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Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case

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  • Alessandro Bonanno
  • Francesco Bimbo
  • Elena Castellari
  • Paolo Sckokai

Abstract

Italy has one of the largest per-capita consumption rates of fruits and vegetables (FV) among European Union countries. However, the number of adult Italians consuming the recommended daily amounts of FV is declining, especially in regions where the food retail industry’s expansion is lagging. In this article we investigate the effect of the food environment on the likelihood of adult Italians consuming five or more daily portions of FV, and on the probability of consuming more portions of FV. We combine individual-level data on adult Italians’ lifestyle with regional food retail structure measures. To correct for the endogeneity of the food environment, we use an identification strategy based on aggregate drivers of food stores’ location, and on the regional political climate affecting retail liberalization reforms. The results show that increased access affects positively the probability of consuming the daily-recommended amounts of FV, as well as the probability of consuming more portions of FV. However, the role of the food environment is less marked for individuals declaring it to experience a hardship to access supermarkets.

Suggested Citation

  • Alessandro Bonanno & Francesco Bimbo & Elena Castellari & Paolo Sckokai, 2017. "Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(4), pages 682-709.
    • Handle: RePEc:oup:apecpp:v:39:y:2017:i:4:p:682-709.
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    2. De Devitiis, Biagia & Viscecchia, Rosaria & Carfora, Valentina & Cavallo, Carla & Cicia, Gianna & Del Giudice, Teresa & Menna, Concetta & Nardone, Gianluca & Secca, Antonio, 2021. "Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.
    3. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.
    4. Castellari, Elena & Tiboldo, Giulia & Moro, Daniele & Bimbo, Francesco, 2021. "La Dolce Vita in times of harshness: Prevalence of health-related behaviors during the great recession in Italy," Economics & Human Biology, Elsevier, vol. 43(C).
    5. Biagia De Devitiis & Rosaria Viscecchia & Valentina Carfora & Carla Cavallo & Gianni Cicia & Teresa Del Giudice & Concetta Menna & Gianluca Nardone & Antonio Seccia, 2021. "Parents? trust in food safety and healthiness of children?s diets: A TPB model explaining the role of retailers and government," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(2), pages 1-29.

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