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Pedro A. Alviola IV

This is information that was supplied by Pedro Alviola in registering through RePEc. If you are Pedro A. Alviola, IV, you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

Personal Details

First Name:Pedro
Middle Name:A.
Last Name:Alviola
RePEc Short-ID:pal417
[This author has chosen not to make the email address public]
Department of Agricultural Economics and Agribusiness 217 Agriculture Building University of Arkansas Fayetteville, Arkansas 72701
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  1. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
  2. Pedro A. Alviola & Rodolfo M. Nayga & Michael Thomsen, 2013. "Food Deserts and Childhood Obesity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 106-124.
  3. Pedro A. Alviola & Rodolfo M. Nayga & Michael R. Thomsen & Zhongyi Wang, 2013. "Determinants of Food Deserts," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1259-1265.
  4. Pedro A. Alviola & Oral Capps, 2010. "Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel," Agribusiness, John Wiley & Sons, Ltd., vol. 26(3), pages 369-388.
  5. Cai, Yongxia & Alviola, Pedro A., IV & Nayga, Rodolfo M., Jr. & Wu, Ximing, 2008. "The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(02), August.

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