the stabilizing costs for the quality condition of 1 hectare of agricultural land. Moreover, the absence of a direct and close relationship between the agro-ecological indicators of soils and the rate of land certification was proved. It was proposed to use the economic criteria for the agricultural land suitability relative to the organic production, as they are defined as informational rather than restrictive. Mathematical modeling helped to evidence the existence of a relationship between the volume of mineral fertilizers applied per hectare of sown area and the level of the population oncological morbidity exemplified by Rivne region, resulting in mathematical models obtained and applied for the predictive estimates of health problems among the population in Rivne region for the coming years. Originality / scientific novelty. For the first time, the assessment of the socio-economic efficiency of the organic land use was carried out with the involvement of economic justification for the development of organic production in Western Polissia regions and its impact on the population health. Practical value / implications. Key results of the study are primarily actionable for determining the ecological and economic substantiation of the development advisability of the organic production through the implementation of the ecological and economic appraisal of costs using for the organic land-use engineering. In addition to it, another key result is to set the level of reduction in the population morbidity due to a decrease in mineral fertilizers applicable per hectare of sown area.

Suggested Citation

  • Skorokhod, Iryna & Skrypchuk, Petro & Shpak, Halyna & Chemerys, Vasyl & Yakubiv, Roman, 2022. "Assessment of efficiency of the organic production development in Western Polissia regions," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
  • Handle: RePEc:ags:areint:330354
    DOI: 10.22004/ag.econ.330354
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    1. Adam Wąs & Piotr Sulewski & Vitaliy Krupin & Nazariy Popadynets & Agata Malak-Rawlikowska & Magdalena Szymańska & Iryna Skorokhod & Marcin Wysokiński, 2020. "The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production," Energies, MDPI, vol. 13(21), pages 1-20, November.
    2. Oleg Bazaluk & Olha Yatsenko & Oleksandr Zakharchuk & Anna Ovcharenko & Olga Khrystenko & Vitalii Nitsenko, 2020. "Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    3. Radka Redlichová & Gabriela Chmelíková & Ivana Blažková & Eliška Svobodová & Inez Naaki Vanderpuje, 2021. "Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic," Agriculture, MDPI, vol. 11(9), pages 1-19, August.
    4. H.M. Shpak, 2014. "Conceptual foundations of organic land use," Balanced Nature Using, Institute of agroecology and environmental management, vol. 6(1), pages 161-166, February.
    5. Kucher Anatolii & Heldak Maria & Kucher Lesia & Fedorchenko Olha & Yurchenko Yuliia, 2019. "Consumer willingness to pay a price premium for ecological goods: a case study from Ukraine," Environmental & Socio-economic Studies, Sciendo, vol. 7(1), pages 38-49, March.
    6. Anatolii Kucher & Maria Hełdak & Lesia Kucher & Beata Raszka, 2019. "Factors Forming the Consumers’ Willingness to Pay a Price Premium for Ecological Goods in Ukraine," IJERPH, MDPI, vol. 16(5), pages 1-14, March.
    7. Skrypnyk, Andriy & Klymenko, Nataliia & Tuzhyk, Kateryna & Galaieva, Liudmyla & Rohoza, Kostiantyn, 2021. "Prerequisites and prospects for sustainable development of grain production in Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 7(3), September.
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    1. Mishenin, Yevhen & Koblianska, Inna & Yarova, Inessa & Kovalova, Olha & Bashlai, Serhii, 2023. "Food security, human health, and economy: a holistic approach to sustainable regulation," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(4), December.

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    Agribusiness; Farm Management;

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