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The Supplemental Nutrition Assistance Program (SNAP), Food Insecurity, and Fruit and Vegetable Consumption in Appalachian Ohio

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  • Xu, Lei
  • Plakias, Zoë

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  • Xu, Lei & Plakias, Zoë, 2022. "The Supplemental Nutrition Assistance Program (SNAP), Food Insecurity, and Fruit and Vegetable Consumption in Appalachian Ohio," 2024 Annual Meeting, July 28-30, New Orleans, LA 322370, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322370
    DOI: 10.22004/ag.econ.322370
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    References listed on IDEAS

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    1. Craig Gundersen & Emily Engelhard & Elaine Waxman, 2014. "Map the Meal Gap: Exploring Food Insecurity at the Local Level," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(3), pages 373-386.
    2. Dula Etana & Degefa Tolossa, 2017. "Unemployment and Food Insecurity in Urban Ethiopia," African Development Review, African Development Bank, vol. 29(1), pages 56-68, March.
    3. Rose, D. & Oliveira, V., 1997. "Nutrient intakes of individuals from food-insufficient households in the United States," American Journal of Public Health, American Public Health Association, vol. 87(12), pages 1956-1961.
    4. Alessandro Bonanno & Jing Li, 2015. "Food Insecurity and Food Access in U.S. Metropolitan Areas," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(2), pages 177-204.
    5. Borjas, George J., 2004. "Food insecurity and public assistance," Journal of Public Economics, Elsevier, vol. 88(7-8), pages 1421-1443, July.
    6. Nord, Mark & Coleman-Jensen, Alisha & Gregory, Christian, "undated". "Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food," Economic Research Report 262213, United States Department of Agriculture, Economic Research Service.
    7. Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
    8. Ver Ploeg, Michele & Nulph, David & Williams, Ryan Blake, 2011. "Mapping Food Deserts in the U.S," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-4.
    9. Swann, Christopher A., 2017. "Household history, SNAP participation, and food insecurity," Food Policy, Elsevier, vol. 73(C), pages 1-9.
    10. Gregory, Christian A. & Mancino, Lisa & Coleman-Jensen, Alisha, 2019. "Food Security and Food Purchase Quality Among Low-Income Households: Findings From the National Household Food Acquisition and Purchase Survey (FoodAPS)," Economic Research Report 292269, United States Department of Agriculture, Economic Research Service.
    11. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
    12. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    13. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Agricultural Economic Reports 305691, United States Department of Agriculture, Economic Research Service.
    14. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
    15. repec:mpr:mprres:8055 is not listed on IDEAS
    16. Steven T. Yen & Margaret Andrews & Zhuo Chen & David B. Eastwood, 2008. "Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(1), pages 117-132.
    17. Katie Fitzpatrick & Nadia Greenhalgh-Stanley & Michele Ver Ploeg, 2016. "The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the Elderly," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 19-40.
    18. Ratcliffe, Caroline & McKernan, Signe-Mary, 2010. "How Much Does Snap Reduce Food Insecurity?," Contractor and Cooperator Reports 292080, United States Department of Agriculture, Economic Research Service.
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