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Atlantic versus Pacific Agreement in Agri-food Sectors: Does the Winner Take it All?

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Listed:
  • Anne-Célia Disdier
  • Charlotte Emlinger
  • Jean Fouré

Abstract

Trade liberalization of the agri-food sector is a sensitive topic in both Transatlantic Trade and Investment Partnership (TTIP) and Trans-Pacific Partnership (TPP) discussions. Using a general equilibrium model, we assess the potential impact of these agreements. The US agri-food sectors would gain from both agreements while almost all their partners and third countries would benefit less. However, the two agreements are not competing, since all the contracting parties’ defensive and offensive interests are complementary. Finally, the Atlantic trade may be impacted by the inclusion of harmonized standards within the Pacific agreement but not by its extension to additional members.

Suggested Citation

  • Anne-Célia Disdier & Charlotte Emlinger & Jean Fouré, 2015. "Atlantic versus Pacific Agreement in Agri-food Sectors: Does the Winner Take it All?," CESifo Working Paper Series 5460, CESifo.
  • Handle: RePEc:ces:ceswps:_5460
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    Cited by:

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    2. Jafari, Yaghoob & Britz, Wolfgang, 2018. "Modelling heterogeneous firms and non-tariff measures in free trade agreements using Computable General Equilibrium," Economic Modelling, Elsevier, vol. 73(C), pages 279-294.
    3. Heerman, Kari E. & Sheldon, Ian M., 2018. "Increased economic integration in the Asia-Pacific Region: What might be the potential impact on agricultural trade?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274279, Agricultural and Applied Economics Association.
    4. Beckman, Jayson & Burfisher, Mary & Mitchell, Lorraine & Arita, Shawn, 2021. "Hidden obstacles to trade: The case of the EU’s Ban on beef hormones," Journal of Policy Modeling, Elsevier, vol. 43(6), pages 1332-1343.
    5. Lionel Fontagné & Jean Fouré, 2021. "Calibrating Long-Term Trade Baselines in General Equilibrium," World Scientific Book Chapters, in: Peter Dixon & Joseph Francois & Dominique van der Mensbrugghe (ed.), POLICY ANALYSIS AND MODELING OF THE GLOBAL ECONOMY A Festschrift Celebrating Thomas Hertel, chapter 4, pages 97-127, World Scientific Publishing Co. Pte. Ltd..
    6. Jambor, A. & Toth, A.T. & Koroshegyi, D., 2018. "Competitiveness in the trade of spices: A global evidence," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277195, International Association of Agricultural Economists.
    7. Jámbor, Attila & Tóth, Andrea Tímea & Kőröshegyi, Domonkos, 2017. "Az agrárexport versenyképessége - a nemzetközi fűszer-kereskedelem esete [Export competitiveness in agriculture: the case of the international spice trade]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(11), pages 1202-1223.
    8. Luckstead, Jeff & Devadoss, Stephen, 2015. "Impacts of TTIP on Processed Food Trade under Monopolistic Competition and Firm Heterogeneity," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212817, Agricultural and Applied Economics Association.
    9. Arita, Shawn & Beckman, Jayson & Mitchell, Lorraine, 2017. "Reducing transatlantic barriers on U.S.-EU agri-food trade: What are the possible gains?," Food Policy, Elsevier, vol. 68(C), pages 233-247.

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    More about this item

    Keywords

    mega-trade deals; agri-food; CGE model; Transatlantic Trade and Investment Partnership; Trans-Pacific Partnership;
    All these keywords.

    JEL classification:

    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
    • F15 - International Economics - - Trade - - - Economic Integration
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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