The role of food from natural resources in reducing vulnerability to poverty: a case study from Zimbabwe
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References listed on IDEAS
- Hoddinott, John & Quisumbing, Agnes, 2003. "Methods for microeconometric risk and vulnerability assessments," Social Protection and Labor Policy and Technical Notes 29138, The World Bank.
- Jeffrey Alwang & Bradford F. Mills & Nelson Taruvinga, 2002. "Why Has Poverty Increased in Zimbabwe?," World Bank Publications, The World Bank, number 14060.
- Ethan Ligon & Laura Schechter, 2003.
Royal Economic Society, vol. 113(486), pages 95-102, March.
- Ligon, Ethan & Schechter, Laura, 2002. "Measuring Vulnerability," 2002 Annual meeting, July 28-31, Long Beach, CA 19899, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Ligon, Ethan & Laura Schechter, 2002. "Measuring Vulnerability," Royal Economic Society Annual Conference 2002 128, Royal Economic Society.
More about this item
KeywordsVulnerability; poverty; food security; seasonal fluctuations; wild food resources; Zimbabwe;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AFR-2006-09-23 (Africa)
- NEP-AGR-2006-09-23 (Agricultural Economics)
- NEP-ALL-2006-09-23 (All new papers)
- NEP-DEV-2006-09-23 (Development)
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