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Food Insecurity and Food Access in U.S. Metropolitan Areas

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  • Alessandro Bonanno
  • Jing Li

Abstract

Household food insecurity in the United States has reached its highest levels to date. As public and private initiatives have emerged to help improve diets by fostering access to food, the availability of more food stores may result in lower levels of food insecurity. In this article, we assess the relationship between adult food insecurity and food store density in metropolitan areas of the United States. We find that while small grocery/convenience stores show a mitigating effect on adult food insecurity across different samples of households, the effects of large supermarkets/grocery stores and supercenters vary. We also find that Supplemental Nutrition Assistance Program participation and food access can have a simultaneously beneficial effect in reducing adult food insecurity. Implications for policies aiming to improve food security by fostering access to food stores are discussed.

Suggested Citation

  • Alessandro Bonanno & Jing Li, 2015. "Food Insecurity and Food Access in U.S. Metropolitan Areas," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(2), pages 177-204.
    • Handle: RePEc:oup:apecpp:v:37:y:2015:i:2:p:177-204.
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    File URL: http://hdl.handle.net/10.1093/aepp/ppu032
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    Cited by:

    1. Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu, 2019. "Do Walmart Supercenters Improve Food Security?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 177-198, June.
    2. Alessandro Bonanno & Francesco Bimbo & Elena Castellari & Paolo Sckokai, 2017. "Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(4), pages 682-709.
    3. Stacy Dickert‐Conlin & Katie Fitzpatrick & Brian Stacy & Laura Tiehen, 2021. "The Downs and Ups of the SNAP Caseload: What Matters?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1026-1050, September.
    4. Rebecca Taylor & Sofia B. Villas-Boas, 2016. "Food Store Choices of Poor Households: A Discrete Choice Analysis of the National Household Food Acquisition and Purchase Survey (FoodAPS)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 513-532.
    5. Fan, Linlin, 2017. "The Consumer Welfare Impact of Expanding Access to Fruits and Vegetables in Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259164, Agricultural and Applied Economics Association.
    6. Giana M. Eckhardt & Susan Dobscha, 2019. "The Consumer Experience of Responsibilization: The Case of Panera Cares," Journal of Business Ethics, Springer, vol. 159(3), pages 651-663, October.
    7. Suttles, Shellye A. & Silva, Andrea, 2023. "Understanding Variation in State Policy and Politics of U.S. Food Environments," 2023 Annual Meeting, July 23-25, Washington D.C. 335818, Agricultural and Applied Economics Association.
    8. Michelle Sarah Livings & John Wilson & Sydney Miller & Wändi Bruine de Bruin & Kate Weber & Marianna Babboni & Mengya Xu & Kenan Li & Kayla de la Haye, 2023. "Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1255-1271, October.
    9. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.
    10. Villas-Boas, Sofia B & Taylor, Rebecca, 2016. "Store Choice among Low Income Households," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt33z409dq, Department of Agricultural & Resource Economics, UC Berkeley.
    11. Joel Gittelsohn & Emma C. Lewis & Nina M. Martin & Siyao Zhu & Lisa Poirier & Ellen J. I. Van Dongen & Alexandra Ross & Samantha M. Sundermeir & Alain B. Labrique & Melissa M. Reznar & Takeru Igusa & , 2022. "The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention," IJERPH, MDPI, vol. 19(15), pages 1-17, July.
    12. Joshua Berning & Alessandro Bonanno & Rebecca Cleary, 2024. "Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 234-254, March.

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